Potato and Stracciatella Savory Pie by @maritoemoglie_incucina

1h18

8 servings

🥔

1.2 kg

Potatoes

🧀

6 tbsp

Parmesan cheese

🥚

2 eggs

Eggs

🧂

5 g

Salt

⚫

1 g

Black pepper

🫙

1 g

Nutmeg

🫒

30 ml

Extra virgin olive oil

🧀

400 g

Stracciatella di burrata

🥖

30 g

Breadcrumbs

  1. Place
    • potatoes
    • salt

    Place the potatoes in the large pot and cover them with salted water.

  2. Boil
    • potatoes

    Boil the potatoes until fork-tender, about 20 to 25 minutes.

  3. Drain
    • potatoes

    Drain the potatoes in the colander and peel them while still hot.

  4. Mash
    • potatoes

    Mash the warm potatoes in the mixing bowl until smooth.

  5. Add
    • potatoes
    • eggs
    • grated Parmesan cheese

    Add the eggs and grated Parmesan cheese to the mashed potatoes.

  6. Season
    • salt

    Season with salt, black pepper, and ground nutmeg, then mix into a uniform dough.

  7. Brush
    • extra virgin olive oil
    • breadcrumbs

    Brush the baking pan with extra virgin olive oil and coat its base with half the breadcrumbs.

  8. Spread
    • potatoes

    Spread half of the potato mixture over the bottom of the prepared baking pan.

  9. Step
    • stracciatella cheese
    • Potatoes

    Distribute the stracciatella cheese over the potato base, leaving a clear edge around the pan.

  10. Cover
    • potatoes

    Cover the filling with the remaining potato mixture and level the surface.

  11. Sprinkle
    • breadcrumbs
    • extra virgin olive oil

    Sprinkle the top with the remaining breadcrumbs and drizzle with extra virgin olive oil.

  12. Bake

    Bake at 200°C in a conventional oven for 45 to 50 minutes, until golden.

  13. Cook

    Alternatively, cook in an air fryer at 180°C for 35 to 40 minutes.

  14. Cut

    Rest the pie for 5 to 10 minutes, then cut it into 6 portions.

Potato and Stracciatella Savory Pie by @maritoemoglie_incucina

1h18

8 servings

🥔

1.2 kg

Potatoes

🧀

6 tbsp

Parmesan cheese

🥚

2 eggs

Eggs

🧂

5 g

Salt

⚫

1 g

Black pepper

🫙

1 g

Nutmeg

🫒

30 ml

Extra virgin olive oil

🧀

400 g

Stracciatella di burrata

🥖

30 g

Breadcrumbs

Preparation Steps

  1. Step 1/14

    Place the potatoes in the large pot and cover them with salted water.

    🥔potatoes
    🧂salt
    🍲large pot

  2. Step 2/14

    Boil the potatoes until fork-tender, about 20 to 25 minutes.

    🥔potatoes
    🍲large pot
    🔪knife

  3. Step 3/14

    Drain the potatoes in the colander and peel them while still hot.

    🥔potatoes
    🧺colander
    🔪knife

  4. Step 4/14

    Mash the warm potatoes in the mixing bowl until smooth.

    🥔potatoes
    🥣mixing bowl
    🥔potato masher

  5. Step 5/14

    Add the eggs and grated Parmesan cheese to the mashed potatoes.

    🥔potatoes
    🥚eggs
    🧀grated Parmesan cheese
    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/14

    Season with salt, black pepper, and ground nutmeg, then mix into a uniform dough.

    🧂salt
    ⚫black pepper
    🫙ground nutmeg
    🥣mixing bowl
    🥄wooden spoon

  7. Step 7/14

    Brush the baking pan with extra virgin olive oil and coat its base with half the breadcrumbs.

    🫒extra virgin olive oil
    🥖breadcrumbs
    🍳28 cm round baking pan
    🖌️pastry brush

  8. Step 8/14

    Spread half of the potato mixture over the bottom of the prepared baking pan.

    🥔potatoes
    🍳28 cm round baking pan
    🥄spatula

  9. Step 9/14

    Distribute the stracciatella cheese over the potato base, leaving a clear edge around the pan.

    🧀stracciatella cheese
    🍳28 cm round baking pan
    🥄spatula

  10. Step 10/14

    Cover the filling with the remaining potato mixture and level the surface.

    🥔potatoes
    🍳28 cm round baking pan
    🥄spatula

  11. Step 11/14

    Sprinkle the top with the remaining breadcrumbs and drizzle with extra virgin olive oil.

    🥖breadcrumbs
    🫒extra virgin olive oil
    🍳28 cm round baking pan

  12. Step 12/14

    Bake at 200°C in a conventional oven for 45 to 50 minutes, until golden.

    🍳28 cm round baking pan

  13. Step 13/14

    Alternatively, cook in an air fryer at 180°C for 35 to 40 minutes.

    🍳28 cm round baking pan

  14. Step 14/14

    Rest the pie for 5 to 10 minutes, then cut it into 6 portions.

    🔪knife

Composition

Ingredients

Types

Vegetables, Eggs, Seasonings, Oils, Grains

Ingredients

Potatoes, Parmesan cheese, Eggs, Salt, Black pepper, Nutmeg, Extra virgin olive oil, Stracciatella di burrata, Breadcrumbs

Notes

Potatoes (boiled), Parmesan cheese (grated), Salt (to taste), Black pepper (to taste), Nutmeg (to taste), Extra virgin olive oil (to taste, for greasing and dressing), Breadcrumbs (to taste)

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

515 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 57g, Fat: 23g, Fiber: 6g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 295mg, Potassium: 890mg, Sodium: 510mg, Iron: 2.1mg

Vitamins

Vitamin C: 24mg, Vitamin B6: 0.6mg, Vitamin B12: 0.8µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Cooking

48 minutes

Overall

1 hour 18 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

28 cm round baking pan, potato masher, large pot, colander, mixing bowl, wooden spoon, spatula, pastry brush, knife

Appliances

Oven, Air fryer

Type

Type

Type Of Dish

Main Course, Starter, Side Dish

Occasions

Lunch, Dinner, Aperitif, Family Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Creamy, Crispy, Tender

Flavors

Savory, Cheesy, Rich, Mild, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the filling contains fresh dairy and eggs), fridge : 3 days (Store in an airtight container,Reheat until hot throughout before serving), freezer : 1 month (Cool completely before freezing,Wrap portions tightly,Thaw overnight in the refrigerator)