Smoked Smash Burgers by @dennistheprescott

1h25

4 servings

🧅

3

White onions

🧈

2 tbsp

Butter

🧂

Sea salt

⚫

Black pepper

🥚

180 ml

Mayo

🌼

2 tbsp

Yellow mustard

🍅

2 tbsp

Ketchup

🧅

60 ml

Caramelized onions

🌿

2 tbsp

Chives

🥩

680 g

Ground chuck

🧀

8 slices

American cheese

🍅

2

Tomatoes

🥬

4 leaves

Lettuce

🍞

4

Brioche buns

  1. Heat
    • Butter

    Heat a large skillet over medium heat and melt the butter.

  2. Add
    • White onions
    • Sea salt

    Add the onions and a pinch of salt, mix well, then let cook down, stirring often, until golden and caramelized, about 30-40 minutes.

  3. Preheat

    Preheat the Traeger grill to 185 degrees F and turn on the super smoke option if available.

  4. Shape
    • Ground chuck

    Shape and form the beef into 8 equal portioned balls, then place on the grill and smoke for 30 minutes.

  5. Combine
    • Mayo

    While the beef is smoking, combine all of the special sauce ingredients, mix well, and season to taste.

  6. Add

    Add a griddle top or cast iron pan to the grill and increase the temperature as high as it goes.

  7. Add
    • Ground chuck
    • Sea salt

    Add the beef, working in batches as not to crowd, then season with a pinch of salt and smash.

  8. Cook
    • Ground chuck

    Let cook for 3 minutes.

  9. Flip
    • Ground chuck
    • American cheese

    Flip, add cheese, and let cook through and melt.

  10. Build
    • Brioche buns
    • Mayo
    • White onions

    Build the burgers on toasted brioche with special sauce, a double stack of patties, caramelized onions, tomato, lettuce, and more sauce.

Smoked Smash Burgers by @dennistheprescott

1h25

4 servings

🧅

3

White onions

🧈

2 tbsp

Butter

🧂

Sea salt

⚫

Black pepper

🥚

180 ml

Mayo

🌼

2 tbsp

Yellow mustard

🍅

2 tbsp

Ketchup

🧅

60 ml

Caramelized onions

🌿

2 tbsp

Chives

🥩

680 g

Ground chuck

🧀

8 slices

American cheese

🍅

2

Tomatoes

🥬

4 leaves

Lettuce

🍞

4

Brioche buns

Preparation Steps

  1. Step 1/10

    Heat a large skillet over medium heat and melt the butter.

    🧈Butter
    🍳Skillet

  2. Step 2/10

    Add the onions and a pinch of salt, mix well, then let cook down, stirring often, until golden and caramelized, about 30-40 minutes.

    🧅White onions
    🧂Sea salt
    🍳Skillet

  3. Step 3/10

    Preheat the Traeger grill to 185 degrees F and turn on the super smoke option if available.

  4. Step 4/10

    Shape and form the beef into 8 equal portioned balls, then place on the grill and smoke for 30 minutes.

    🥩Ground chuck

  5. Step 5/10

    While the beef is smoking, combine all of the special sauce ingredients, mix well, and season to taste.

    🥚Mayo
    🌼Yellow mustard
    🍅Ketchup
    🧅Caramelized onions
    🌿Chives
    🧂Sea salt
    🥣Mixing bowl

  6. Step 6/10

    Add a griddle top or cast iron pan to the grill and increase the temperature as high as it goes.

    🍳Griddle top or cast iron pan

  7. Step 7/10

    Add the beef, working in batches as not to crowd, then season with a pinch of salt and smash.

    🥩Ground chuck
    🧂Sea salt
    🍳Griddle top or cast iron pan
    🥄Spatula

  8. Step 8/10

    Let cook for 3 minutes.

    🥩Ground chuck
    🍳Griddle top or cast iron pan

  9. Step 9/10

    Flip, add cheese, and let cook through and melt.

    🥩Ground chuck
    🧀American cheese
    🍳Griddle top or cast iron pan
    🥄Spatula

  10. Step 10/10

    Build the burgers on toasted brioche with special sauce, a double stack of patties, caramelized onions, tomato, lettuce, and more sauce.

    🍞Brioche buns
    🥚Mayo
    🌼Yellow mustard
    🍅Ketchup
    🧅Caramelized onions
    🌿Chives
    🧂Sea salt
    🥩Ground chuck
    🧀American cheese
    🧅White onions
    🍅Tomatoes
    🥬Lettuce

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Condiments, Herbs, Meat, Bakery

Ingredients

White onions, Butter, Sea salt, Black pepper, Mayo, Yellow mustard, Ketchup, Caramelized onions, Chives, Ground chuck, American cheese, Tomatoes, Lettuce, Brioche buns

Notes

White onions (large, peeled and thinly sliced), Sea salt (for the caramelized onions, cracked black pepper also used, to taste, for the special sauce), Black pepper (cracked, for the caramelized onions), Mayo (for the special sauce), Yellow mustard (for the special sauce), Ketchup (for the special sauce), Chives (minced, for the special sauce), Ground chuck (80/20, divided into 8 equal portions), Tomatoes (thinly sliced), Lettuce (burger-sized leaves), Brioche buns (toasted)

Allergens

Milk, Eggs, Mustard, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

980 kcal

Macro nutrients

Protein: 48g, Carbohydrates: 38g, Fat: 68g, Fiber: 3g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 1650mg, Calcium: 350mg, Iron: 4.5mg, Potassium: 650mg

Vitamins

Vitamin A: 450mcg, Vitamin C: 8mg, Vitamin B12: 3.2mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

40 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Skillet, Mixing bowl, Griddle top or cast iron pan, Spatula

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Barbecue, Game Day, Backyard Cookout

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Juicy, Melty, Crunchy

Flavors

Savory, Smoky, Rich, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked burgers (assembled) : best eaten immediately (serve fresh for optimal texture,not recommended to store assembled), cooked patties (unassembled) : up to 3 days (store in an airtight container,reheat in a skillet or oven before serving), caramelized onions and special sauce : up to 5 days (store separately in airtight containers)