Fusilli Giganti with Radicchio, Luganega and Smoked Provola by @dececco_pasta

35 min

4 servings

🍝

400 g

Fusilli giganti pasta

2 heads

Radicchio tardivo

🍖

300 g

Luganega sausage

🧀

200 g

Smoked provola

🧅

1

Red onion

🫒

Extra virgin olive oil

🧂

Salt

⚫

Pepper

🧄

Garlic

🫙

Fennel seeds

  1. Brown

    Brown the crumbled luganega sausage in a pan.

  2. Add

    Add the onion, then the radicchio cut into strips.

  3. Cook

    Cook the fusilli giganti, then toss them into the sauce to finish cooking (mantecare).

  4. Add

    Off the heat, add the cubed smoked provola, stir and serve while stringy.

Fusilli Giganti with Radicchio, Luganega and Smoked Provola by @dececco_pasta

35 min

4 servings

🍝

400 g

Fusilli giganti pasta

2 heads

Radicchio tardivo

🍖

300 g

Luganega sausage

🧀

200 g

Smoked provola

🧅

1

Red onion

🫒

Extra virgin olive oil

🧂

Salt

⚫

Pepper

🧄

Garlic

🫙

Fennel seeds

Preparation Steps

  1. Step 1/4

    Brown the crumbled luganega sausage in a pan.

    🍖Luganega sausage
    🥄Wooden spoon

  2. Step 2/4

    Add the onion, then the radicchio cut into strips.

    🧅Red onion
    Radicchio tardivo
    🔪Knife
    🪵Cutting board
    🥄Wooden spoon

  3. Step 3/4

    Cook the fusilli giganti, then toss them into the sauce to finish cooking (mantecare).

    🍝Fusilli giganti pasta
    🧺Colander
    🥄Wooden spoon

  4. Step 4/4

    Off the heat, add the cubed smoked provola, stir and serve while stringy.

    🧀Smoked provola
    🥄Wooden spoon

Composition

Ingredients

Types

Grains, Vegetables, Meat, Dairy, Oils, Spices

Ingredients

Fusilli giganti pasta, Radicchio tardivo, Luganega sausage, Smoked provola, Red onion, Extra virgin olive oil, Salt, Pepper, Garlic, Fennel seeds

Notes

Radicchio tardivo (late-season radicchio, cut into strips), Luganega sausage (crumbled), Smoked provola (cut into cubes), Red onion (small), Extra virgin olive oil (amount not specified), Salt (to taste), Pepper (to taste), Garlic (in its skin, mentioned in the voice-over only, not in the written ingredient list), Fennel seeds (mentioned as 'abbondante finocchietto' in the voice-over only, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High-Protein, Egg-Free, Nut-Free, Sugar-Free

Calories

680 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 68g, Fat: 32g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 350mg, Iron: 2.5mg, Sodium: 850mg, Potassium: 480mg, Zinc: 3mg

Vitamins

Vitamin A: 900IU, Vitamin K: 80mcg, Vitamin B12: 1.2mcg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Wooden spoon, Colander

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

World Pasta Week, Autumn

Origin

Source

Platform

instagram

Original Creator

@dececco_pasta

Origin

Cuisine

Italian

Geographic

Italy, Abruzzo

Various

Aspect

Texture

Melty, Creamy, Chunky

Flavors

Savory, Smoky, Bitter, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (airtight container,reheat gently with a splash of water before serving)