Chocolate, Hazelnut & Salted Butter Caramel Cookies by @lesgourmandisesdeloubna

42 min

14 servings

🍫

210 g

Dark chocolate

🧈

210 g

Butter

🥚

2.1

Eggs

🍬

75 g

Brown sugar

🍬

86 g

White sugar

🧂

Salt

🍦

1.1 tsp

Vanilla

🌾

340 g

Flour

🫙

6.4 g

Baking powder

🥜

Hazelnuts

🧈

Salted butter caramel

  1. Cut
    • Dark chocolate

    Cut the bar of dark chocolate into chunks.

  2. Work
    • Butter
    • White sugar
    • Brown sugar

    Work the softened butter and sugar together with a pinch of salt until a paste forms.

  3. Whisk
    • Eggs
    • Vanilla
    • Butter

    Whisk the eggs with a dash of vanilla extract and fold them into the sweet butter mixture.

  4. Add
    • Flour

    Add the flour and baking powder.

  5. Fold
    • Dark chocolate

    Fold in the dark chocolate chunks.

  6. Rest

    Let the dough rest in the fridge for at least 1 hour.

  7. Shape

    Shape the rich dough into balls to make 14 cookies.

  8. Step
    • Dark chocolate
    • Salted butter caramel

    Slide a piece of chocolate or caramel into the heart of each cookie.

  9. Preheat

    Preheat the oven to 180°C, then bake the cookies for 12 minutes.

  10. Cool

    Let the cookies cool slightly before enjoying with a cappuccino.

Chocolate, Hazelnut & Salted Butter Caramel Cookies by @lesgourmandisesdeloubna

42 min

14 servings

🍫

210 g

Dark chocolate

🧈

210 g

Butter

🥚

2.1

Eggs

🍬

75 g

Brown sugar

🍬

86 g

White sugar

🧂

Salt

🍦

1.1 tsp

Vanilla

🌾

340 g

Flour

🫙

6.4 g

Baking powder

🥜

Hazelnuts

🧈

Salted butter caramel

Preparation Steps

  1. Step 1/10

    Cut the bar of dark chocolate into chunks.

    🍫Dark chocolate
    🔪Knife

  2. Step 2/10

    Work the softened butter and sugar together with a pinch of salt until a paste forms.

    🧈Butter
    🍬White sugar
    🍬Brown sugar
    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/10

    Whisk the eggs with a dash of vanilla extract and fold them into the sweet butter mixture.

    🥚Eggs
    🍦Vanilla
    🥄Whisk
    🥣Mixing bowl

  4. Step 4/10

    Add the flour and baking powder.

    🌾Flour
    🫙Baking powder
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/10

    Fold in the dark chocolate chunks.

    🍫Dark chocolate
    🥄Spatula

  6. Step 6/10

    Let the dough rest in the fridge for at least 1 hour.

  7. Step 7/10

    Shape the rich dough into balls to make 14 cookies.

  8. Step 8/10

    Slide a piece of chocolate or caramel into the heart of each cookie.

    🍫Dark chocolate
    🧈Salted butter caramel

  9. Step 9/10

    Preheat the oven to 180°C, then bake the cookies for 12 minutes.

    🍳Baking tray

  10. Step 10/10

    Let the cookies cool slightly before enjoying with a cappuccino.

Composition

Ingredients

Types

Sweets, Dairy, Eggs, Spices, Grains, Leavening agent, Nuts

Ingredients

Dark chocolate, Butter, Eggs, Brown sugar, White sugar, Salt, Vanilla, Flour, Baking powder, Hazelnuts, Salted butter caramel

Notes

Dark chocolate (one bar, chopped), Butter (softened), Hazelnuts (toasted, a few)

Allergens

Soy, Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 34g, Fat: 19g, Fiber: 2g, Sugars: 20g

Nutritional Information

Minerals

Sodium: 160mg, Iron: 1.5mg, Calcium: 25mg, Magnesium: 30mg, Potassium: 150mg

Vitamins

Vitamin A: 150µg, Vitamin E: 1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

12 minutes

Overall

42 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife, Spatula, Baking tray

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack Time, Afternoon Coffee Break

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Gooey, Crisp-edged, Soft

Flavors

Chocolatey, Sweet, Nutty, Caramel, Salted-sweet, Vanilla

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

baked cookies : 3-4 days (airtight container,room temperature), baked cookies : 1 week (airtight container,refrigerated), raw dough or baked cookies : 2-3 months (airtight container or freezer bag,frozen)