Tiramisu Kinder Surprise XXL by @malcoms.food

≈ 25 min

1 serving

🥚

2

Eggs

🧀

200 g

Mascarpone

🍬

50 g

Sugar

🍦

5 ml

Vanilla flavor

🧂

1 g

Salt

🌾

100 g

Ladyfinger biscuits

🍫

100 g

Kinder surprise XXL

🍫

50 g

M&m's

  1. Place
    • eggs

    Separate the 2 eggs, placing the egg whites in one mixing bowl and the yolks in a second mixing bowl.

  2. Add
    • eggs
    • granulated sugar
    • vanilla flavoring

    Add the 50 g granulated sugar and vanilla flavoring to the egg yolks. Whisk until the mixture becomes pale and smooth.

  3. Add
    • mascarpone

    Add the 200 g mascarpone to the yolk mixture. Fold until the cream is completely smooth.

  4. Add
    • eggs
    • salt

    Add the pinch of salt to the egg whites. Beat the whites until stiff peaks form.

  5. Fold
    • eggs
    • mascarpone

    Fold the whipped egg whites into the mascarpone mixture. Stop folding once the cream is light and uniform.

  6. Cut
    • Kinder Surprise XXL chocolate egg

    Cut open the Kinder Surprise XXL chocolate egg. Reserve a few chocolate pieces for decoration.

  7. Arrange
    • ladyfinger biscuits
    • mascarpone

    Arrange half of the ladyfinger biscuits in the serving dish. Spread half of the mascarpone cream over the biscuits.

  8. Add
    • Kinder Surprise XXL chocolate egg
    • ladyfinger biscuits

    Scatter half of the chopped Kinder chocolate and half of the M&M's chocolate candies over the cream. Add the remaining ladyfinger biscuits on top.

  9. Decorate
    • mascarpone
    • Kinder Surprise XXL chocolate egg

    Cover with the remaining mascarpone cream. Decorate with the reserved Kinder chocolate and remaining M&M's chocolate candies.

  10. Refrigerate

    Refrigerate the tiramisu for at least 120 minutes. Serve chilled.

Tiramisu Kinder Surprise XXL by @malcoms.food

≈ 25 min

1 serving

🥚

2

Eggs

🧀

200 g

Mascarpone

🍬

50 g

Sugar

🍦

5 ml

Vanilla flavor

🧂

1 g

Salt

🌾

100 g

Ladyfinger biscuits

🍫

100 g

Kinder surprise XXL

🍫

50 g

M&m's

Preparation Steps

  1. Step 1/10

    Separate the 2 eggs, placing the egg whites in one mixing bowl and the yolks in a second mixing bowl.

    🥚eggs
    🥣mixing bowl

  2. Step 2/10

    Add the 50 g granulated sugar and vanilla flavoring to the egg yolks. Whisk until the mixture becomes pale and smooth.

    🥚eggs
    🍬granulated sugar
    🍦vanilla flavoring
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Add the 200 g mascarpone to the yolk mixture. Fold until the cream is completely smooth.

    🧀mascarpone
    🥣mixing bowl
    🥄rubber spatula

  4. Step 4/10

    Add the pinch of salt to the egg whites. Beat the whites until stiff peaks form.

    🥚eggs
    🧂salt
    🥣mixing bowl

  5. Step 5/10

    Fold the whipped egg whites into the mascarpone mixture. Stop folding once the cream is light and uniform.

    🥚eggs
    🧀mascarpone
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/10

    Cut open the Kinder Surprise XXL chocolate egg. Reserve a few chocolate pieces for decoration.

    🍫Kinder Surprise XXL chocolate egg
    🔪knife

  7. Step 7/10

    Arrange half of the ladyfinger biscuits in the serving dish. Spread half of the mascarpone cream over the biscuits.

    🌾ladyfinger biscuits
    🧀mascarpone
    🍳serving dish
    🥄rubber spatula

  8. Step 8/10

    Scatter half of the chopped Kinder chocolate and half of the M&M's chocolate candies over the cream. Add the remaining ladyfinger biscuits on top.

    🍫Kinder Surprise XXL chocolate egg
    🍫M&M's chocolate candies
    🌾ladyfinger biscuits
    🍳serving dish

  9. Step 9/10

    Cover with the remaining mascarpone cream. Decorate with the reserved Kinder chocolate and remaining M&M's chocolate candies.

    🧀mascarpone
    🍫Kinder Surprise XXL chocolate egg
    🍫M&M's chocolate candies
    🍳serving dish
    🥄rubber spatula

  10. Step 10/10

    Refrigerate the tiramisu for at least 120 minutes. Serve chilled.

    🍳serving dish

Composition

Ingredients

Types

Eggs, Dairy, Seasonings, Biscuits

Ingredients

Eggs, Mascarpone, Sugar, Vanilla flavor, Salt, Ladyfinger biscuits, Kinder surprise XXL, M&m's

Notes

Vanilla flavor (amount not given), Ladyfinger biscuits (a few, amount not given), M&m's (amount not given)

Allergens

Egg, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

440 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 43g, Sugars: 35g, Fat: 25g, Saturated fat: 14g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 1.5mg, Potassium: 230mg, Sodium: 180mg

Vitamins

Vitamin A: 190µg, Vitamin D: 1.1µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, whisk, serving dish, knife

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Party, Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

Italian, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Light, Soft, Crunchy, Melting

Flavors

Sweet, Chocolatey, Vanilla, Milky, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because the dessert contains raw egg), fridge : 48 hours (Store covered in an airtight container,Keep at or below 4°C / 40°F,Consume promptly because it contains raw egg), freezer : 30 days (Freeze in an airtight container,Thaw overnight in the refrigerator,M&M's may lose their crisp texture after thawing)