Chicken Alfredo Bread by @cookinwithmima

30 min
Medium

6 servings

🍗

450 g

Chicken

🌶️

Spices

🧈

85 g

Butter

🧄

15 g

Garlic

🧀

100 g

Parmesan

🧅

5 g

Onion Powder

🌿

4 g

Parsley

🧄

Fresh Garlic

🧈

Butter

🥛

240 ml

Heavy Cream

🧀

0.5 cup

Parmesan

🧅

Onion Powder

🧂

1 g

Black Pepper

🌶️

5 g

Adobo Seasoning

🥖

1 loaf

Bread

🧀

Mozzarella Cheese

🧀

170 g

Cheese

🧅

30 g

Green Onions

Preparation Steps

  1. Step 1/15

    Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or lightly grease it.

    🍪baking sheet

  2. Step 2/15

    Season 1 lb (454 g) chicken breast with your preferred chicken spices, including some of the black pepper and adobo seasoning.

    chicken breast
    black pepper
    adobo seasoning
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/15

    Cook the seasoned chicken in a skillet over medium heat until it reaches 165°F (74°C) internally, about 6 to 8 minutes per side.

    chicken breast
    🍳skillet
    🥄spatula

  4. Step 4/15

    Rest the cooked chicken for 5 minutes, then cut it into bite-size chunks.

    chicken breast
    🪵cutting board
    🔪chef's knife

  5. Step 5/15

    Combine 4 tbsp (57 g) melted butter, 2 minced garlic cloves, 1/2 cup (50 g) grated Parmesan cheese, 1/2 tsp onion powder, and parsley in a bowl.

    butter
    fresh garlic
    grated Parmesan cheese
    onion powder
    parsley
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/15

    Melt the remaining 2 tbsp (28 g) butter in a saucepan over medium-low heat. Sauté the remaining 3 minced garlic cloves for about 30 seconds.

    butter
    fresh garlic
    🍲saucepan
    🥄spatula

  7. Step 7/15

    Pour 1 cup (240 ml) heavy cream into the saucepan and stir in the remaining 1/2 cup (50 g) Parmesan cheese, black pepper, onion powder, and adobo seasoning.

    heavy cream
    grated Parmesan cheese
    black pepper
    onion powder
    adobo seasoning
    🍲saucepan
    🥄spatula
    🥄measuring cups
    🥄measuring spoons

  8. Step 8/15

    Simmer the Alfredo sauce for 3 to 5 minutes, stirring often, until thickened enough to coat a spoon. Remove it from the heat.

    🍲saucepan
    🥄spatula

  9. Step 9/15

    Slice the large bread loaf lengthwise and place both halves cut-side up on the prepared baking sheet.

    large bread loaf
    🪵cutting board
    🔪chef's knife
    🍪baking sheet

  10. Step 10/15

    Brush the garlic-Parmesan butter mixture evenly over the cut sides of the bread.

    large bread loaf
    butter
    fresh garlic
    grated Parmesan cheese
    onion powder
    parsley
    🖌️basting brush
    🍪baking sheet

  11. Step 11/15

    Spread most of the Alfredo sauce over the buttered bread, reserving about 1/4 cup (60 ml) for drizzling.

    large bread loaf
    heavy cream
    grated Parmesan cheese
    🥄spatula
    🍪baking sheet

  12. Step 12/15

    Top the sauce with the chicken chunks and 1 cup (113 g) shredded mozzarella cheese.

    chicken breast
    shredded mozzarella cheese
    🍪baking sheet

  13. Step 13/15

    Add the remaining 1/2 cup (57 g) mozzarella cheese and drizzle the reserved Alfredo sauce over the top.

    shredded mozzarella cheese
    heavy cream
    grated Parmesan cheese
    🍪baking sheet

  14. Step 14/15

    Bake at 400°F (205°C) for 10 minutes, until the cheese is melted and lightly golden.

    🍪baking sheet

  15. Step 15/15

    Thinly slice 2 green onions and scatter them over the hot bread before serving.

    green onions
    🪵cutting board
    🔪chef's knife

Composition

Ingredients

Types

Dairy, Spices, Herbs, Vegetables

Ingredients

Chicken, Spices, Butter, Garlic, Parmesan, Onion powder, Parsley, Fresh garlic, Heavy cream, Black pepper, Adobo seasoning, Bread, Mozzarella cheese, Cheese, Green onions

Allergens

milk

Dietetics

Dietary regimen

High Protein, Ketogenic

Calories

690 kcal

Macro nutrients

Protein: 36g, Carbohydrates: 43g, Total Fat: 41g, Saturated Fat: 23g, Fiber: 2g, Sugar: 4g

Nutritional Information

Minerals

Calcium: 480mg, Iron: 2.2mg, Potassium: 390mg, Sodium: 930mg

Vitamins

Vitamin A: 430mcg, Vitamin C: 3mg, Vitamin B12: 1.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, basting brush, skillet, saucepan, spatula, baking sheet, measuring cups, measuring spoons

Appliances

oven, stovetop

Type

Type

Type Of Dish

Main Course, Appetizer, Snack

Occasions

Lunch, Dinner, Game Day, Party, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Italian-American, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Cheesy, Tender, Melty

Flavors

Savory, Garlicky, Buttery, Rich, Creamy, Herby, Peppery, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Store in an airtight container,Cool before refrigerating,Reheat until hot throughout), freezer : 2 months (Wrap portions tightly,Store in a freezer-safe container,Freeze after cooling completely)