Roasted Bang Bang Cabbage Salad with Peanut-Date Crumble by @starinfinitefood

43 min

4 servings

🥬

1

Cabbage

🫒

2 tbsp

Olive oil

🥢

1 tbsp

Tamari soy sauce

🧂

0.5 tsp

Salt

🧄

0.5 tsp

Garlic powder

⚫

Pepper

🥜

160 ml

Peanuts

🧅

3 tbsp

Scallions

🌿

2 tbsp

Fresh basil

🌴

3

Dates

🍋

0.5

Lime zest

🌶️

Red pepper flakes

🥣

120 ml

Greek yogurt

🌶️

6 tbsp

Sweet chili sauce

🥚

5 tbsp

Mayonnaise

🫗

0.5 tsp

Sesame oil

🍋

0.5

Lime juice

💧

1 tbsp

Water

  1. Preheat

    Preheat the oven to 425.

  2. Add
    • Cabbage
    • Olive oil
    • Tamari soy sauce

    Add the cabbage to a large sheet pan, add the olive oil, tamari, salt, garlic powder and pepper and toss to coat.

  3. Place
    • Cabbage

    Place the cabbage in the oven for 25-30 minutes, tossing halfway, until tender and browned.

  4. Add
    • Crushed peanuts
    • Scallions
    • Fresh basil

    Make the crumble topping: add the peanuts, scallions, basil, dates, lime zest, salt and red pepper flakes to a bowl and toss to combine.

  5. Add
    • Greek yogurt
    • Sweet chili sauce

    Make the dressing: add all dressing ingredients to a jar, top and shake or whisk until well combined.

  6. Add
    • Cabbage
    • Crushed peanuts
    • Scallions

    Add the cabbage to a shallow bowl, add the crumble and the dressing to taste, and toss to combine.

Roasted Bang Bang Cabbage Salad with Peanut-Date Crumble by @starinfinitefood

43 min

4 servings

🥬

1

Cabbage

🫒

2 tbsp

Olive oil

🥢

1 tbsp

Tamari soy sauce

🧂

0.5 tsp

Salt

🧄

0.5 tsp

Garlic powder

⚫

Pepper

🥜

160 ml

Peanuts

🧅

3 tbsp

Scallions

🌿

2 tbsp

Fresh basil

🌴

3

Dates

🍋

0.5

Lime zest

🌶️

Red pepper flakes

🥣

120 ml

Greek yogurt

🌶️

6 tbsp

Sweet chili sauce

🥚

5 tbsp

Mayonnaise

🫗

0.5 tsp

Sesame oil

🍋

0.5

Lime juice

💧

1 tbsp

Water

Preparation Steps

  1. Step 1/6

    Preheat the oven to 425.

  2. Step 2/6

    Add the cabbage to a large sheet pan, add the olive oil, tamari, salt, garlic powder and pepper and toss to coat.

    🥬Cabbage
    🫒Olive oil
    🥢Tamari soy sauce
    🧂Salt
    🧄Garlic powder
    ⚫Pepper
    🍳Sheet pan
    🥢Tongs

  3. Step 3/6

    Place the cabbage in the oven for 25-30 minutes, tossing halfway, until tender and browned.

    🥬Cabbage
    🍳Sheet pan
    🥢Tongs

  4. Step 4/6

    Make the crumble topping: add the peanuts, scallions, basil, dates, lime zest, salt and red pepper flakes to a bowl and toss to combine.

    🥜Crushed peanuts
    🧅Scallions
    🌿Fresh basil
    🌴Dates
    🍋Lime zest
    🧂Salt
    🌶️Red pepper flakes
    🥣Mixing bowl

  5. Step 5/6

    Make the dressing: add all dressing ingredients to a jar, top and shake or whisk until well combined.

    🥣Greek yogurt
    🌶️Sweet chili sauce
    🥚Mayonnaise
    🥢Tamari soy sauce
    🫗Sesame oil
    🍋Lime juice
    💧Water
    🫙Jar
    🥄Whisk

  6. Step 6/6

    Add the cabbage to a shallow bowl, add the crumble and the dressing to taste, and toss to combine.

    🥬Cabbage
    🥜Crushed peanuts
    🧅Scallions
    🌿Fresh basil
    🌴Dates
    🍋Lime zest
    🧂Salt
    🌶️Red pepper flakes
    🥣Greek yogurt
    🌶️Sweet chili sauce
    🥚Mayonnaise
    🥢Tamari soy sauce
    🫗Sesame oil
    🍋Lime juice
    💧Water
    🥣Shallow bowl
    🥢Tongs

Composition

Ingredients

Types

Vegetables, Oils, Condiments, Spices, Nuts, Herbs, Fruits, Dairy, Liquids

Ingredients

Cabbage, Olive oil, Tamari soy sauce, Salt, Garlic powder, Pepper, Peanuts, Scallions, Fresh basil, Dates, Lime zest, Red pepper flakes, Greek yogurt, Sweet chili sauce, Mayonnaise, Sesame oil, Lime juice, Water

Notes

Cabbage (large, or 2 small, roughly chopped), Tamari soy sauce (for the cabbage, for the dressing), Salt (for the cabbage, for the crumble), Pepper (to taste), Peanuts (crushed), Scallions (finely chopped), Fresh basil (finely chopped), Dates (large, finely chopped), Lime zest (zest of 1/2 lime), Water (or more to thin)

Allergens

Gluten, Soy, Peanuts, Tree nuts, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian

Calories

400 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 28g, Fat: 27g, Fiber: 6g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 700mg, Potassium: 480mg, Calcium: 110mg, Magnesium: 45mg, Iron: 1.5mg

Vitamins

Vitamin C: 55mg, Vitamin K: 90mcg, Vitamin B6: 0.4mg, Folate: 60mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

28 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Sheet pan, Mixing bowl, Jar, Whisk, Shallow bowl, Tongs

Appliances

Oven

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, Asian

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Tender, Caramelized

Flavors

Spicy, Sweet, Savory, Tangy, Zesty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers (assembled salad) : 1-2 days (airtight container,refrigerated,texture softens over time), roasted cabbage only : 3-4 days (airtight container,refrigerated), dressing : up to 1 week (sealed jar,refrigerated), crumble topping : 2-3 days (airtight container,room temperature or refrigerated)