Sticky Honey Pork Rice Bowl by @veryhungrygreek

17 min

2 servings

🍖

250 g

Pork mince

🍚

100 g

Basmati rice

🥒

1.5 cm

Cucumber

🍚

2 tbsp

White rice vinegar

🧂

Salt

🍬

1 tsp

Sugar

🫗

Cooking oil spray

🍯

1 tbsp

Honey

🥢

2 tsp

Dark soy sauce

🧅

1

Spring onion

🫘

50 g

Edamame beans

🥕

1

Carrot

🌱

Sesame seeds

🌶️

1

Red chilli

  1. Cook
    • Basmati rice

    Cook the rice as instructed on the pack and set aside.

  2. Slice
    • Cucumber
    • White rice vinegar
    • Salt

    Slice the cucumber thinly and infuse with white rice vinegar, a pinch of salt and sugar for at least 10 minutes.

  3. Spray
    • Pork mince
    • Cooking oil spray

    Spray a pan with oil and fry off the pork mince for a few minutes to brown.

  4. Mix
    • Honey
    • Dark soy sauce
    • Spring onion

    Mix in the honey and soy sauce for a couple of minutes then mix in half of a sliced spring onion.

  5. Cook
    • Edamame beans

    Prepare and cook the edamame beans as per packet instructions.

  6. Serve
    • Pork mince
    • Cucumber
    • Carrot

    Serve the honey soy pork with the pickled cucumber, grated carrot, cooked rice and the remaining spring onion.

  7. Add
    • Edamame beans
    • Sesame seeds
    • Red chilli

    Add the cooked edamame beans to your plate with an optional sprinkle of sesame seeds and sliced red chilli.

Sticky Honey Pork Rice Bowl by @veryhungrygreek

17 min

2 servings

🍖

250 g

Pork mince

🍚

100 g

Basmati rice

🥒

1.5 cm

Cucumber

🍚

2 tbsp

White rice vinegar

🧂

Salt

🍬

1 tsp

Sugar

🫗

Cooking oil spray

🍯

1 tbsp

Honey

🥢

2 tsp

Dark soy sauce

🧅

1

Spring onion

🫘

50 g

Edamame beans

🥕

1

Carrot

🌱

Sesame seeds

🌶️

1

Red chilli

Preparation Steps

  1. Step 1/7

    Cook the rice as instructed on the pack and set aside.

    🍚Basmati rice
    🍲Saucepan

  2. Step 2/7

    Slice the cucumber thinly and infuse with white rice vinegar, a pinch of salt and sugar for at least 10 minutes.

    🥒Cucumber
    🍚White rice vinegar
    🧂Salt
    🍬Sugar
    🔪Knife
    🪵Cutting board
    🥣Bowl

  3. Step 3/7

    Spray a pan with oil and fry off the pork mince for a few minutes to brown.

    🍖Pork mince
    🫗Cooking oil spray
    🍳Frying pan

  4. Step 4/7

    Mix in the honey and soy sauce for a couple of minutes then mix in half of a sliced spring onion.

    🍯Honey
    🥢Dark soy sauce
    🧅Spring onion
    🍳Frying pan
    🔪Knife
    🪵Cutting board

  5. Step 5/7

    Prepare and cook the edamame beans as per packet instructions.

    🫘Edamame beans
    🍲Saucepan

  6. Step 6/7

    Serve the honey soy pork with the pickled cucumber, grated carrot, cooked rice and the remaining spring onion.

    🍖Pork mince
    🥒Cucumber
    🥕Carrot
    🍚Basmati rice
    🧅Spring onion
    🧀Grater
    🥣Bowl

  7. Step 7/7

    Add the cooked edamame beans to your plate with an optional sprinkle of sesame seeds and sliced red chilli.

    🫘Edamame beans
    🌱Sesame seeds
    🌶️Red chilli
    🔪Knife
    🪵Cutting board
    🥄Spoon

Composition

Ingredients

Types

Meat, Grains, Vegetables, Spices, Sweeteners, Oils, Condiments, Seeds

Ingredients

Pork mince, Basmati rice, Cucumber, White rice vinegar, Salt, Sugar, Cooking oil spray, Honey, Dark soy sauce, Spring onion, Edamame beans, Carrot, Sesame seeds, Red chilli

Notes

Pork mince (5% fat), Basmati rice (dry), Cucumber (1.5 inch piece), Spring onion (sliced), Edamame beans (4 tbsp), Carrot (grated), Sesame seeds (optional), Red chilli (sliced, optional)

Allergens

Gluten, Soy, Sesame

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein

Calories

488 kcal

Macro nutrients

Protein: 39g, Carbohydrates: 57g, Fat: 12g, Fiber: 4g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 650mg, Iron: 2.5mg, Zinc: 3mg

Vitamins

Vitamin B12: 1.2µg, Vitamin B6: 0.8mg, Vitamin A: 400µg, Vitamin C: 6mg

Preparation

Time Information

Preparation

5 minutes

Cooking

12 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Grater, Spoon, Saucepan, Frying pan

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Meal Prep, Everyday

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Asian, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Sticky, Tender, Crunchy

Flavors

Sweet, Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : up to 3 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : up to 2 months (best to freeze the cooked pork and rice separately from the pickled cucumber and carrot,thaw in fridge before reheating)