Moist Orange Cake by @aliterdulcia

1h5

10 servings

🧈

130 g

Butter

🧃

130 ml

Orange juice

🥛

190 ml

Heavy cream

🍬

320 g

Sugar

🥚

300 g

Eggs

🍊

1 orange

Orange zest

🌾

280 g

Flour

🧂

1 g

Salt

🫙

4 g

Baking powder

🍬

Powdered sugar

  1. Preheat

    Preheat the oven to 180°C (350°F) and grease the loaf pan.

  2. Whisk
    • Egg
    • Granulated sugar

    Whisk the 6 eggs and granulated sugar until pale and slightly thickened.

  3. Whisk
    • Unsalted butter
    • Whipping cream

    Whisk in the melted unsalted butter and whipping cream until smooth.

  4. Stir
    • Orange juice

    Stir in the orange juice and orange zest.

  5. Sift
    • Wheat flour
    • Butter
    • Heavy cream

    Sift the wheat flour and baking powder into the wet mixture.

  6. Fold
    • Salt
    • Flour

    Fold in the salt just until no dry flour remains.

  7. Pour

    Pour the batter into the prepared loaf pan and level the surface.

  8. Bake

    Bake for 50 min until a skewer comes out clean; cover the pan if the top browns too quickly.

  9. Whisk
    • Powdered sugar
    • Orange juice

    Whisk powdered sugar with a small amount of orange juice to make a pourable glaze.

  10. Cool
    • Orange juice

    Cool the cake completely and drizzle with the optional orange glaze.

Moist Orange Cake by @aliterdulcia

1h5

10 servings

🧈

130 g

Butter

🧃

130 ml

Orange juice

🥛

190 ml

Heavy cream

🍬

320 g

Sugar

🥚

300 g

Eggs

🍊

1 orange

Orange zest

🌾

280 g

Flour

🧂

1 g

Salt

🫙

4 g

Baking powder

🍬

Powdered sugar

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F) and grease the loaf pan.

    🍳Loaf pan

  2. Step 2/10

    Whisk the 6 eggs and granulated sugar until pale and slightly thickened.

    🥚Egg
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/10

    Whisk in the melted unsalted butter and whipping cream until smooth.

    🧈Unsalted butter
    🥛Whipping cream
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/10

    Stir in the orange juice and orange zest.

    🧃Orange juice
    🍊Orange zest
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/10

    Sift the wheat flour and baking powder into the wet mixture.

    🌾Wheat flour
    🫙Baking powder
    🥣Mixing bowl
    🧺Fine-mesh sieve

  6. Step 6/10

    Fold in the salt just until no dry flour remains.

    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/10

    Pour the batter into the prepared loaf pan and level the surface.

    🍳Loaf pan
    🥄Spatula

  8. Step 8/10

    Bake for 50 min until a skewer comes out clean; cover the pan if the top browns too quickly.

    🍳Loaf pan

  9. Step 9/10

    Whisk powdered sugar with a small amount of orange juice to make a pourable glaze.

    🍬Powdered sugar
    🧃Orange juice
    🥣Mixing bowl
    🥄Whisk
    🧺Fine-mesh sieve

  10. Step 10/10

    Cool the cake completely and drizzle with the optional orange glaze.

    🍳Loaf pan

Composition

Ingredients

Types

Fruit, Eggs, Seasonings, Leavening agents

Ingredients

Butter, Orange juice, Heavy cream, Sugar, Eggs, Orange zest, Flour, Salt, Baking powder, Powdered sugar

Notes

Butter (melted), Orange juice (freshly squeezed, for the optional glaze, amount not given), Heavy cream (liquid whipping cream), Orange zest (zest of one orange), Powdered sugar (for the optional glaze, amount not given)

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

497 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 65g, Fat: 24g, Fiber: 1g, Sugar: 46g

Nutritional Information

Minerals

Calcium: 62mg, Iron: 1.5mg, Potassium: 111mg, Sodium: 111mg

Vitamins

Vitamin C: 8mg, Vitamin A: 213µg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Whisk, Loaf pan, Fine-mesh sieve, Citrus zester, Measuring scale, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Fluffy

Flavors

Orange, Sweet, Buttery, Creamy, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Wrap tightly before freezing,Freeze without glaze when possible)