Marry Me Salmon Meatballs by @dennistheprescott
4 servings
🐟
570 g
Salmon
🧄
6 cloves
Garlic
🍅
180 ml
Sun-dried tomatoes
🌿
120 ml
Fresh basil leaves
🍋
1
Lemon
🥚
1
Egg
🥖
120 ml
Panko breadcrumbs
🧀
180 ml
Parmesan
🧂
Salt
⚫
Cracked black pepper
🫒
2 tbsp
Olive oil
🌶️
1 tsp
Red chili flakes
🍲
240 ml
Chicken stock
🥛
180 ml
Heavy cream
🧂
Sea salt
Combine
Salmon
Garlic
Sun-dried tomatoes
In a food processor, combine the salmon, garlic, sun-dried tomatoes, basil, lemon zest, egg, panko breadcrumbs, parmesan, salt, and cracked black pepper, then pulse until a paste forms.
Divide
- Salmon
Divide the salmon mixture into golf ball-sized meatballs.
Heat
Olive oil
Heat a large skillet over medium heat, then add the olive oil and brown the meatballs on all sides.
Add
Red chili flakes
Remove the meatballs, add the red chili flakes, and cook for 30 seconds.
- Add
- Sun-dried tomatoes
- Garlic
Add the sun-dried tomatoes and garlic, then cook for 45 seconds.
- Add
Chicken stock
Heavy cream
Lemon
Add the chicken stock, heavy cream, lemon zest, and parmesan, season with sea salt and cracked black pepper, then bring to a simmer.
- Add
Add the meatballs and cook until the sauce is thickened and the meatballs are cooked through.
Top
Fresh basil leaves
Top with fresh basil and serve over pasta, with a salad, or with the side of your choice.
Marry Me Salmon Meatballs by @dennistheprescott
4 servings
🐟
570 g
Salmon
🧄
6 cloves
Garlic
🍅
180 ml
Sun-dried tomatoes
🌿
120 ml
Fresh basil leaves
🍋
1
Lemon
🥚
1
Egg
🥖
120 ml
Panko breadcrumbs
🧀
180 ml
Parmesan
🧂
Salt
⚫
Cracked black pepper
🫒
2 tbsp
Olive oil
🌶️
1 tsp
Red chili flakes
🍲
240 ml
Chicken stock
🥛
180 ml
Heavy cream
🧂
Sea salt
Preparation Steps
Step 1/8
In a food processor, combine the salmon, garlic, sun-dried tomatoes, basil, lemon zest, egg, panko breadcrumbs, parmesan, salt, and cracked black pepper, then pulse until a paste forms.
Step 2/8
Divide the salmon mixture into golf ball-sized meatballs.
Step 3/8
Heat a large skillet over medium heat, then add the olive oil and brown the meatballs on all sides.
Step 4/8
Remove the meatballs, add the red chili flakes, and cook for 30 seconds.
Step 5/8
Add the sun-dried tomatoes and garlic, then cook for 45 seconds.
Step 6/8
Add the chicken stock, heavy cream, lemon zest, and parmesan, season with sea salt and cracked black pepper, then bring to a simmer.
Step 7/8
Add the meatballs and cook until the sauce is thickened and the meatballs are cooked through.
Step 8/8
Top with fresh basil and serve over pasta, with a salad, or with the side of your choice.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
560 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos