Pasta with Cheese Without Cheese by @helena_pudic

45 min

4 servings

🍝

250 g

Pasta

🥛

900 ml

Milk

🥛

5 tbsp

Sour cream

🥚

4

Eggs

🧂

Salt

🥓

Bacon

  1. Cook
    • Pasta

    Cook the pasta.

  2. Combine
    • Milk
    • Eggs
    • Salt

    Combine the milk, eggs, salt and sour cream.

  3. Place
    • Pasta
    • Milk
    • Eggs

    Place the cooked pasta in a baking dish and pour the mixture over it, making sure the mixture covers the pasta.

  4. Bake

    Bake in the oven at 200°C until a crust forms on top and the liquid has turned into cheese.

Pasta with Cheese Without Cheese by @helena_pudic

45 min

4 servings

🍝

250 g

Pasta

🥛

900 ml

Milk

🥛

5 tbsp

Sour cream

🥚

4

Eggs

🧂

Salt

🥓

Bacon

Preparation Steps

  1. Step 1/4

    Cook the pasta.

    🍝Pasta
    🍲Pot

  2. Step 2/4

    Combine the milk, eggs, salt and sour cream.

    🥛Milk
    🥚Eggs
    🧂Salt
    🥛Sour cream
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/4

    Place the cooked pasta in a baking dish and pour the mixture over it, making sure the mixture covers the pasta.

    🍝Pasta
    🥛Milk
    🥚Eggs
    🧂Salt
    🥛Sour cream
    🥓Bacon
    🍳Baking dish

  4. Step 4/4

    Bake in the oven at 200°C until a crust forms on top and the liquid has turned into cheese.

    🍳Baking dish

Composition

Ingredients

Types

Grains, Dairy, Eggs, Spices, Meat

Ingredients

Pasta, Milk, Sour cream, Eggs, Salt, Bacon

Notes

Pasta (dry pasta, cooked), Milk (800-1000 ml), Salt (to taste), Bacon (to taste, lightly fried in a pan before adding to the mixture)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Nut-Free, soy-free, Sugar-Free

Calories

380 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 35g, Fat: 19g, Fiber: 1.5g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 1.8mg, Sodium: 420mg, Potassium: 320mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 1.1mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking dish, Pot, Frying pan

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Slavonia

Various

Aspect

Texture

Creamy, Melty, Crusty Top, Soft Pasta

Flavors

Savory, Creamy, Eggy, Cheesy-tasting Without Cheese

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : 2-3 days (store in an airtight container,reheat thoroughly before serving), freezing : not recommended (egg and dairy custard texture degrades and may separate when thawed)