Chocolate Nutella Pedas by @millsandbuns

17 min
Medium

10 servings

🥛

75 g

Milk Powder

🥛

60 ml

Milk

🧈

15 g

Ghee

🍫

7 g

Cocoa Powder

🍬

30 g

Caster Sugar

🍫

25 g

Nutella

🧈

5 g

Ghee

✨

1 sheet

Gold Foil

🌰

5 g

Hazelnuts

Preparation Steps

  1. Step 1/10

    Add 75 g milk powder and 60 ml milk to a saucepan. Whisk until the mixture is completely smooth and free of lumps.

    milk powder
    milk
    🥄whisk

  2. Step 2/10

    Place the saucepan over medium heat. Stir constantly until the milk mixture thickens.

    🥄silicone spatula

  3. Step 3/10

    Add 15 g ghee, 7 g cocoa powder, and 30 g caster sugar. Stir until the cocoa and sugar are fully incorporated.

    ghee
    cocoa powder
    caster sugar
    🥄silicone spatula

  4. Step 4/10

    Continue cooking the mixture for 5 to 7 minutes. Stir until it becomes dough-like and releases from the sides of the saucepan.

    🥄silicone spatula

  5. Step 5/10

    Stir 5 g ghee for greasing into the cooked mixture. Grease a plate with a little of the ghee.

    ghee for greasing
    🥄silicone spatula
    🍽️plate

  6. Step 6/10

    Transfer the chocolate mixture to the greased plate. Let it cool until warm enough to handle.

    🥄silicone spatula
    🍽️plate

  7. Step 7/10

    Divide the warm mixture into 8 equal portions. Roll each portion into a smooth ball and flatten it in your palm.

  8. Step 8/10

    Pipe about 3 g Nutella into the center of each flattened portion. Bring the edges together and seal the filling inside.

    🍫Nutella
    🎂piping bag

  9. Step 9/10

    Roll each filled peda gently into a smooth ball. Press each peda with a peda stamp if desired.

    🔘peda stamp

  10. Step 10/10

    Garnish the pedas with chopped hazelnuts and small pieces of edible gold foil. Serve at room temperature.

    hazelnuts
    edible gold foil
    🍽️plate

Composition

Ingredients

Types

Dairy, Fat, Baking, Chocolate, Sweetener, Nut Spread, Nuts

Ingredients

Milk powder, Milk, Ghee, Cocoa powder, Caster sugar, Nutella, Gold foil, Hazelnuts

Allergens

Milk, Hazelnuts, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

105 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 13.5g, Sugars: 12g, Fat: 4.6g, Saturated Fat: 2.5g, Fiber: 0.7g, Sodium: 45mg

Nutritional Information

Minerals

Calcium: 105mg, Iron: 0.5mg, Potassium: 145mg

Vitamins

Vitamin A: 55mcg, Vitamin D: 0.8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

7 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

whisk, silicone spatula, plate, piping bag, peda stamp, measuring spoons

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Sweet Snack

Occasions

Diwali, Dussehra, Festival, Celebration, Gift Giving

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Soft, Fudgy, Creamy, Melt-in-the-mouth

Flavors

Chocolatey, Sweet, Milky, Nutty, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature for 10 minutes before serving), freezer : 1 month (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw overnight in the refrigerator)