Creamy Pasta with Feta Cheese and Cherry Tomatoes by @helena_pudic

40 min

2 servings

🍝

220 g

Pasta

🧀

Feta cheese

🍅

2 packets

Cherry tomatoes

🧄

1.5 cloves

Garlic

🧀

2 tbsp

Cream cheese

🫒

Olive oil

🧂

Salt

⚫

Pepper

Italian seasoning mix

  1. Put
    • Olive oil

    Put a little oil on the bottom of the dish.

  2. Place
    • Feta cheese
    • Cherry tomatoes
    • Garlic

    Place the feta cheese, cherry tomatoes, chopped garlic and seasonings in the middle.

  3. Drizzle
    • Olive oil

    Drizzle a little more oil over the top.

  4. Bake
    • Feta cheese
    • Cherry tomatoes

    Bake at 200°C until the tomatoes wilt and the feta browns slightly, about half an hour.

  5. Mash
    • Cherry tomatoes
    • Feta cheese
    • Cream cheese

    Mash the tomatoes and feta with a fork, then add the cream cheese and the cooked pasta.

  6. Add
    • Salt

    Taste and add more salt if needed.

Creamy Pasta with Feta Cheese and Cherry Tomatoes by @helena_pudic

40 min

2 servings

🍝

220 g

Pasta

🧀

Feta cheese

🍅

2 packets

Cherry tomatoes

🧄

1.5 cloves

Garlic

🧀

2 tbsp

Cream cheese

🫒

Olive oil

🧂

Salt

⚫

Pepper

Italian seasoning mix

Preparation Steps

  1. Step 1/6

    Put a little oil on the bottom of the dish.

    🫒Olive oil
    🍳Baking dish

  2. Step 2/6

    Place the feta cheese, cherry tomatoes, chopped garlic and seasonings in the middle.

    🧀Feta cheese
    🍅Cherry tomatoes
    🧄Garlic
    🧂Salt
    ⚫Pepper
    🧂Italian seasoning mix
    🍳Baking dish
    🔪Knife

  3. Step 3/6

    Drizzle a little more oil over the top.

    🫒Olive oil
    🍳Baking dish

  4. Step 4/6

    Bake at 200°C until the tomatoes wilt and the feta browns slightly, about half an hour.

    🧀Feta cheese
    🍅Cherry tomatoes
    🍳Baking dish

  5. Step 5/6

    Mash the tomatoes and feta with a fork, then add the cream cheese and the cooked pasta.

    🍅Cherry tomatoes
    🧀Feta cheese
    🧀Cream cheese
    🍝Pasta
    🍴Fork
    🍳Baking dish

  6. Step 6/6

    Taste and add more salt if needed.

    🧂Salt

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Oils, Spices

Ingredients

Pasta, Feta cheese, Cherry tomatoes, Garlic, Cream cheese, Olive oil, Salt, Pepper, Italian seasoning mix

Notes

Feta cheese (amount not given), Garlic (1-2 cloves), Olive oil (a little, olive or sunflower oil, amount not given), Salt (to taste, among the seasonings mentioned), Pepper (to taste, among the seasonings mentioned), Italian seasoning mix (to taste, among the seasonings mentioned)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free, Vegetarian

Calories

480 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 55g, Fat: 21g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 680mg, Potassium: 420mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 400mcg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Baking dish, Fork, Knife, Pot

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Mediterranean, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Saucy, Soft

Flavors

Savory, Garlicky, Tangy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat before serving)