Caramelized Cabbage with Crispy Chili Rice & Sesame-Ginger Dressing by @starinfinitefood

1h20

4 servings

🥑

3 tbsp

Avocado oil

🥢

4 tbsp

Tamari soy sauce

🍋

1.5 tbsp

Lemon juice

🍯

1 tbsp

Honey

🫚

1 tsp

Fresh ginger

🧄

1 tsp

Garlic

🫗

1 tsp

Sesame oil

🧂

0.25 tsp

Salt

🌱

1 tbsp

Sesame seeds

🌿

3 tbsp

Fresh cilantro

🍚

320 g

Cooked rice

🌶️

2.5 tbsp

Chili crunch

🥬

0.5 head

Cabbage

⚫

Pepper

💧

120 ml

Water

🍋

0.5

Lemon

  1. Preheat

    Preheat the oven to 425F and line a sheet pan with parchment paper.

  2. Add
    • Cooked rice
    • Chili crunch
    • Tamari soy sauce

    Add the rice to the sheet pan, then add the chili crunch and tamari, and toss to coat.

  3. Spread
    • Cooked rice

    Spread the rice and pack it down, then place in the oven for 30-35 minutes, tossing halfway.

  4. Heat
    • Avocado oil
    • Cabbage

    Heat a large sauté pan over medium-high heat, add the avocado oil, then add the cabbage wedges and sear for about 3-4 minutes per side.

  5. Add
    • Salt
    • Water
    • Tamari soy sauce

    Add the salt, pepper, water and tamari to the pan.

  6. Drizzle
    • Honey
    • Lemon
    • Cabbage

    Drizzle the tops of the cabbage with honey, squeeze the lemon juice over them, and tuck the lemon pieces between the wedges.

  7. Place
    • Cabbage

    Cover the pan and place the cabbage in the oven for 10 minutes.

  8. Bake
    • Cabbage

    Remove the cover and bake for another 25-30 minutes, until the liquid has almost completely evaporated, then remove from the oven.

  9. Add
    • Avocado oil
    • Tamari soy sauce
    • Lemon juice

    Add all of the dressing ingredients to a bowl and whisk to combine.

  10. Plate
    • Cabbage
    • Cooked rice

    Plate the cabbage, top it with some of the rice and drizzle with the dressing.

  11. Top
    • Fresh cilantro
    • Sesame seeds

    Top with cilantro and sesame seeds, if desired.

Caramelized Cabbage with Crispy Chili Rice & Sesame-Ginger Dressing by @starinfinitefood

1h20

4 servings

🥑

3 tbsp

Avocado oil

🥢

4 tbsp

Tamari soy sauce

🍋

1.5 tbsp

Lemon juice

🍯

1 tbsp

Honey

🫚

1 tsp

Fresh ginger

🧄

1 tsp

Garlic

🫗

1 tsp

Sesame oil

🧂

0.25 tsp

Salt

🌱

1 tbsp

Sesame seeds

🌿

3 tbsp

Fresh cilantro

🍚

320 g

Cooked rice

🌶️

2.5 tbsp

Chili crunch

🥬

0.5 head

Cabbage

⚫

Pepper

💧

120 ml

Water

🍋

0.5

Lemon

Preparation Steps

  1. Step 1/11

    Preheat the oven to 425F and line a sheet pan with parchment paper.

  2. Step 2/11

    Add the rice to the sheet pan, then add the chili crunch and tamari, and toss to coat.

    🍚Cooked rice
    🌶️Chili crunch
    🥢Tamari soy sauce
    🍳Sheet pan
    📜Parchment paper

  3. Step 3/11

    Spread the rice and pack it down, then place in the oven for 30-35 minutes, tossing halfway.

    🍚Cooked rice
    🍳Sheet pan

  4. Step 4/11

    Heat a large sauté pan over medium-high heat, add the avocado oil, then add the cabbage wedges and sear for about 3-4 minutes per side.

    🥑Avocado oil
    🥬Cabbage
    🍳Sauté pan

  5. Step 5/11

    Add the salt, pepper, water and tamari to the pan.

    🧂Salt
    ⚫Pepper
    💧Water
    🥢Tamari soy sauce
    🍳Sauté pan

  6. Step 6/11

    Drizzle the tops of the cabbage with honey, squeeze the lemon juice over them, and tuck the lemon pieces between the wedges.

    🍯Honey
    🍋Lemon

  7. Step 7/11

    Cover the pan and place the cabbage in the oven for 10 minutes.

    🥬Cabbage
    🍳Sauté pan
    ✨Lid

  8. Step 8/11

    Remove the cover and bake for another 25-30 minutes, until the liquid has almost completely evaporated, then remove from the oven.

    🥬Cabbage
    🍳Sauté pan

  9. Step 9/11

    Add all of the dressing ingredients to a bowl and whisk to combine.

    🥑Avocado oil
    🥢Tamari soy sauce
    🍋Lemon juice
    🍯Honey
    🫚Fresh ginger
    🧄Garlic
    🫗Sesame oil
    🧂Salt
    🌱Sesame seeds
    🌿Fresh cilantro
    🥣Mixing bowl
    🥄Whisk

  10. Step 10/11

    Plate the cabbage, top it with some of the rice and drizzle with the dressing.

    🥬Cabbage
    🍚Cooked rice

  11. Step 11/11

    Top with cilantro and sesame seeds, if desired.

    🌿Fresh cilantro
    🌱Sesame seeds

Composition

Ingredients

Types

Oil, Condiments, Fruit, Sweetener, Spices, Vegetables, Seeds, Herbs, Grains, Liquid

Ingredients

Avocado oil, Tamari soy sauce, Lemon juice, Honey, Fresh ginger, Garlic, Sesame oil, Salt, Sesame seeds, Fresh cilantro, Cooked rice, Chili crunch, Cabbage, Pepper, Water, Lemon

Notes

Avocado oil (or olive oil, for the dressing), Tamari soy sauce (for the dressing), Honey (for the dressing, drizzled on the cabbage, amount not given), Fresh ginger (grated), Garlic (grated), Salt (for the dressing, for the cabbage, amount not given), Sesame seeds (for the dressing), Fresh cilantro (chopped, for the dressing), Chili crunch (2-3 tbsp, homemade or store-bought), Cabbage (large, cut into 3-4 wedges), Pepper (for the cabbage, amount not given)

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free

Calories

340 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 47g, Fat: 13g, Fiber: 4.5g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 700mg, Potassium: 280mg, Calcium: 80mg, Iron: 1.3mg

Vitamins

Vitamin C: 55mg, Vitamin K: 75mcg, Vitamin B6: 0.2mg, Folate: 50mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 5 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Sheet pan, Parchment paper, Sauté pan, Lid, Mixing bowl, Whisk, Grater, Knife

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish, Main Course

Occasions

Everyday Meal, Weeknight Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Asian, American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Crunchy, Caramelized, Crispy

Flavors

Savory, Sweet, Citrusy, Garlicky, Gingery, Umami, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,keep rice and cabbage separate for best texture,reheat cabbage in a skillet or oven, rice in a skillet or air fryer to re-crisp), dressing : up to 5 days (store separately in a sealed jar in the fridge)