Homemade McChicken Sandwich by @raziyyz

Name: Homemade McChicken Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 450 g Chicken Breast; 7.5 ml Salt for the chicken patty, part of a mixed spice measure with garlic powder and onion powder, for the breadcrumb mix, part of a combined measure with pepper, paprika, garlic powder and onion powder; 7.5 ml Garlic Powder for the chicken patty, part of a mixed spice measure with salt and onion powder, for the breadcrumb mix, part of a combined measure with salt, pepper, paprika and onion powder; 9.9 ml Onion Powder for the chicken patty, part of a mixed spice measure with salt and garlic powder, for the breadcrumb mix, part of a combined measure with salt, pepper, paprika and garlic powder, for the sauce; 15 g Corn Flakes Cereal or panko; 5 g Parmesan Cheese; 2.5 ml Pepper for the breadcrumb mix, part of a combined measure with salt, paprika, garlic powder and onion powder; 2.5 ml Paprika for the breadcrumb mix, part of a combined measure with salt, pepper, garlic powder and onion powder; 2.5 ml Oil to spray or brush the patty; 30 ml Light Mayo; 5 ml Mustard; 2 Burger Buns any kind; 35 g Lettuce

25 min

2 servings

🍗

450 g

Chicken breast

🧂

7.5 ml

Salt

🧄

7.5 ml

Garlic powder

🧅

9.9 ml

Onion powder

🌽

15 g

Corn flakes cereal

🧀

5 g

Parmesan cheese

⚫

2.5 ml

Pepper

🌶️

2.5 ml

Paprika

🫗

2.5 ml

Oil

🥚

30 ml

Light mayo

🌼

5 ml

Mustard

🍞

2

Burger buns

🥬

35 g

Lettuce

Preheat
- Chicken breast
Preheat the oven to 450°F (230°C). Line a baking sheet for the chicken patties.
Season
- chicken breast
- salt
Season the chicken breast with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Shape the mixture into 2 round patties with lightly oiled hands.
Blend
- corn flakes cereal
- Parmesan cheese
- salt
Blend the corn flakes cereal into fine crumbs. Mix the crumbs with Parmesan cheese, 1/2 teaspoon salt, black pepper, paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
Coat
- chicken breast
- corn flakes cereal
Coat each chicken patty completely in the seasoned corn flake mixture. Place the coated patties on the baking sheet.
Brush
- cooking oil
- chicken breast
Brush or spray the patties with the remaining 1/2 teaspoon cooking oil. Bake until cooked through, 10 minutes at 450°F (230°C).
Mix
- light mayo
- onion powder
Mix the light mayo, mustard, and remaining 1/4 teaspoon onion powder. Set the sauce aside.
Chop
- lettuce
- burger bun
Chop the lettuce. Split the 2 burger buns.
Spread
- chicken breast
- burger bun
- lettuce
Place one cooked chicken patty on each bottom bun and add chopped lettuce. Spread the sauce over the top buns and close the sandwiches.

