Strawberry Crumble by @millsandbuns

32 min

2 servings

🍓

150 g

Strawberries

🍬

25 g

Caster sugar

🌽

8 g

Corn flour

🧈

50 g

Butter

🍬

20 g

Icing sugar

🌾

65 g

Flour

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Chop
    • strawberries

    Chop 150 g strawberries into bite-size pieces.

  3. Toss
    • strawberries
    • caster sugar
    • corn flour

    Toss the chopped strawberries with 2 tablespoons caster sugar and 1 tablespoon corn flour.

  4. Transfer
    • strawberries
    • caster sugar
    • corn flour

    Transfer the strawberry mixture to the baking dish.

  5. Whisk
    • butter
    • icing sugar

    Whisk 50 g softened butter with 20 g icing sugar until smooth.

  6. Fold
    • wheat flour
    • butter

    Fold 65 g wheat flour into the butter mixture to form a soft crumble dough.

  7. Spread
    • wheat flour
    • butter

    Spread the crumble dough evenly over the strawberry filling.

  8. Bake
    • strawberries
    • caster sugar
    • corn flour

    Bake for 20 to 25 minutes until the topping is golden and the strawberries are bubbling.

Strawberry Crumble by @millsandbuns

32 min

2 servings

🍓

150 g

Strawberries

🍬

25 g

Caster sugar

🌽

8 g

Corn flour

🧈

50 g

Butter

🍬

20 g

Icing sugar

🌾

65 g

Flour

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 350°F.

  2. Step 2/8

    Chop 150 g strawberries into bite-size pieces.

    🍓strawberries
    🔪knife
    🪵cutting board

  3. Step 3/8

    Toss the chopped strawberries with 2 tablespoons caster sugar and 1 tablespoon corn flour.

    🍓strawberries
    🍬caster sugar
    🌽corn flour
    🥣mixing bowl
    🥄spatula

  4. Step 4/8

    Transfer the strawberry mixture to the baking dish.

    🍓strawberries
    🍬caster sugar
    🌽corn flour
    🍳baking dish
    🥄spatula

  5. Step 5/8

    Whisk 50 g softened butter with 20 g icing sugar until smooth.

    🧈butter
    🍬icing sugar
    🥣mixing bowl
    🥄whisk

  6. Step 6/8

    Fold 65 g wheat flour into the butter mixture to form a soft crumble dough.

    🌾wheat flour
    🧈butter
    🍬icing sugar
    🥣mixing bowl
    🥄spatula

  7. Step 7/8

    Spread the crumble dough evenly over the strawberry filling.

    🌾wheat flour
    🧈butter
    🍬icing sugar
    🍓strawberries
    🍳baking dish
    🥄spatula

  8. Step 8/8

    Bake for 20 to 25 minutes until the topping is golden and the strawberries are bubbling.

    🍓strawberries
    🍬caster sugar
    🌽corn flour
    🧈butter
    🍬icing sugar
    🌾wheat flour
    🍳baking dish

Composition

Ingredients

Types

Fruit, Sweetener, Thickener, Dairy, Fat

Ingredients

Strawberries, Caster sugar, Corn flour, Butter, Icing sugar, Flour

Notes

Strawberries (chopped)

Allergens

Corn, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 2.3g, Carbohydrates: 37.5g, Sugars: 23.5g, Fat: 14.5g, Saturated fat: 9.1g, Fiber: 2.2g, Sodium: 18mg

Nutritional Information

Minerals

Calcium: 28mg, Potassium: 155mg, Iron: 0.7mg

Vitamins

Vitamin C: 44mg, Vitamin A: 165µg, Folate: 20µg

Preparation

Time Information

Preparation

10 minutes

Cooking

22 minutes

Overall

32 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, knife, cutting board, baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Afternoon tea, Weeknight dessert, Potluck

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Crisp, Crumbly, Soft, Juicy, Tender

Flavors

Sweet, Fruity, Buttery, Tart

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep covered,Store in a cool, dry place,Do not leave in warm conditions), fridge : 3 days (Cool completely before storing,Transfer to an airtight container,Reheat until hot before serving), freezer : 2 months (Cool completely before freezing,Wrap tightly or use a freezer-safe airtight container,Thaw overnight in the fridge before reheating)