Turkey Cranberry Sandwiches by @pinchofyum

≈ 23 min

4 servings

🥖

700 g

Focaccia

🫐

240 ml

Cranberry sauce

🍗

450 g

Turkey

🧀

230 g

Sharp white cheddar cheese

🥬

90 g

Greens

🧅

75 g

Red onion

🍅

250 g

Tomato

🥚

120 ml

Mayo

🌼

15 ml

Dijon mustard

🧄

3 g

Garlic

🌿

3 g

Rosemary

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

  1. Preheat

    Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper.

  2. Combine
    • mayo
    • garlic
    • Rosemary

    Combine the mayo, Dijon mustard, grated garlic, chopped fresh rosemary, salt, and black pepper in a mixing bowl.

  3. Stir
    • Mayo

    Stir the rosemary garlic mayo until smooth. Refrigerate it while preparing the sandwich ingredients.

  4. Slice
    • focaccia bread

    Slice the focaccia bread horizontally into a top and bottom half. Place both cut sides on the lined sheet pan.

  5. Toast
    • focaccia bread

    Toast the focaccia cut sides in the oven for 6 to 8 minutes, until lightly crisp. Remove the bread and let it cool completely.

  6. Slice
    • red onion
    • tomato
    • mixed greens

    Thinly slice the red onion and tomatoes. Keep the mixed greens dry and ready for assembly.

  7. Spread
    • focaccia bread
    • mayo

    Spread about half of the rosemary garlic mayo over the cooled bottom focaccia half. Spread the cranberry sauce evenly over the mayo.

  8. Layer
    • sliced turkey
    • sharp white cheddar cheese
    • Cranberry sauce

    Layer all sliced turkey evenly over the cranberry sauce. Arrange the sharp white cheddar cheese over the turkey.

  9. Add
    • mixed greens
    • red onion
    • tomato

    Add the mixed greens, sliced red onion, and sliced tomato in even layers. Spread the remaining rosemary garlic mayo on the cut side of the top focaccia half.

  10. Place
    • focaccia bread

    Place the top focaccia half over the fillings. Press the sandwich firmly into a compact slab.

  11. Chill

    Chill the pressed sandwich for 10 minutes to help it hold together. Cut into 8 wedges and serve cold.

Turkey Cranberry Sandwiches by @pinchofyum

≈ 23 min

4 servings

🥖

700 g

Focaccia

🫐

240 ml

Cranberry sauce

🍗

450 g

Turkey

🧀

230 g

Sharp white cheddar cheese

🥬

90 g

Greens

🧅

75 g

Red onion

🍅

250 g

Tomato

🥚

120 ml

Mayo

🌼

15 ml

Dijon mustard

🧄

3 g

Garlic

🌿

3 g

Rosemary

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

Preparation Steps

  1. Step 1/11

    Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper.

    🍳sheet pan
    📜parchment paper

  2. Step 2/11

    Combine the mayo, Dijon mustard, grated garlic, chopped fresh rosemary, salt, and black pepper in a mixing bowl.

    🥚mayo
    🌼Dijon mustard
    🧄garlic
    🌿fresh rosemary
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄spoon
    🧀box grater

  3. Step 3/11

    Stir the rosemary garlic mayo until smooth. Refrigerate it while preparing the sandwich ingredients.

    🥣mixing bowl
    🥄spoon

  4. Step 4/11

    Slice the focaccia bread horizontally into a top and bottom half. Place both cut sides on the lined sheet pan.

    🍞focaccia bread
    🪵cutting board
    🔪serrated knife
    🍳sheet pan

  5. Step 5/11

    Toast the focaccia cut sides in the oven for 6 to 8 minutes, until lightly crisp. Remove the bread and let it cool completely.

    🍞focaccia bread
    🍳sheet pan

  6. Step 6/11

    Thinly slice the red onion and tomatoes. Keep the mixed greens dry and ready for assembly.

    🧅red onion
    🍅tomato
    🥬mixed greens
    🪵cutting board
    🔪chef's knife

  7. Step 7/11

    Spread about half of the rosemary garlic mayo over the cooled bottom focaccia half. Spread the cranberry sauce evenly over the mayo.

    🍞focaccia bread
    🥚mayo
    🫐cranberry sauce
    🥄spoon

  8. Step 8/11

    Layer all sliced turkey evenly over the cranberry sauce. Arrange the sharp white cheddar cheese over the turkey.

    🍗sliced turkey
    🧀sharp white cheddar cheese

  9. Step 9/11

    Add the mixed greens, sliced red onion, and sliced tomato in even layers. Spread the remaining rosemary garlic mayo on the cut side of the top focaccia half.

    🥬mixed greens
    🧅red onion
    🍅tomato
    🥚mayo
    🍞focaccia bread
    🥄spoon

  10. Step 10/11

    Place the top focaccia half over the fillings. Press the sandwich firmly into a compact slab.

    🍞focaccia bread

  11. Step 11/11

    Chill the pressed sandwich for 10 minutes to help it hold together. Cut into 8 wedges and serve cold.

    🔪serrated knife
    🪵cutting board

Composition

Ingredients

Types

Condiment, Fruit, Dairy, Cheese, Vegetables, Aromatics, Seasoning

Ingredients

Focaccia, Cranberry sauce, Turkey, Sharp white cheddar cheese, Greens, Red onion, Tomato, Mayo, Dijon mustard, Garlic, Rosemary, Salt, Black pepper

Notes

Focaccia (a slab, sliced for the sandwich), Sharp white cheddar cheese (Land O Lakes brand), Tomato (not shown in video but confirmed good on there), Mayo (for the rosemary garlic mayo), Dijon mustard (for the rosemary garlic mayo), Garlic (grated, for the rosemary garlic mayo), Rosemary (fresh chopped, about 2-3 sprigs, leaves removed from stem, for the rosemary garlic mayo), Salt (to taste, for the rosemary garlic mayo), Black pepper (to taste, for the rosemary garlic mayo)

Allergens

Milk, Mustard

Dietetics

Dietary regimen

High protein

Calories

610 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 56g, Fat: 29g, Fiber: 4g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 330mg, Iron: 3mg, Sodium: 1160mg, Potassium: 370mg

Vitamins

Vitamin A: 180µg, Vitamin C: 8mg, Vitamin B12: 0.9µg, Vitamin K: 45µg

Preparation

Time Information

Preparation

15 minutes

Cooking

8 minutes

Overall

23 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, spoon, box grater, cutting board, chef's knife, serrated knife, sheet pan, parchment paper

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Main Course, Sauce

Occasions

Lunch, Christmas, Holiday gathering, Family meal, Casual entertaining

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Toasty, Creamy, Crisp, Juicy, Tender

Flavors

Savory, Sweet, Tangy, Herby, Garlicky, Sharp

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Store tightly wrapped or in an airtight container,Keep at or below 40°F (4°C),For best texture, store components separately if making ahead), freezer : (Not recommended because greens, tomato, mayonnaise, and cranberry sauce lose texture after thawing)