Bloody Berry Torta by @helena_pudic

1h20

12 servings

🌾

300 g

Flour

🍫

100 g

Cocoa powder

🍬

600 g

Sugar

🫙

10 g

Baking powder

🫙

10 g

Baking soda

🧂

1 g

Salt

🥛

2.3 l

Milk

🍦

Vanilla flavoring

🫗

130 ml

Oil

💧

250 ml

Boiling water

🥚

100 g

Eggs

🫐

600 g

Frozen mixed berries

🌽

70 g

Cornstarch

🧈

300 g

Butter

🍬

10 g

Vanilla sugar

🍮

120 g

Vanilla pudding powder

🥛

80 g

Whipped cream powder

  1. Preheat

    Preheat the oven to 180°C / 356°F and line two 26 cm cake pans with parchment paper.

  2. Sift
    • all-purpose flour
    • cocoa powder
    • Salt

    Sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt into a mixing bowl.

  3. Beat
    • egg
    • milk
    • vegetable oil

    Beat the eggs, 250 ml milk, vegetable oil, and vanilla extract until combined.

  4. Add
    • all-purpose flour
    • cocoa powder
    • Boiling water

    Add the dry mixture and boiling water alternately to the egg mixture, mixing gently until smooth.

  5. Divide

    Divide the batter evenly between the prepared cake pans and bake for about 20 minutes.

  6. Cool

    Cool both cake layers completely and cut each horizontally to make four cake layers.

  7. Heat
    • frozen mixed berries
    • granulated sugar

    Heat the frozen mixed berries with 150 g granulated sugar until the sugar dissolves.

  8. Whisk
    • cornstarch
    • cold water

    Whisk the cornstarch with cold water, then pour it slowly into the berry mixture.

  9. Cook
    • butter

    Cook the berry filling while stirring until thick, then stir in 50 g butter.

  10. Cook
    • vanilla pudding powder
    • milk
    • granulated sugar

    Cook the vanilla pudding powder with 1 l milk, 150 g granulated sugar, and vanilla sugar according to the package method.

  11. Cool
    • butter
    • powdered whipped cream mix

    Cool the pudding completely, then beat in 125 g softened butter and powdered whipped cream mix.

  12. Layer
    • frozen mixed berries
    • vanilla pudding powder
    • Whipped cream powder

    Layer one cake layer, berry filling, and vanilla cream; repeat until all layers are used.

  13. Cover
    • vanilla pudding powder
    • Whipped cream powder

    Leave the top plain for next-day decoration, or cover it with the remaining vanilla cream.

Bloody Berry Torta by @helena_pudic

1h20

12 servings

🌾

300 g

Flour

🍫

100 g

Cocoa powder

🍬

600 g

Sugar

🫙

10 g

Baking powder

🫙

10 g

Baking soda

🧂

1 g

Salt

🥛

2.3 l

Milk

🍦

Vanilla flavoring

🫗

130 ml

Oil

💧

250 ml

Boiling water

🥚

100 g

Eggs

🫐

600 g

Frozen mixed berries

🌽

70 g

Cornstarch

🧈

300 g

Butter

🍬

10 g

Vanilla sugar

🍮

120 g

Vanilla pudding powder

🥛

80 g

Whipped cream powder

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C / 356°F and line two 26 cm cake pans with parchment paper.

    🍰cake pan
    📜parchment paper

  2. Step 2/13

    Sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt into a mixing bowl.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking powder
    🫙baking soda
    🧂salt
    🥣mixing bowl
    🧺fine sieve

  3. Step 3/13

    Beat the eggs, 250 ml milk, vegetable oil, and vanilla extract until combined.

    🥚egg
    🥛milk
    🫗vegetable oil
    🍦vanilla extract
    🥣mixing bowl
    ⚙️electric hand mixer
    🥛measuring jug

  4. Step 4/13

    Add the dry mixture and boiling water alternately to the egg mixture, mixing gently until smooth.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking powder
    🫙baking soda
    🧂salt
    💧boiling water
    🥣mixing bowl
    ⚙️electric hand mixer
    🥄rubber spatula

  5. Step 5/13

    Divide the batter evenly between the prepared cake pans and bake for about 20 minutes.

    🍰cake pan
    🥄rubber spatula

  6. Step 6/13

    Cool both cake layers completely and cut each horizontally to make four cake layers.

    🔪serrated knife
    🍰cake stand

  7. Step 7/13

    Heat the frozen mixed berries with 150 g granulated sugar until the sugar dissolves.

    🫐frozen mixed berries
    🍬granulated sugar
    🍲saucepan
    🥄rubber spatula

  8. Step 8/13

    Whisk the cornstarch with cold water, then pour it slowly into the berry mixture.

    🌽cornstarch
    💧cold water
    🥣mixing bowl
    🥄whisk
    🍲saucepan

  9. Step 9/13

    Cook the berry filling while stirring until thick, then stir in 50 g butter.

    🧈butter
    🍲saucepan
    🥄rubber spatula

  10. Step 10/13

    Cook the vanilla pudding powder with 1 l milk, 150 g granulated sugar, and vanilla sugar according to the package method.

    🍮vanilla pudding powder
    🥛milk
    🍬granulated sugar
    🍬vanilla sugar
    🍲saucepan
    🥄whisk

  11. Step 11/13

    Cool the pudding completely, then beat in 125 g softened butter and powdered whipped cream mix.

    🧈butter
    🥛powdered whipped cream mix
    🥣mixing bowl
    ⚙️electric hand mixer

  12. Step 12/13

    Layer one cake layer, berry filling, and vanilla cream; repeat until all layers are used.

    🫐frozen mixed berries
    🍮vanilla pudding powder
    🍰cake stand
    🥄rubber spatula

  13. Step 13/13

    Leave the top plain for next-day decoration, or cover it with the remaining vanilla cream.

    🍮vanilla pudding powder
    🍰cake stand
    🥄rubber spatula

Composition

Ingredients

Types

Baking ingredients, Seasonings, Dairy, Water, Eggs, Fruit, Thickeners, Flavorings, Dessert mixes

Ingredients

Flour, Cocoa powder, Sugar, Baking powder, Baking soda, Salt, Milk, Vanilla flavoring, Oil, Boiling water, Eggs, Frozen mixed berries, Cornstarch, Butter, Vanilla sugar, Vanilla pudding powder, Whipped cream powder

Notes

Sugar (for the sponge), Baking powder (amount not given), Milk (for the sponge, for the vanilla cream), Vanilla flavoring (a little, amount not given), Frozen mixed berries (forest fruit, or fruit of choice), Cornstarch (gustin), Butter (for the fruit filling), Vanilla sugar (or bourbon vanilla sugar, amount not given)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

680 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 94g, Fat: 29g, Fiber: 6g, Sugars: 65g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 3.2mg, Potassium: 250mg

Vitamins

Vitamin A: 210µg, Vitamin C: 12mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

20 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, fine sieve, electric hand mixer, rubber spatula, cake pan, parchment paper, saucepan, whisk, measuring jug, serrated knife, cake stand

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Celebration, Holiday, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Moist, Creamy, Soft, Silky

Flavors

Chocolatey, Berry, Sweet, Vanilla, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Only while serving), fridge : 3 days (Store in an airtight cake container,Keep below 4°C / 40°F), freezer : 30 days (Freeze in individual wrapped portions,Thaw overnight in the refrigerator)