Mango Sagoo by @alifa.frh

32 min

4 servings

🥭

2

Mango

🧋

100 g

Sago pearls

💧

1.4 l

Water

🥭

Mango juice

🥛

150 ml

Creamer milk

🥛

5 tbsp

Sweetened condensed milk

🧊

Ice cubes

1 packet

Instant mango pudding powder

  1. Cut
    • Mango

    Cut one mango into pieces and juice the other mango.

  2. Cook
    • Water
    • Instant mango pudding powder

    Cook 600ml water with one packet of instant mango pudding powder until it sets into a jelly-like texture.

  3. Cook
    • Sago pearls
    • Water

    Cook 100g sago pearls in 800ml water for 7 minutes, turn off the heat and cover for 30 minutes, then cook again for 5 minutes.

  4. Assemble
    • Mango
    • Creamer milk
    • Ice cubes

    Assemble the mango pudding, sago pearls, mango pieces, mango juice, creamer milk, sweetened condensed milk and ice cubes together.

  5. Sit

    Let it sit in the refrigerator for 5-8 hours until it becomes thicker.

Mango Sagoo by @alifa.frh

32 min

4 servings

🥭

2

Mango

🧋

100 g

Sago pearls

💧

1.4 l

Water

🥭

Mango juice

🥛

150 ml

Creamer milk

🥛

5 tbsp

Sweetened condensed milk

🧊

Ice cubes

1 packet

Instant mango pudding powder

Preparation Steps

  1. Step 1/5

    Cut one mango into pieces and juice the other mango.

    🥭Mango
    🥭Mango
    🔪Knife
    🪵Cutting board
    🧃Juicer

  2. Step 2/5

    Cook 600ml water with one packet of instant mango pudding powder until it sets into a jelly-like texture.

    💧Water
    Instant mango pudding powder
    🍲Pot
    🥄Stirring spoon

  3. Step 3/5

    Cook 100g sago pearls in 800ml water for 7 minutes, turn off the heat and cover for 30 minutes, then cook again for 5 minutes.

    🧋Sago pearls
    💧Water
    🍲Pot
    🥄Stirring spoon

  4. Step 4/5

    Assemble the mango pudding, sago pearls, mango pieces, mango juice, creamer milk, sweetened condensed milk and ice cubes together.

    🥭Mango
    🥭Mango juice
    🥛Creamer milk
    🥛Sweetened condensed milk
    🧊Ice cubes
    🧋Sago pearls
    🥣Mixing bowl
    🥛Serving glasses

  5. Step 5/5

    Let it sit in the refrigerator for 5-8 hours until it becomes thicker.

Composition

Ingredients

Types

Fruits, Starches, Liquids, Beverages, Dairy, Other

Ingredients

Mango, Sago pearls, Water, Mango juice, Creamer milk, Sweetened condensed milk, Ice cubes, Instant mango pudding powder

Notes

Mango (cut into pieces), Water (for cooking the sago pearls), Mango juice (from the juiced mango, amount not given), Creamer milk (or evaporated milk), Ice cubes (to taste)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

280 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 55g, Fat: 6g, Fiber: 2g, Sugars: 38g

Nutritional Information

Minerals

Calcium: 110mg, Potassium: 280mg, Sodium: 90mg

Vitamins

Vitamin C: 36mg, Vitamin A: 90mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Juicer, Pot, Stirring spoon, Mixing bowl, Serving glasses

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert, Drink

Occasions

Summer, Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@alifa.frh

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Chewy, Creamy, Jelly-like, Juicy

Flavors

Sweet, Fruity, Creamy, Mango

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 5-8 hours before serving, up to 1-2 days (covered,chill to thicken before serving,consume within 1-2 days for best texture and freshness)