Homemade McChicken Sandwich by @raziyyz

25 min

2 servings

🍗

450 g

Chicken breast

🧂

7.5 ml

Salt

🧄

7.5 ml

Garlic powder

🧅

9.9 ml

Onion powder

🌽

15 g

Corn flakes cereal

🧀

5 g

Parmesan cheese

⚫

2.5 ml

Pepper

🌶️

2.5 ml

Paprika

🫗

2.5 ml

Oil

🥚

30 ml

Light mayo

🌼

5 ml

Mustard

🍞

2

Burger buns

🥬

35 g

Lettuce

Preparation Steps

Step 1/8
Preheat the oven to 450°F (230°C). Line a baking sheet for the chicken patties.
🍳baking sheet
Step 2/8
Season the chicken breast with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Shape the mixture into 2 round patties with lightly oiled hands.
🍗chicken breast
🧂salt
🧄garlic powder
🧅onion powder
🫗cooking oil
🥣mixing bowl
🥄measuring spoons
Step 3/8
Blend the corn flakes cereal into fine crumbs. Mix the crumbs with Parmesan cheese, 1/2 teaspoon salt, black pepper, paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
🌽corn flakes cereal
🧀Parmesan cheese
🧂salt
⚫black pepper
🌶️paprika
🧄garlic powder
🧅onion powder
⚙️food processor
🥣mixing bowl
🥄measuring spoons
Step 4/8
Coat each chicken patty completely in the seasoned corn flake mixture. Place the coated patties on the baking sheet.
🍗chicken breast
🌽corn flakes cereal
🥣mixing bowl
🍳baking sheet
Step 5/8
Brush or spray the patties with the remaining 1/2 teaspoon cooking oil. Bake until cooked through, 10 minutes at 450°F (230°C).
🫗cooking oil
🍗chicken breast
🖌️pastry brush
🍳baking sheet
Step 6/8
Mix the light mayo, mustard, and remaining 1/4 teaspoon onion powder. Set the sauce aside.
🥚light mayo
🌼mustard
🧅onion powder
🥣mixing bowl
🥄spoon
🥄measuring spoons
Step 7/8
Chop the lettuce. Split the 2 burger buns.
🥬lettuce
🍞burger bun
🔪knife
Step 8/8
Place one cooked chicken patty on each bottom bun and add chopped lettuce. Spread the sauce over the top buns and close the sandwiches.
🍗chicken breast
🍞burger bun
🥬lettuce
🥚light mayo
🌼mustard
🥄spoon

Composition

Ingredients

Types

Meat, Poultry, Seasoning, Cereal, Breadcrumb, Dairy, Cheese, Condiment, Bakery, Bread, Vegetables, Leafy greens

Ingredients

Chicken breast, Salt, Garlic powder, Onion powder, Corn flakes cereal, Parmesan cheese, Pepper, Paprika, Oil, Light mayo, Mustard, Burger buns, Lettuce

Notes

Salt (for the chicken patty, part of a mixed spice measure with garlic powder and onion powder, for the breadcrumb mix, part of a combined measure with pepper, paprika, garlic powder and onion powder), Garlic powder (for the chicken patty, part of a mixed spice measure with salt and onion powder, for the breadcrumb mix, part of a combined measure with salt, pepper, paprika and onion powder), Onion powder (for the chicken patty, part of a mixed spice measure with salt and garlic powder, for the breadcrumb mix, part of a combined measure with salt, pepper, paprika and garlic powder, for the sauce), Corn flakes cereal (or panko), Pepper (for the breadcrumb mix, part of a combined measure with salt, paprika, garlic powder and onion powder), Paprika (for the breadcrumb mix, part of a combined measure with salt, pepper, garlic powder and onion powder), Oil (to spray or brush the patty), Burger buns (any kind)

Allergens

milk, mustard, wheat, gluten, sesame

Dietetics

Dietary regimen

High protein, Lower calorie

Calories

336 kcal

Macro nutrients

Protein: 37g, Carbohydrates: 32g, Fat: 6g, Fiber: 2g, Sugar: 4g

Nutritional Information

Minerals

Sodium: 740mg, Calcium: 110mg, Iron: 2.2mg, Potassium: 470mg

Vitamins

Vitamin A: 55µg, Vitamin C: 2mg, Vitamin B6: 0.8mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, measuring spoons, measuring cup, food processor, baking sheet, pastry brush, spoon, knife

Appliances

Oven, Air fryer

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal prep, Casual meal

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Tender, Creamy, Soft

Flavors

Savory, Garlicky, Tangy, Salty, Mildly spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 3 days (Store cooked patties and sauce separately,Use an airtight container,Assemble buns and lettuce just before serving), freezer : 90 days (Freeze cooked chicken patties without buns, lettuce, or sauce,Use a freezer-safe airtight container)

450 g

Chicken breast

7.5 ml

Salt

7.5 ml

Garlic powder

9.9 ml

Onion powder

15 g

Corn flakes cereal

5 g

Parmesan cheese

2.5 ml

Pepper

2.5 ml

Paprika

2.5 ml

Oil

30 ml

Light mayo

5 ml

Mustard

2

Burger buns

35 g

Lettuce

450 g

Chicken breast

7.5 ml

Salt

7.5 ml

Garlic powder

9.9 ml

Onion powder

15 g

Corn flakes cereal

5 g

Parmesan cheese

2.5 ml

Pepper

2.5 ml

Paprika

2.5 ml

Oil

30 ml

Light mayo

5 ml

Mustard

2

Burger buns

35 g

Lettuce

Preparation Steps

Step 1/8

Step 2/8

Step 3/8

Step 4/8

Step 5/8

Step 6/8

Step 7/8

Step 8/8

Composition

Preparation

Type

Origin

Various