Baked Creamy Shrimp Pasta by @healthyfitnessmeals

≈ 45 min

4 servings

🍝

230 g

Pasta

🧀

150 g

Boursin cheese

🍅

150 g

Cherry tomatoes

🦐

450 g

Raw shrimp

🧄

12 g

Garlic

🫒

37 ml

Olive oil

🧂

3 g

Italian seasoning

🧂

3 g

Salt

⚫

0.5 g

Pepper

🍗

280 g

Chicken

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Mince
    • garlic
    • cherry tomatoes

    Mince 4 garlic cloves and halve the cherry tomatoes.

  3. Place
    • thin spaghetti
    • raw shrimp

    Place 8 oz thin spaghetti and 1 lb raw shrimp in the baking dish.

  4. Add
    • garlic
    • cherry tomatoes
    • Boursin cheese

    Add the minced garlic, cherry tomatoes, and Boursin cheese to the dish.

  5. Pour
    • vegetable broth
    • olive oil

    Pour in 2 cups vegetable broth and 2 1/2 tbsp olive oil.

  6. Season
    • Italian seasoning

    Season with Italian seasoning, salt, and black pepper.

  7. Cover

    Cover the baking dish tightly with aluminum foil.

  8. Bake

    Bake covered for 15 minutes at 350°F (175°C).

  9. Stir
    • thin spaghetti
    • raw shrimp
    • Boursin cheese

    Remove the foil and stir the pasta, shrimp, cheese, and broth together.

  10. Bake
    • raw shrimp
    • thin spaghetti

    Bake uncovered for 15 minutes until the shrimp are opaque and the pasta is tender.

  11. Add
    • vegetable broth
    • thin spaghetti

    Add a small amount of extra broth if the pasta is dry, then serve hot.

Baked Creamy Shrimp Pasta by @healthyfitnessmeals

≈ 45 min

4 servings

🍝

230 g

Pasta

🧀

150 g

Boursin cheese

🍅

150 g

Cherry tomatoes

🦐

450 g

Raw shrimp

🧄

12 g

Garlic

🫒

37 ml

Olive oil

🧂

3 g

Italian seasoning

🧂

3 g

Salt

⚫

0.5 g

Pepper

🍗

280 g

Chicken

Preparation Steps

  1. Step 1/11

    Preheat the oven to 350°F (175°C).

  2. Step 2/11

    Mince 4 garlic cloves and halve the cherry tomatoes.

    🧄garlic
    🍅cherry tomatoes
    🔪knife
    🪵cutting board
    🧄garlic press

  3. Step 3/11

    Place 8 oz thin spaghetti and 1 lb raw shrimp in the baking dish.

    🍝thin spaghetti
    🦐raw shrimp
    🍳baking dish

  4. Step 4/11

    Add the minced garlic, cherry tomatoes, and Boursin cheese to the dish.

    🧄garlic
    🍅cherry tomatoes
    🧀Boursin cheese
    🍳baking dish

  5. Step 5/11

    Pour in 2 cups vegetable broth and 2 1/2 tbsp olive oil.

    🍲vegetable broth
    🫒olive oil
    🍳baking dish
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/11

    Season with Italian seasoning, salt, and black pepper.

    🧂Italian seasoning
    🧂salt
    ⚫black pepper
    🍳baking dish
    🥄measuring spoons

  7. Step 7/11

    Cover the baking dish tightly with aluminum foil.

    🍳baking dish
    🧻aluminum foil

  8. Step 8/11

    Bake covered for 15 minutes at 350°F (175°C).

    🍳baking dish
    🧻aluminum foil

  9. Step 9/11

    Remove the foil and stir the pasta, shrimp, cheese, and broth together.

    🍝thin spaghetti
    🦐raw shrimp
    🧀Boursin cheese
    🍲vegetable broth
    🍳baking dish
    🧻aluminum foil
    🥢tongs

  10. Step 10/11

    Bake uncovered for 15 minutes until the shrimp are opaque and the pasta is tender.

    🦐raw shrimp
    🍝thin spaghetti
    🍳baking dish

  11. Step 11/11

    Add a small amount of extra broth if the pasta is dry, then serve hot.

    🍲vegetable broth
    🍝thin spaghetti
    🍳baking dish
    🥄measuring cups
    🥢tongs

Composition

Ingredients

Types

Dairy, Vegetables, Seafood, Oils, Herbs and spices, Seasonings

Ingredients

Pasta, Boursin cheese, Cherry tomatoes, Raw shrimp, Garlic, Olive oil, Italian seasoning, Salt, Pepper, Chicken

Notes

Pasta (thin spaghetti used), Boursin cheese (can substitute 4 oz cream cheese), Garlic (minced, 3-4 cloves), Olive oil (2-3 tbsp), Salt (to taste), Pepper (to taste), Chicken (or vegetable broth)

Allergens

Milk, Shellfish

Dietetics

Dietary regimen

to inform

Calories

570 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 61g, Fat: 22g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 155mg, Iron: 3.5mg, Potassium: 510mg, Sodium: 890mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 12mg, Vitamin B12: 1.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

baking dish, aluminum foil, knife, cutting board, garlic press, measuring cups, measuring spoons, tongs

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner, Family meal

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Al dente

Flavors

Savory, Garlicky, Herby, Tangy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Reheat until steaming hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator)