2-Ingredient Chocolate Fudge by @feelgoodfoodie

10 min
Easy

16 servings

🍫

300 g

Dark Chocolate Chips

🥣

210 g

Whole-milk Greek Yogurt

✨

18 g

Sprinkles

Preparation Steps

  1. Step 1/7

    Line an 8 x 4 inch loaf pan with parchment paper, leaving an overhang to make the fudge easy to lift out.

    🥘8 x 4 inch loaf pan
    📜parchment paper

  2. Step 2/7

    Melt 1 1/2 cups dark chocolate chips in a microwave-safe mixing bowl in 20-second intervals, stirring between intervals until smooth.

    dark chocolate chips
    🥣mixing bowl
    🥄spatula

  3. Step 3/7

    Add 3/4 cup whole-milk Greek yogurt to the melted chocolate and stir until the mixture is fully smooth and evenly incorporated.

    whole-milk Greek yogurt
    dark chocolate chips
    🥣mixing bowl
    🥄spatula

  4. Step 4/7

    Pour the chocolate mixture into the lined loaf pan and smooth the surface with a spatula.

    dark chocolate chips
    whole-milk Greek yogurt
    🥘8 x 4 inch loaf pan
    🥄spatula

  5. Step 5/7

    Sprinkle 1 tablespoon sprinkles evenly over the surface, if using.

    sprinkles

  6. Step 6/7

    Refrigerate the fudge for 2 hours, or until fully firm.

    dark chocolate chips
    whole-milk Greek yogurt
    🥘8 x 4 inch loaf pan

  7. Step 7/7

    Lift the chilled fudge from the pan using the parchment paper and cut it into 16 small squares with a sharp knife.

    dark chocolate chips
    whole-milk Greek yogurt
    📜parchment paper
    🔪sharp knife
    🪵cutting board

Composition

Ingredients

Types

Sweets, Chocolate, Dairy, Fermented dairy, Decorations

Ingredients

Dark chocolate chips, Whole-milk Greek yogurt, Sprinkles

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free

Calories

170 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 19g, Sugars: 17g, Fat: 10g, Saturated fat: 6g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.5mg, Potassium: 170mg, Magnesium: 35mg

Vitamins

Vitamin D: 0.3mcg, Vitamin B12: 0.2mcg, Vitamin A: 35mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

8 x 4 inch loaf pan, parchment paper, mixing bowl, spatula, sharp knife, cutting board, measuring cups

Appliances

refrigerator, microwave

Type

Type

Type Of Dish

Dessert, Candy, Snack

Occasions

Holiday, Party, Gift giving, Christmas, Potluck

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Thick, Chewy, Firm, Smooth

Flavors

Chocolatey, Sweet, Tangy, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Avoid warm environments because the fudge softens quickly), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper,Keep chilled because the recipe contains Greek yogurt), freezer : 60 days (Store in a freezer-safe airtight container,Separate layers with parchment paper,Thaw in the refrigerator before serving)