Ratatouille Toastie with Gruyère Filling by @simonauscher

25 min

1 serving

🥖

2 slices

Sourdough bread

🍆

4 thin slices

Eggplant

🍅

2 slices

Beefsteak tomato

🧄

1.5 g

Garlic

🧀

30 g

Cheese

🌿

2 g

Basil

🧂

0.3 g

Salt

🫒

5 ml

Olive oil

  1. Slice
    • eggplant
    • beefsteak tomato

    Slice the eggplant into 4 thin slices and slice the beefsteak tomato into 2 slices.

  2. Heat
    • olive oil
    • eggplant

    Heat the olive oil in a frying pan over medium heat and pan-roast the eggplant slices until tender and lightly golden, about 4 to 5 minutes.

  3. Chop
    • garlic
    • sourdough bread

    Finely chop the half clove of garlic and spread it over one slice of sourdough bread.

  4. Layer
    • eggplant
    • fresh basil
    • beefsteak tomato

    Layer the roasted eggplant, fresh basil, tomato slices, grated Gruyère cheese, and salt over the garlic bread slice.

  5. Slice
    • sourdough bread

    Cover the filling with the remaining sourdough bread slice and press the sandwich gently.

  6. Cook

    Cook the sandwich in the frying pan over medium heat and flip it once when the underside is golden, about 3 minutes.

  7. Cook
    • grated Gruyère cheese
    • Sourdough bread

    Cook the second side until the bread is crisp, golden, and the Gruyère cheese has melted, about 3 more minutes.

Ratatouille Toastie with Gruyère Filling by @simonauscher

25 min

1 serving

🥖

2 slices

Sourdough bread

🍆

4 thin slices

Eggplant

🍅

2 slices

Beefsteak tomato

🧄

1.5 g

Garlic

🧀

30 g

Cheese

🌿

2 g

Basil

🧂

0.3 g

Salt

🫒

5 ml

Olive oil

Preparation Steps

  1. Step 1/7

    Slice the eggplant into 4 thin slices and slice the beefsteak tomato into 2 slices.

    🍆eggplant
    🍅beefsteak tomato
    🔪chef's knife
    🪵cutting board

  2. Step 2/7

    Heat the olive oil in a frying pan over medium heat and pan-roast the eggplant slices until tender and lightly golden, about 4 to 5 minutes.

    🫒olive oil
    🍆eggplant
    🍳frying pan
    🥄spatula

  3. Step 3/7

    Finely chop the half clove of garlic and spread it over one slice of sourdough bread.

    🧄garlic
    🥖sourdough bread
    🔪chef's knife
    🪵cutting board

  4. Step 4/7

    Layer the roasted eggplant, fresh basil, tomato slices, grated Gruyère cheese, and salt over the garlic bread slice.

    🍆eggplant
    🌿fresh basil
    🍅beefsteak tomato
    🧀grated Gruyère cheese
    🧂salt
    🥖sourdough bread

  5. Step 5/7

    Cover the filling with the remaining sourdough bread slice and press the sandwich gently.

    🥖sourdough bread

  6. Step 6/7

    Cook the sandwich in the frying pan over medium heat and flip it once when the underside is golden, about 3 minutes.

    🍳frying pan
    🥄spatula

  7. Step 7/7

    Cook the second side until the bread is crisp, golden, and the Gruyère cheese has melted, about 3 more minutes.

    🧀grated Gruyère cheese
    🍳frying pan
    🥄spatula

Composition

Ingredients

Types

Bakery, Vegetables, Seasonings, Oils

Ingredients

Sourdough bread, Eggplant, Beefsteak tomato, Garlic, Cheese, Basil, Salt, Olive oil

Notes

Eggplant (thinly sliced), Garlic (chopped as finely as possible), Cheese (grated)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Mediterranean diet

Calories

365 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 38g, Fat: 18g, Fiber: 6g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 290mg, Potassium: 430mg, Iron: 2.1mg, Sodium: 650mg

Vitamins

Vitamin C: 12mg, Vitamin A: 110µg, Vitamin K: 15µg, Folate: 75µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

frying pan, chef's knife, cutting board, spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Brunch, Summer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Melty, Tender, Juicy

Flavors

Savory, Cheesy, Garlicky, Herbaceous, Tangy, Roasted

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 2 days (Cool completely before storing,Store in an airtight container,Reheat in a frying pan for best crispness), freezer : 30 days (Wrap tightly before freezing,Freeze before pan-grilling for best texture,Reheat from thawed in a frying pan)