2-Ingredient Date and Almond Biscuits by @le.renard.et.les.raisins

27 min

12 servings

🌰

200 g

Almond flour

🌴

140 g

Dates

💧

Water

🪵

1 pinch

Cinnamon

  1. Put
    • Dates
    • Water

    Put the dates in a bowl and cover them with boiling water, then let sit for at least 5 minutes.

  2. Drain
    • Dates
    • Water

    Drain the dates, keeping the soaking water aside.

  3. Blend
    • Dates
    • Almond flour

    Blend the drained dates with the almond flour.

  4. Add
    • Cinnamon

    Optionally add a pinch of cinnamon at this stage.

  5. Step

    The dough should be neither too sticky nor too thick, and should hold together when you try to bring it together.

  6. Soak
    • Almond flour
    • Water
    • Dates

    If the dough is too sticky, add more almond flour; if it is too dry, add 1 tsp of the date soaking water.

  7. Preheat

    Preheat the oven to 170°C.

  8. Form

    Form balls with wet hands, flatten each ball with a fork, and place in the oven for 12 minutes at 170°C.

  9. Cool

    When out of the oven, let cool completely before eating.

2-Ingredient Date and Almond Biscuits by @le.renard.et.les.raisins

27 min

12 servings

🌰

200 g

Almond flour

🌴

140 g

Dates

💧

Water

🪵

1 pinch

Cinnamon

Preparation Steps

  1. Step 1/9

    Put the dates in a bowl and cover them with boiling water, then let sit for at least 5 minutes.

    🌴Dates
    💧Water
    🥣Bowl

  2. Step 2/9

    Drain the dates, keeping the soaking water aside.

    🌴Dates
    🥣Bowl

  3. Step 3/9

    Blend the drained dates with the almond flour.

    🌴Dates
    🌰Almond flour

  4. Step 4/9

    Optionally add a pinch of cinnamon at this stage.

    🪵Cinnamon

  5. Step 5/9

    The dough should be neither too sticky nor too thick, and should hold together when you try to bring it together.

  6. Step 6/9

    If the dough is too sticky, add more almond flour; if it is too dry, add 1 tsp of the date soaking water.

    🌰Almond flour
    💧Water

  7. Step 7/9

    Preheat the oven to 170°C.

  8. Step 8/9

    Form balls with wet hands, flatten each ball with a fork, and place in the oven for 12 minutes at 170°C.

    🍴Fork

  9. Step 9/9

    When out of the oven, let cool completely before eating.

Composition

Ingredients

Types

Nuts, Fruits, Liquid, Spices

Ingredients

Almond flour, Dates, Water, Cinnamon

Notes

Dates (pitted), Water (boiling, to cover the dates for soaking), Cinnamon (optional)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Sodium, Halal, Paleo, soy-free, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 9g, Fat: 7g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Magnesium: 32mg, Potassium: 95mg, Calcium: 25mg, Iron: 0.6mg, Sodium: 2mg

Vitamins

Vitamin E: 2.2mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Bowl, Fork

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Soft, Dense

Flavors

Sweet, Nutty, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 5 days (Store in an airtight container in the fridge), freezing : 2 months (Freeze in an airtight container or freezer bag,Thaw at room temperature before eating), room temperature : 2 days (Store in an airtight container away from heat and humidity)