Crispy Chilli Oil by @jesshallcooks

25 min

24 servings

🌻

1 l

Sunflower oil

🧄

5.8

Garlic cloves

🌶️

4.4 tbsp

Gochugaru flakes

🥣

1.5 tbsp

White miso

🌱

1.5 tbsp

Sesame seeds

🌱

1.5 tbsp

Black sesame seeds

🍬

1.5 tbsp

Brown sugar

🧅

5.8 tbsp

Crispy onions

🥢

1.5 tbsp

Light soy sauce

🧂

Sea salt

  1. Heat
    • Sunflower oil
    • Garlic cloves

    Heat the sunflower oil in a saucepan over a medium heat and add the sliced garlic.

  2. Fry
    • Garlic cloves

    Fry the garlic gently until golden and crisp, keeping a close eye on it as it can catch quickly.

  3. Cool
    • Garlic cloves
    • Sunflower oil

    Remove the garlic from the oil and leave it to cool completely.

  4. Add
    • Gochugaru flakes
    • White miso
    • Sesame seeds

    Turn the heat right down, then add the gochugaru, miso, sesame seeds and brown sugar to the warm oil.

  5. Dissolve
    • White miso
    • Sunflower oil
    • Garlic cloves

    Let everything gently bloom for a minute or so, stirring well so the miso dissolves into the oil.

  6. Stir
    • Light soy sauce
    • Sea salt

    Take off the heat and stir through the light soy sauce and a little sea salt.

  7. Step

    Taste and adjust depending on how salty, sweet or spicy you like it.

  8. Stir
    • Crispy onions
    • Garlic cloves
    • Sunflower oil

    Once the chilli oil has cooled, stir through the completely dry crispy onions and fried garlic at the very end.

Crispy Chilli Oil by @jesshallcooks

25 min

24 servings

🌻

1 l

Sunflower oil

🧄

5.8

Garlic cloves

🌶️

4.4 tbsp

Gochugaru flakes

🥣

1.5 tbsp

White miso

🌱

1.5 tbsp

Sesame seeds

🌱

1.5 tbsp

Black sesame seeds

🍬

1.5 tbsp

Brown sugar

🧅

5.8 tbsp

Crispy onions

🥢

1.5 tbsp

Light soy sauce

🧂

Sea salt

Preparation Steps

  1. Step 1/8

    Heat the sunflower oil in a saucepan over a medium heat and add the sliced garlic.

    🌻Sunflower oil
    🧄Garlic cloves
    🍲Saucepan

  2. Step 2/8

    Fry the garlic gently until golden and crisp, keeping a close eye on it as it can catch quickly.

    🧄Garlic cloves
    🍲Saucepan

  3. Step 3/8

    Remove the garlic from the oil and leave it to cool completely.

    🧄Garlic cloves

  4. Step 4/8

    Turn the heat right down, then add the gochugaru, miso, sesame seeds and brown sugar to the warm oil.

    🌶️Gochugaru flakes
    🥣White miso
    🌱Sesame seeds
    🌱Black sesame seeds
    🍬Brown sugar
    🍲Saucepan

  5. Step 5/8

    Let everything gently bloom for a minute or so, stirring well so the miso dissolves into the oil.

    🥣White miso
    🍲Saucepan
    🥄Spoon

  6. Step 6/8

    Take off the heat and stir through the light soy sauce and a little sea salt.

    🥢Light soy sauce
    🧂Sea salt
    🍲Saucepan
    🥄Spoon

  7. Step 7/8

    Taste and adjust depending on how salty, sweet or spicy you like it.

  8. Step 8/8

    Once the chilli oil has cooled, stir through the completely dry crispy onions and fried garlic at the very end.

    🧅Crispy onions
    🧄Garlic cloves
    🫙Jar
    🥄Spoon

Composition

Ingredients

Types

Oil, Vegetables, Spices, Condiments, Soy Products, Seeds, Sweeteners, Processed, Seasoning

Ingredients

Sunflower oil, Garlic cloves, Gochugaru flakes, White miso, Sesame seeds, Black sesame seeds, Brown sugar, Crispy onions, Light soy sauce, Sea salt

Notes

Sunflower oil (two-thirds of a bottle), Garlic cloves (finely sliced), Sesame seeds (or all white sesame seeds), Brown sugar (1-2 tbsp depending on how sweet you like it), Crispy onions (ready-made from the supermarket), Light soy sauce (1-2 tbsp to taste), Sea salt (to taste)

Allergens

Soy, Sesame, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Carb

Calories

120 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 3g, Fat: 12g, Fiber: 0.5g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 8mg, Iron: 0.3mg, Potassium: 20mg, Magnesium: 3mg

Vitamins

Vitamin E: 2.5mg, Vitamin K: 1.2mcg, Vitamin B6: 0.03mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Saucepan, Spoon, Jar

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday Condiment

Origin

Source

Platform

instagram

Original Creator

@jesshallcooks

Origin

Cuisine

Korean

Geographic

South Korea, East Asia

Various

Aspect

Texture

Crunchy, Crispy, Oily

Flavors

Spicy, Savory, Garlicky, Umami, Sweet, Salty, Toasted Sesame

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

unopened or in a sealed jar : 2-3 weeks (store in a cool, dark place away from direct sunlight,keep tightly sealed between uses), refrigerated : 1-2 months (store in an airtight jar,oil may solidify slightly when cold; let return to room temperature before serving,use a clean, dry spoon each time to avoid introducing moisture)