6 Minute Airfryer Oat Cookie by @shonda1020

11 min
Easy

1 serving

🌾

80 g

Oats

🍌

80 g

Banana

🥄

4 g

Baking Powder

🥥

15 ml

Coconut Oil

🥛

15 ml

Oat Milk

🍫

20 g

Chocolate Chips

🤎

1.3 g

Cinnamon

🍁

5 ml

Maple Syrup

Preparation Steps

  1. Step 1/7

    Preheat the air fryer to 180°C (356°F). Line the air-fryer basket with an air fryer parchment liner.

    📄air fryer parchment liner

  2. Step 2/7

    Mash 80 g banana until mostly smooth in the mixing bowl. Add 80 g oats and 1 tsp baking powder.

    banana
    oats
    baking powder
    🥣mixing bowl
    🍴fork
    🥄measuring spoons

  3. Step 3/7

    Add 1 tbsp coconut oil and 1 tbsp oat milk to the bowl. Add 1/2 tsp ground cinnamon, if using.

    coconut oil
    oat milk
    ground cinnamon
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/7

    Stir the mixture until all ingredients are evenly combined. Fold in 1 tbsp vegan chocolate chips.

    oats
    banana
    baking powder
    coconut oil
    oat milk
    ground cinnamon
    vegan chocolate chips
    🥣mixing bowl
    🥄spoon

  5. Step 5/7

    Gather the dough into one ball with the spoon or clean hands. Place the ball on the lined basket and flatten it into a round cookie about 1.5 cm thick.

    🥄spoon
    📄air fryer parchment liner

  6. Step 6/7

    Press the remaining 1 tbsp vegan chocolate chips onto the top of the cookie. Air fry at 180°C (356°F) for 6 minutes.

    vegan chocolate chips

  7. Step 7/7

    Rest the cookie for 3 minutes before eating. Drizzle with 1 tsp maple syrup, if desired.

    maple syrup
    🥄spoon

Composition

Ingredients

Types

Cereals, Fruit, Baking ingredients, Fats and oils, Plant-based dairy, Sweeteners

Ingredients

Oats, Banana, Baking powder, Coconut oil, Oat milk, Chocolate chips, Cinnamon, Maple syrup

Allergens

Gluten, Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

620 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 91g, Sugars: 34g, Fat: 27g, Saturated fat: 17g, Fiber: 12g, Sodium: 310mg

Nutritional Information

Minerals

Potassium: 620mg, Iron: 4.5mg, Calcium: 180mg, Magnesium: 150mg

Vitamins

Vitamin B6: 0.5mg, Vitamin C: 8mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

6 minutes

Overall

11 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, spoon, fork, air fryer parchment liner

Appliances

air fryer

Type

Type

Type Of Dish

Breakfast, Snack, Dessert, Baked good

Occasions

Breakfast, Brunch, Afternoon snack, Late-night snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

Modern British, Vegan

Geographic

United Kingdom, Glasgow

Various

Aspect

Texture

Soft, Chewy, Tender, Slightly crisp

Flavors

Chocolatey, Sweet, Banana, Cinnamon, Oaty, Coconut

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 days (Cool completely,Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Cool completely,Store in an airtight container), freezer : 3 months (Cool completely,Wrap individually or separate with parchment paper,Store in a freezer-safe airtight container)