Autumn Pinsa with Potato Cream, Mushrooms and Vegan Cheese by @giallozafferano

35 min

1 serving

1

Pinsami base

🥔

200 g

Potatoes

🍄

100 g

Champignon mushrooms

🍄

100 g

Pioppini mushrooms

🧀

70 g

Vegan cheese

🧄

1 clove

Garlic

🌿

1 sprig

Rosemary

🌿

4.5 leaves

Sage

🫒

2 tbsp

Extra virgin olive oil

🧀

1 tbsp

Nutritional yeast

🧂

Salt

⚫

Pepper

  1. Peel

    Peel the potatoes, cut them into cubes and boil them in lightly salted water for 10-15 minutes.

  2. Drain

    Once soft, drain the potatoes and blend them with a tablespoon of extra virgin olive oil, the nutritional yeast, salt and pepper until you get a smooth, fairly dense cream.

  3. Sauté

    Clean the champignon and pioppini mushrooms and sauté them for 6-8 minutes in a pan over medium-high heat with the garlic clove.

  4. Season

    Season the mushrooms with salt and pepper.

  5. Lay

    Lay the Pinsami base on a baking tray, spread the potato cream over it and add the mushrooms.

  6. Bake

    Bake at 250 degrees in a fan oven.

  7. Add

    Once baked, add the vegan cheese and wait for it to melt.

  8. Garnish

    Finish with fresh sage, a drizzle of extra virgin olive oil and pepper.

  9. Cut

    Cut and serve hot.

Autumn Pinsa with Potato Cream, Mushrooms and Vegan Cheese by @giallozafferano

35 min

1 serving

1

Pinsami base

🥔

200 g

Potatoes

🍄

100 g

Champignon mushrooms

🍄

100 g

Pioppini mushrooms

🧀

70 g

Vegan cheese

🧄

1 clove

Garlic

🌿

1 sprig

Rosemary

🌿

4.5 leaves

Sage

🫒

2 tbsp

Extra virgin olive oil

🧀

1 tbsp

Nutritional yeast

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/9

    Peel the potatoes, cut them into cubes and boil them in lightly salted water for 10-15 minutes.

    🥔Potatoes
    🧂Salt
    🔪Knife
    🪵Cutting board
    🍲Pot
    🧺Colander

  2. Step 2/9

    Once soft, drain the potatoes and blend them with a tablespoon of extra virgin olive oil, the nutritional yeast, salt and pepper until you get a smooth, fairly dense cream.

    🥔Potatoes
    🫒Extra virgin olive oil
    🧀Nutritional yeast
    🧂Salt
    ⚫Pepper

  3. Step 3/9

    Clean the champignon and pioppini mushrooms and sauté them for 6-8 minutes in a pan over medium-high heat with the garlic clove.

    🍄Champignon mushrooms
    🍄Pioppini mushrooms
    🧄Garlic
    🔪Knife
    🪵Cutting board
    🍳Pan

  4. Step 4/9

    Season the mushrooms with salt and pepper.

    🍄Champignon mushrooms
    🍄Pioppini mushrooms
    🧂Salt
    ⚫Pepper

  5. Step 5/9

    Lay the Pinsami base on a baking tray, spread the potato cream over it and add the mushrooms.

    Pinsami base
    🥔Potatoes
    🍄Champignon mushrooms
    🍄Pioppini mushrooms
    🍳Baking tray

  6. Step 6/9

    Bake at 250 degrees in a fan oven.

    🍳Baking tray

  7. Step 7/9

    Once baked, add the vegan cheese and wait for it to melt.

    🧀Vegan cheese

  8. Step 8/9

    Finish with fresh sage, a drizzle of extra virgin olive oil and pepper.

    🌿Sage
    🫒Extra virgin olive oil
    ⚫Pepper

  9. Step 9/9

    Cut and serve hot.

    🔪Knife

Composition

Ingredients

Types

Grains, Vegetables, Plant-based, Herbs, Oils, Seasonings, Spices

Ingredients

Pinsami base, Potatoes, Champignon mushrooms, Pioppini mushrooms, Vegan cheese, Garlic, Rosemary, Sage, Extra virgin olive oil, Nutritional yeast, Salt, Pepper

Notes

Potatoes (weight raw, peeled), Sage (4-5 leaves), Extra virgin olive oil (a drizzle, to finish), Salt (to taste), Pepper (to taste)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Egg-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

650 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 85g, Fat: 24g, Fiber: 9g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 1100mg, Sodium: 950mg, Calcium: 180mg, Iron: 3mg, Magnesium: 70mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.6mg, Vitamin D: 1.5µg, Folate: 60µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Pot, Colander, Pan, Baking tray

Appliances

Blender, Oven

Type

Type

Type Of Dish

Main Course, Starter, Snack

Occasions

Aperitivo, Autumn Gathering

Origin

Source

Platform

instagram

Original Creator

@giallozafferano

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Creamy, Melty, Soft

Flavors

Savory, Earthy, Garlicky, Herby, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,reheat in oven before serving), freezer : up to 1 month (freeze before adding melted cheese topping if possible,wrap tightly,thaw and reheat in oven)