Salmon Tartare Two Ways for the Holidays by @louloukitchen_

25 min

4 servings

🐟

1

Salmon fillet

🍎

2

Passion fruit

🌿

Chives

🧅

1

Shallot

🥑

1

Avocado

🫒

Olive oil

🥢

Soy sauce

🍋

Lime

Phyllo sheet

  1. Cut
    • Salmon fillet

    Cut the salmon heart into small pieces.

  2. Cut
    • Chives
    • Shallot
    • Avocado

    Cut the chives, shallot and avocado into small pieces the same way.

  3. Scoop
    • Passion fruit

    Scoop out the pulp of the passion fruit.

  4. Mix
    • Salmon fillet
    • Chives
    • Shallot

    Mix all the ingredients together.

  5. Add
    • Lime
    • Olive oil

    Add a little lime juice and olive oil.

  6. Add
    • Soy sauce

    Add a little soy sauce and mix well.

  7. Shape
    • Phyllo sheet
    • Passion fruit

    Either shape into small tartlets using a mold lined with phyllo sheet, or fill the passion fruit shells directly.

  8. Bake
    • Phyllo sheet
    • Olive oil

    Bake the phyllo sheet for 10 minutes at 200 degrees, brushing with olive oil.

Salmon Tartare Two Ways for the Holidays by @louloukitchen_

25 min

4 servings

🐟

1

Salmon fillet

🍎

2

Passion fruit

🌿

Chives

🧅

1

Shallot

🥑

1

Avocado

🫒

Olive oil

🥢

Soy sauce

🍋

Lime

Phyllo sheet

Preparation Steps

  1. Step 1/8

    Cut the salmon heart into small pieces.

    🐟Salmon fillet
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Cut the chives, shallot and avocado into small pieces the same way.

    🌿Chives
    🧅Shallot
    🥑Avocado
    🔪Knife
    🪵Cutting board

  3. Step 3/8

    Scoop out the pulp of the passion fruit.

    🍎Passion fruit
    🥄Spoon

  4. Step 4/8

    Mix all the ingredients together.

    🐟Salmon fillet
    🌿Chives
    🧅Shallot
    🥑Avocado
    🍎Passion fruit
    🥣Mixing bowl

  5. Step 5/8

    Add a little lime juice and olive oil.

    🍋Lime
    🫒Olive oil
    🥣Mixing bowl

  6. Step 6/8

    Add a little soy sauce and mix well.

    🥢Soy sauce
    🥣Mixing bowl

  7. Step 7/8

    Either shape into small tartlets using a mold lined with phyllo sheet, or fill the passion fruit shells directly.

    Phyllo sheet
    🍎Passion fruit
    🍳Mold

  8. Step 8/8

    Bake the phyllo sheet for 10 minutes at 200 degrees, brushing with olive oil.

    Phyllo sheet
    🫒Olive oil
    🖌️Pastry brush

Composition

Ingredients

Types

Fish, Fruits, Herbs, Vegetables, Oils, Condiments, Grains, Bakery

Ingredients

Salmon fillet, Passion fruit, Chives, Shallot, Avocado, Olive oil, Soy sauce, Lime, Phyllo sheet

Notes

Salmon fillet (the heart of the fillet, cut into small pieces), Passion fruit (pulp only), Chives (chopped), Shallot (chopped), Avocado (well ripened), Olive oil (a little, also for brushing the phyllo), Soy sauce (a little bit), Lime (juice), Phyllo sheet (or brick pastry sheet, for the tartlet option)

Allergens

Fish, Gluten, Soy

Dietetics

Dietary regimen

Low-Carb, Egg-Free, Nut-Free, Dairy-Free, Sugar-Free, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 10g, Fat: 14g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Potassium: 420mg, Sodium: 320mg, Selenium: 20µg, Phosphorus: 180mg, Magnesium: 30mg

Vitamins

Vitamin B12: 2.5µg, Vitamin D: 4µg, Vitamin C: 18mg, Vitamin E: 2mg, Vitamin A: 60µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Christmas, Holiday celebration, Festive dinner party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy, Tender, Silky

Flavors

Citrusy, Fresh, Sweet-tangy, Umami, Tropical

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

raw fish tartare : up to 24 hours (store covered in an airtight container,keep refrigerated at or below 4°C,consume the same day for best quality and food safety), phyllo tartlet shells : up to 2 days (store at room temperature in an airtight container,keep away from humidity to maintain crispness)