Crostata Cookie by @_candy_healthy_

1h5

8 servings

🥚

1

Egg

🍬

80 g

Erythritol

🫗

120 ml

Seed oil

🌾

300 g

Flour

🫙

6 g

Baking powder

🍫

Chocolate chips

🌰

Hazelnut spread

  1. Step
    • Egg
    • Erythritol
    • Seed oil

    Follow the steps shown in the video, form the dough into a ball.

  2. Rest

    Let it rest in the fridge for 30 minutes.

  3. Divide

    Divide the dough into two parts.

  4. Lay

    Lay one part into a baking tin.

  5. Add
    • Hazelnut spread

    Add the hazelnut spread in the center.

  6. Garnish

    Finish with strips made from the remaining dough, arranged on top.

  7. Bake

    Bake in the oven at 170º for 20-25 minutes covered with aluminum foil, to prevent the filling from burning.

  8. Bake

    Bake for the remaining 10 minutes without the foil.

  9. Cool

    Let it cool and serve.

Crostata Cookie by @_candy_healthy_

1h5

8 servings

🥚

1

Egg

🍬

80 g

Erythritol

🫗

120 ml

Seed oil

🌾

300 g

Flour

🫙

6 g

Baking powder

🍫

Chocolate chips

🌰

Hazelnut spread

Preparation Steps

  1. Step 1/9

    Follow the steps shown in the video, form the dough into a ball.

    🥚Egg
    🍬Erythritol
    🫗Seed oil
    🌾Flour
    🫙Baking powder
    🥣Mixing bowl

  2. Step 2/9

    Let it rest in the fridge for 30 minutes.

  3. Step 3/9

    Divide the dough into two parts.

  4. Step 4/9

    Lay one part into a baking tin.

    🍳Baking tin

  5. Step 5/9

    Add the hazelnut spread in the center.

    🌰Hazelnut spread

  6. Step 6/9

    Finish with strips made from the remaining dough, arranged on top.

  7. Step 7/9

    Bake in the oven at 170º for 20-25 minutes covered with aluminum foil, to prevent the filling from burning.

    🧻Aluminum foil

  8. Step 8/9

    Bake for the remaining 10 minutes without the foil.

  9. Step 9/9

    Let it cool and serve.

Composition

Ingredients

Types

Eggs, Sweeteners, Fats & Oils, Grains, Leavening Agents, Sweets, Nuts

Ingredients

Egg, Erythritol, Seed oil, Flour, Baking powder, Chocolate chips, Hazelnut spread

Notes

Erythritol (or 100g sugar), Flour (type 00/0), Baking powder (for cakes), Chocolate chips (to taste), Hazelnut spread (for the filling, amount not given)

Allergens

Eggs, Gluten, Milk, Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

255 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 25g, Fat: 15g, Fiber: 1.5g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 90mg, Iron: 1mg, Calcium: 25mg

Vitamins

Vitamin E: 1.8mg, Vitamin B1: 0.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

35 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Baking tin, Aluminum foil, Mixing bowl

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@_candy_healthy_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crumbly, Soft, Crunchy

Flavors

Chocolatey, Sweet, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container,away from direct sunlight), fridge : 5-6 days (in an airtight container), freezer : 1-2 months (wrapped tightly or in a freezer bag,thaw at room temperature before serving)