Creamy Chicken, Goat Cheese & Honey Gnocchi by @foodblog__fr

30 min

4 servings

🍝

500 g

Gnocchi

🍗

400 g

Chicken escalope

🧅

1 medium

Onion

🧄

5 ml

Garlic and ginger paste

🥛

200 ml

Liquid cream

🍲

15 cl

Chicken broth

🧀

6 slices

Goat cheese

🫒

15 ml

Olive oil

🌶️

5 ml

Smoked paprika

🌿

5 ml

Basil

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍯

15 ml

Honey

🫙

5 ml

Turmeric

  1. Chop
    • onion
    • chicken breast cutlets

    Finely chop the onion and cut the chicken breast cutlets into bite-size pieces.

  2. Heat
    • olive oil

    Heat the olive oil in a large skillet over medium-high heat.

  3. Add
    • onion

    Add the chopped onion and cook for 3 minutes until softened.

  4. Add
    • chicken breast cutlets

    Add the chicken pieces and cook for 5 to 6 minutes until lightly browned and cooked through.

  5. Stir
    • garlic and ginger paste
    • smoked paprika
    • dried basil

    Stir in the garlic and ginger paste, smoked paprika, dried basil, salt, and black pepper.

  6. Pour
    • chicken stock
    • heavy cream

    Pour in the chicken stock and heavy cream, then bring the sauce to a gentle simmer.

  7. Add
    • gnocchi

    Add the gnocchi and simmer for 5 minutes, stirring occasionally until tender and coated in sauce.

  8. Add
    • goat cheese

    Add the goat cheese slices and stir until they melt into the creamy sauce.

  9. Stir
    • ground turmeric

    Stir in the ground turmeric a few minutes before the end of cooking.

  10. Drizzle
    • honey
    • Gnocchi

    Drizzle the honey over the finished gnocchi and serve hot.

Creamy Chicken, Goat Cheese & Honey Gnocchi by @foodblog__fr

30 min

4 servings

🍝

500 g

Gnocchi

🍗

400 g

Chicken escalope

🧅

1 medium

Onion

🧄

5 ml

Garlic and ginger paste

🥛

200 ml

Liquid cream

🍲

15 cl

Chicken broth

🧀

6 slices

Goat cheese

🫒

15 ml

Olive oil

🌶️

5 ml

Smoked paprika

🌿

5 ml

Basil

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍯

15 ml

Honey

🫙

5 ml

Turmeric

Preparation Steps

  1. Step 1/10

    Finely chop the onion and cut the chicken breast cutlets into bite-size pieces.

    🧅onion
    🍗chicken breast cutlets
    🔪chef's knife
    🪵cutting board

  2. Step 2/10

    Heat the olive oil in a large skillet over medium-high heat.

    🫒olive oil
    🥄wooden spoon

  3. Step 3/10

    Add the chopped onion and cook for 3 minutes until softened.

    🧅onion
    🥄wooden spoon

  4. Step 4/10

    Add the chicken pieces and cook for 5 to 6 minutes until lightly browned and cooked through.

    🍗chicken breast cutlets
    🥄wooden spoon

  5. Step 5/10

    Stir in the garlic and ginger paste, smoked paprika, dried basil, salt, and black pepper.

    🧄garlic and ginger paste
    🌶️smoked paprika
    🌿dried basil
    🧂salt
    ⚫black pepper
    🥄wooden spoon
    🥄measuring spoons

  6. Step 6/10

    Pour in the chicken stock and heavy cream, then bring the sauce to a gentle simmer.

    🍲chicken stock
    🥛heavy cream
    🥄wooden spoon

  7. Step 7/10

    Add the gnocchi and simmer for 5 minutes, stirring occasionally until tender and coated in sauce.

    🍝gnocchi
    🥄wooden spoon

  8. Step 8/10

    Add the goat cheese slices and stir until they melt into the creamy sauce.

    🧀goat cheese
    🥄wooden spoon

  9. Step 9/10

    Stir in the ground turmeric a few minutes before the end of cooking.

    🫙ground turmeric
    🥄wooden spoon
    🥄measuring spoons

  10. Step 10/10

    Drizzle the honey over the finished gnocchi and serve hot.

    🍯honey
    🥄measuring spoons

Composition

Ingredients

Types

Grains and Pasta, Vegetables, Herbs and Spices, Dairy, Oils, Sweeteners

Ingredients

Gnocchi, Chicken escalope, Onion, Garlic and ginger paste, Liquid cream, Chicken broth, Goat cheese, Olive oil, Smoked paprika, Basil, Salt, Pepper, Honey, Turmeric

Notes

Garlic and ginger paste (mixed garlic and ginger), Olive oil (a drizzle), Salt (to taste), Pepper (to taste), Honey (amount not given), Turmeric (added a few minutes before end of cooking)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High Protein

Calories

760 kcal

Macro nutrients

Protein: 37g, Carbohydrates: 72g, Fat: 35g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 3.2mg, Potassium: 670mg, Sodium: 680mg

Vitamins

Vitamin A: 190mcg, Vitamin B12: 0.8mcg, Vitamin C: 7mg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, wooden spoon, measuring spoons

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Family Meal, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Soft, Silky

Flavors

Savory, Sweet, Smoky, Tangy, Herbal, Spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Reheat until piping hot), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Cream sauce may separate slightly when reheated)