Melt-in-Your-Mouth Chicken Kebabs by @samsweetandspicetreats

30 min

4 servings

🍗

500 g

Chicken boneless thighs

🌿

15 g

Coriander

🌿

15 g

Mint leaves

🧄

15 ml

Ginger garlic paste

🧅

150 g

Onion

🌶️

2.6 g

Red chilli powder

🍛

1 g

Garam masala powder

🧂

3 g

Salt

🫙

1 g

Cumin

⚫

2.3 g

Black pepper

🥚

50 g

Egg

🫗

120 ml

Oil

  1. Chop
    • Onion
    • Fresh coriander

    Roughly chop the onion, fresh coriander, and fresh mint leaves so they process evenly.

  2. Add
    • Boneless chicken thighs
    • Onion
    • Fresh coriander

    Add the boneless chicken thighs, chopped onion, fresh coriander, and fresh mint leaves to the food chopper.

  3. Add
    • Ginger garlic paste
    • Red chilli powder

    Add the ginger garlic paste, red chilli powder, garam masala, salt, ground cumin, and ground black pepper to the chopper.

  4. Process
    • Egg
    • Chicken boneless thighs

    Crack the egg into the chopper, then process until the chicken mixture is finely minced and evenly combined.

  5. Transfer
    • Cooking oil
    • Chicken boneless thighs

    Transfer the chicken mixture to the mixing bowl and lightly grease your hands with a little cooking oil.

  6. Shape
    • Boneless chicken thighs

    Shape the chicken mixture into 8 equal oval kebabs, using approximately 2 tablespoons of mixture for each kebab.

  7. Heat
    • Cooking oil

    Heat the remaining cooking oil in a frying pan over medium heat until shimmering.

  8. Fry
    • Boneless chicken thighs

    Fry the kebabs for 5 to 6 minutes per side until deeply golden and cooked through to 74°C / 165°F internally.

  9. Transfer
    • Chicken boneless thighs

    Transfer the cooked chicken kebabs to a plate and serve hot.

Melt-in-Your-Mouth Chicken Kebabs by @samsweetandspicetreats

30 min

4 servings

🍗

500 g

Chicken boneless thighs

🌿

15 g

Coriander

🌿

15 g

Mint leaves

🧄

15 ml

Ginger garlic paste

🧅

150 g

Onion

🌶️

2.6 g

Red chilli powder

🍛

1 g

Garam masala powder

🧂

3 g

Salt

🫙

1 g

Cumin

⚫

2.3 g

Black pepper

🥚

50 g

Egg

🫗

120 ml

Oil

Preparation Steps

  1. Step 1/9

    Roughly chop the onion, fresh coriander, and fresh mint leaves so they process evenly.

    🧅Onion
    🌿Fresh coriander
    🌿Fresh mint leaves
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Add the boneless chicken thighs, chopped onion, fresh coriander, and fresh mint leaves to the food chopper.

    🍗Boneless chicken thighs
    🧅Onion
    🌿Fresh coriander
    🌿Fresh mint leaves

  3. Step 3/9

    Add the ginger garlic paste, red chilli powder, garam masala, salt, ground cumin, and ground black pepper to the chopper.

    🧄Ginger garlic paste
    🌶️Red chilli powder
    🍛Garam masala
    🧂Salt
    🫙Ground cumin
    ⚫Ground black pepper
    🥄Measuring spoon

  4. Step 4/9

    Crack the egg into the chopper, then process until the chicken mixture is finely minced and evenly combined.

    🥚Egg
    🥣Mixing bowl

  5. Step 5/9

    Transfer the chicken mixture to the mixing bowl and lightly grease your hands with a little cooking oil.

    🫗Cooking oil
    🥣Mixing bowl

  6. Step 6/9

    Shape the chicken mixture into 8 equal oval kebabs, using approximately 2 tablespoons of mixture for each kebab.

    🍗Boneless chicken thighs
    🍽️Plate

  7. Step 7/9

    Heat the remaining cooking oil in a frying pan over medium heat until shimmering.

    🫗Cooking oil
    🍳Frying pan

  8. Step 8/9

    Fry the kebabs for 5 to 6 minutes per side until deeply golden and cooked through to 74°C / 165°F internally.

    🍗Boneless chicken thighs
    🍳Frying pan
    🥄Spatula

  9. Step 9/9

    Transfer the cooked chicken kebabs to a plate and serve hot.

    🥄Spatula
    🍽️Plate

Composition

Ingredients

Types

Condiments, Vegetables, Seasonings, Eggs

Ingredients

Chicken boneless thighs, Coriander, Mint leaves, Ginger garlic paste, Onion, Red chilli powder, Garam masala powder, Salt, Cumin, Black pepper, Egg, Oil

Notes

Coriander (a handful), Mint leaves (a handful), Onion (medium), Salt (to taste), Oil (for frying)

Allergens

Egg

Dietetics

Dietary regimen

High protein, Low carbohydrate, Ketogenic, Halal

Calories

310 kcal

Macro nutrients

Protein: 27g, Total fat: 20g, Carbohydrates: 5g, Dietary fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Iron: 2.1mg, Potassium: 390mg, Sodium: 430mg, Zinc: 2.8mg

Vitamins

Vitamin B6: 0.5mg, Vitamin B12: 0.4µg, Vitamin C: 4mg, Vitamin K: 18µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Measuring spoon, Mixing bowl, Frying pan, Spatula, Plate

Appliances

Food processor, Stove

Type

Type

Type Of Dish

Main Course, Appetizer, Snack

Occasions

Lunch, Dinner, Family meal, Party, Ramadan

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani

Geographic

Pakistan, Lahore

Various

Aspect

Texture

Tender, Juicy, Soft, Crispy exterior

Flavors

Savory, Spicy, Herby, Aromatic, Warmly spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 1 hour if the room temperature exceeds 32°C / 90°F), fridge : 3 days (Store in an airtight container,Reheat until piping hot and the center reaches 74°C / 165°F), freezer : 3 months (Freeze cooked kebabs in a freezer-safe airtight container,Separate layers with parchment paper,Thaw overnight in the refrigerator before reheating)