Savory Potato and Bacon Pie by @maritoemoglie_incucina

55 min

6 servings

🍰

2

Round brisée pastry

🥚

2 whole eggs

Eggs

🧀

50 g

Cheese

🥓

150 g

Bacon

🥔

3

Potatoes

🧂

2 g

Salt

⚫

1 g

Black pepper

🥚

1

Egg yolk

🥛

15 ml

Milk

  1. Boil
    • potato

    Boil the potatoes until fork-tender, then drain and let them cool slightly.

  2. Dice
    • potato
    • pancetta

    Dice the cooled potatoes and cut the pancetta into small cubes.

  3. Whisk
    • egg
    • grated cheese
    • salt

    Whisk 2 eggs with 50 g grated cheese, salt, and black pepper in the mixing bowl.

  4. Fold
    • pancetta
    • potato
    • Eggs

    Fold the diced pancetta and potatoes into the egg mixture until evenly coated.

  5. Line
    • shortcrust pastry

    Line the round baking pan with 1 roll of shortcrust pastry and prick the base all over.

  6. Spread
    • egg
    • grated cheese
    • pancetta

    Spread the filling evenly over the pastry base and level the surface.

  7. Cover
    • shortcrust pastry

    Cover the filling with the second pastry roll and seal the edges firmly.

  8. Mix
    • egg yolk
    • milk

    Prick the top crust with a fork, then mix the egg yolk with milk.

  9. Brush
    • egg yolk
    • milk

    Brush the yolk-and-milk mixture evenly over the top crust.

  10. Bake

    Bake at 190°C / 375°F for 35 minutes, until the pastry is deeply golden.

  11. Slice

    Rest the pie for 10 minutes, then slice and serve warm.

Savory Potato and Bacon Pie by @maritoemoglie_incucina

55 min

6 servings

🍰

2

Round brisée pastry

🥚

2 whole eggs

Eggs

🧀

50 g

Cheese

🥓

150 g

Bacon

🥔

3

Potatoes

🧂

2 g

Salt

⚫

1 g

Black pepper

🥚

1

Egg yolk

🥛

15 ml

Milk

Preparation Steps

  1. Step 1/11

    Boil the potatoes until fork-tender, then drain and let them cool slightly.

    🥔potato
    🔪knife
    🪵cutting board
    🍴fork

  2. Step 2/11

    Dice the cooled potatoes and cut the pancetta into small cubes.

    🥔potato
    🥓pancetta
    🔪knife
    🪵cutting board

  3. Step 3/11

    Whisk 2 eggs with 50 g grated cheese, salt, and black pepper in the mixing bowl.

    🥚egg
    🧀grated cheese
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🍴fork

  4. Step 4/11

    Fold the diced pancetta and potatoes into the egg mixture until evenly coated.

    🥓pancetta
    🥔potato
    🥣mixing bowl
    🥄spatula

  5. Step 5/11

    Line the round baking pan with 1 roll of shortcrust pastry and prick the base all over.

    🍞shortcrust pastry
    🍳round baking pan
    🍴fork

  6. Step 6/11

    Spread the filling evenly over the pastry base and level the surface.

    🥚egg
    🧀grated cheese
    🥓pancetta
    🥔potato
    🍳round baking pan
    🥄spatula

  7. Step 7/11

    Cover the filling with the second pastry roll and seal the edges firmly.

    🍞shortcrust pastry
    🍳round baking pan

  8. Step 8/11

    Prick the top crust with a fork, then mix the egg yolk with milk.

    🥚egg yolk
    🥛milk
    🍴fork
    🥣mixing bowl

  9. Step 9/11

    Brush the yolk-and-milk mixture evenly over the top crust.

    🥚egg yolk
    🥛milk
    🖌️pastry brush
    🍳round baking pan

  10. Step 10/11

    Bake at 190°C / 375°F for 35 minutes, until the pastry is deeply golden.

    🍳round baking pan

  11. Step 11/11

    Rest the pie for 10 minutes, then slice and serve warm.

    🔪knife
    🍳round baking pan

Composition

Ingredients

Types

Eggs, Dairy, Seasonings

Ingredients

Round brisée pastry, Eggs, Cheese, Bacon, Potatoes, Salt, Black pepper, Egg yolk, Milk

Notes

Round brisée pastry (rolls), Cheese (grated), Bacon (diced), Potatoes (3 or 4 potatoes, previously boiled), Salt (to taste), Black pepper (to taste), Egg yolk (for brushing), Milk (for brushing, amount not given)

Allergens

eggs, milk

Dietetics

Dietary regimen

to inform

Calories

530 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 39g, Fat: 32g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.4mg, Potassium: 610mg, Sodium: 780mg

Vitamins

Vitamin C: 18mg, Vitamin B12: 0.7µg, Vitamin D: 0.6µg, Folate: 55µg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, fork, spatula, pastry brush, knife, cutting board, round baking pan

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Christmas

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

flaky, creamy, tender, crisp

Flavors

savory, salty, cheesy, smoky, rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap individual slices tightly,Thaw overnight in the refrigerator before reheating)