Potatoes Stuffed with Parmesan and Mozzarella by @viviana_pisacane

40 min

4 servings

🥔

4

Potatoes

🧀

100 g

Mozzarella

🧀

60 g

Parmesan

🧂

Salt

⚫

Pepper

🧈

1 tbsp

Butter

🫗

Oil

  1. Parboil
    • Potatoes

    Parboil the whole potatoes in a pot of salted boiling water until tender.

  2. Cut
    • Potatoes

    Cut the potatoes in half and gently hollow out the inside with a spoon without damaging the skin.

  3. Mash
    • Potatoes
    • Mozzarella
    • Parmesan

    Mash the scooped-out potato flesh and mix it with the parmesan, the mozzarella cut into pieces, the butter, salt and pepper.

  4. Fill
    • Potatoes

    Generously fill the potatoes with this mixture.

  5. Drizzle
    • Salt
    • Oil

    Drizzle with oil and add a little more salt.

  6. Bake

    Bake at 200°C for 15 to 20 minutes, until golden and gratinated.

Potatoes Stuffed with Parmesan and Mozzarella by @viviana_pisacane

40 min

4 servings

🥔

4

Potatoes

🧀

100 g

Mozzarella

🧀

60 g

Parmesan

🧂

Salt

⚫

Pepper

🧈

1 tbsp

Butter

🫗

Oil

Preparation Steps

  1. Step 1/6

    Parboil the whole potatoes in a pot of salted boiling water until tender.

  2. Step 2/6

    Cut the potatoes in half and gently hollow out the inside with a spoon without damaging the skin.

  3. Step 3/6

    Mash the scooped-out potato flesh and mix it with the parmesan, the mozzarella cut into pieces, the butter, salt and pepper.

  4. Step 4/6

    Generously fill the potatoes with this mixture.

  5. Step 5/6

    Drizzle with oil and add a little more salt.

  6. Step 6/6

    Bake at 200°C for 15 to 20 minutes, until golden and gratinated.

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Fats and Oils

Ingredients

Potatoes, Mozzarella, Parmesan, Salt, Pepper, Butter, Oil

Notes

Potatoes (large), Parmesan (grated), Salt (to taste), Pepper (to taste), Butter (a good spoonful, mentioned in the voice-over only), Oil (added before baking, mentioned in the voice-over only, no amount given)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

290 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday Meal, Family Gathering, Autumn Comfort Food

Origin

Source

Platform

instagram

Original Creator

@viviana_pisacane

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Melty, Creamy, Fondant

Flavors

Cheesy, Savory, Buttery

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform