Roasted Pepper and Garlic Sauce by @vsevsad

28 min

4 servings

🫑

3 whole (about 510 g)

Bell pepper

🧅

0.5 whole (about 60 g)

Onion

🧄

4 cloves (about 12 g)

Garlic

🫗

15 ml

Vegetable oil

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

🌿

Dried herbs

  1. Wash
    • sweet red pepper
    • onion

    Wash the sweet red peppers and halve the onion.

  2. Peel
    • sweet red pepper
    • garlic

    Peel the garlic and cut the peppers into large pieces, leaving young seasonal pepper skins on if desired.

  3. Place
    • sweet red pepper
    • onion
    • garlic

    Place the peppers, onion, and garlic in the air fryer basket; drizzle with the vegetable oil.

  4. Air-fry
    • sweet red pepper
    • onion
    • garlic

    Air-fry at 400°F / 200°C for 15–20 minutes, until the vegetables are soft and lightly browned.

  5. Transfer
    • sweet red pepper
    • onion
    • garlic

    Transfer the roasted vegetables to the blender and add the salt, ground black pepper, and dried basil.

  6. Blend
    • sweet red pepper
    • onion
    • garlic

    Blend until smooth, then spoon the sauce into the 200 ml jar.

Roasted Pepper and Garlic Sauce by @vsevsad

28 min

4 servings

🫑

3 whole (about 510 g)

Bell pepper

🧅

0.5 whole (about 60 g)

Onion

🧄

4 cloves (about 12 g)

Garlic

🫗

15 ml

Vegetable oil

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

🌿

Dried herbs

Preparation Steps

  1. Step 1/6

    Wash the sweet red peppers and halve the onion.

    ⚫sweet red pepper
    🧅onion
    🔪knife
    🪵cutting board

  2. Step 2/6

    Peel the garlic and cut the peppers into large pieces, leaving young seasonal pepper skins on if desired.

    ⚫sweet red pepper
    🧄garlic
    🔪knife
    🪵cutting board

  3. Step 3/6

    Place the peppers, onion, and garlic in the air fryer basket; drizzle with the vegetable oil.

    ⚫sweet red pepper
    🧅onion
    🧄garlic
    🫗vegetable oil
    🥄spoon

  4. Step 4/6

    Air-fry at 400°F / 200°C for 15–20 minutes, until the vegetables are soft and lightly browned.

    ⚫sweet red pepper
    🧅onion
    🧄garlic

  5. Step 5/6

    Transfer the roasted vegetables to the blender and add the salt, ground black pepper, and dried basil.

    ⚫sweet red pepper
    🧅onion
    🧄garlic
    🧂salt
    ⚫ground black pepper
    🌿dried basil
    🥤blender
    🥄spoon

  6. Step 6/6

    Blend until smooth, then spoon the sauce into the 200 ml jar.

    ⚫sweet red pepper
    🧅onion
    🧄garlic
    🫗vegetable oil
    🧂salt
    ⚫ground black pepper
    🌿dried basil
    🥤blender
    🥄spoon
    200 ml jar

Composition

Ingredients

Types

Vegetables, Fats and Oils, Seasonings

Ingredients

Bell pepper, Onion, Garlic, Vegetable oil, Salt, Black pepper, Dried herbs

Notes

Bell pepper (if peppers are seasonal and young, blend with the skin on for extra nutrition, a good blender handles it fine), Vegetable oil (amount not given), Salt (amount not given), Black pepper (ground, amount not given), Dried herbs (basil used by the creator, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Low-calorie

Calories

42 kcal

Macro nutrients

Protein: 1.1g, Carbohydrates: 5.2g, Fat: 2.6g, Fiber: 1.5g

Nutritional Information

Minerals

Potassium: 170mg, Sodium: 150mg, Iron: 0.4mg

Vitamins

Vitamin C: 48mg, Vitamin A: 78µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

18 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, blender, spoon, 200 ml jar

Appliances

Air fryer

Type

Type

Type Of Dish

Condiment, Sauce, Dip

Occasions

Everyday meal, Appetizer, Barbecue

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

Russian, European

Geographic

to inform

Various

Aspect

Texture

Smooth, Silky, Thick

Flavors

Sweet, Savory, Garlicky, Herbal, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 5 days (Store in a clean airtight jar,Cool completely before refrigerating), freezer : 90 days (Freeze in an airtight container,Leave headspace for expansion)