Salted Caramel Chocolate Apple Pops by @thebigleybasics

20 min

4 servings

🍎

1

Apple

🍫

85 g

Dark chocolate

🥥

2 tsp

Coconut oil

🥣

Granola

🌰

Nuts

🧂

Flaky sea salt

🧈

1 tbsp

Cashew butter

🍁

1 tbsp

Maple syrup

🍦

0.25 tsp

Vanilla extract

🧂

Salt

💧

Water

  1. Mix
    • Cashew butter
    • Maple syrup
    • Vanilla extract

    Make the caramel sauce: mix together the cashew butter, maple syrup, vanilla extract and a pinch of salt, excluding the water.

  2. Add
    • Water

    Add a splash or two of water while mixing to reach a smooth, drizzleable consistency, gently heating if needed to smooth.

  3. Melt
    • Dark chocolate
    • Coconut oil

    Melt the chocolate: combine the chocolate and coconut oil and melt in the microwave or on the stovetop using a double boiler.

  4. Slice
    • Apple

    Prepare the apples: slice the apple into ½–¾ inch rounds, remove the seeds, and insert popsicle sticks into the apple slices.

  5. Coat
    • Apple
    • Dark chocolate

    Coat the apple slices in the melted chocolate then place on a parchment paper lined tray.

  6. Sprinkle
    • Granola
    • Chopped nuts
    • Cashew butter

    Sprinkle with toppings of choice, such as granola and chopped nuts, then drizzle with the caramel sauce.

  7. Garnish
    • Flaky sea salt

    Finish with flaky salt.

  8. Refrigerate
    • Dark chocolate

    Refrigerate until the chocolate hardens.

  9. Step

    Store leftovers in the fridge.

Salted Caramel Chocolate Apple Pops by @thebigleybasics

20 min

4 servings

🍎

1

Apple

🍫

85 g

Dark chocolate

🥥

2 tsp

Coconut oil

🥣

Granola

🌰

Nuts

🧂

Flaky sea salt

🧈

1 tbsp

Cashew butter

🍁

1 tbsp

Maple syrup

🍦

0.25 tsp

Vanilla extract

🧂

Salt

💧

Water

Preparation Steps

  1. Step 1/9

    Make the caramel sauce: mix together the cashew butter, maple syrup, vanilla extract and a pinch of salt, excluding the water.

    🧈Cashew butter
    🍁Maple syrup
    🍦Vanilla extract
    🧂Salt
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/9

    Add a splash or two of water while mixing to reach a smooth, drizzleable consistency, gently heating if needed to smooth.

    💧Water
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/9

    Melt the chocolate: combine the chocolate and coconut oil and melt in the microwave or on the stovetop using a double boiler.

    🍫Dark chocolate
    🥥Coconut oil
    🛢️Double boiler

  4. Step 4/9

    Prepare the apples: slice the apple into ½–¾ inch rounds, remove the seeds, and insert popsicle sticks into the apple slices.

    🍎Apple
    🔪Knife
    🪵Popsicle sticks

  5. Step 5/9

    Coat the apple slices in the melted chocolate then place on a parchment paper lined tray.

    🍎Apple
    🍫Dark chocolate
    📜Parchment paper
    🍳Tray

  6. Step 6/9

    Sprinkle with toppings of choice, such as granola and chopped nuts, then drizzle with the caramel sauce.

    🥣Granola
    🌰Chopped nuts
    🧈Cashew butter
    🍁Maple syrup
    🍦Vanilla extract
    🧂Salt
    💧Water

  7. Step 7/9

    Finish with flaky salt.

    🧂Flaky sea salt

  8. Step 8/9

    Refrigerate until the chocolate hardens.

    🍫Dark chocolate

  9. Step 9/9

    Store leftovers in the fridge.

Composition

Ingredients

Types

Fruit, Sweets, Fats and Oils, Grains, Nuts, Spices, Liquids

Ingredients

Apple, Dark chocolate, Coconut oil, Granola, Nuts, Flaky sea salt, Cashew butter, Maple syrup, Vanilla extract, Salt, Water

Notes

Apple (large), Dark chocolate (or semi-sweet, dairy-free and refined-sugar-free used by creator), Coconut oil (or other neutral oil), Granola (optional topping, gluten or grain-free), Nuts (optional topping, e.g. walnuts, almonds, pecans, chopped), Flaky sea salt (optional topping), Cashew butter (or other preferred nut/seed butter, for the caramel sauce), Maple syrup (pure, or raw honey, for the caramel sauce), Vanilla extract (pure, for the caramel sauce), Water (splash, for the caramel sauce, to reach a drizzleable consistency)

Allergens

Soy, Gluten, Tree nuts, Milk

Dietetics

Dietary regimen

Low-Calorie, Vegetarian, Pescatarian

Calories

140 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 16g, Fat: 8g, Fiber: 2g, Sugars: 11g

Nutritional Information

Minerals

Iron: 0.8mg, Magnesium: 20mg, Potassium: 120mg, Calcium: 20mg

Vitamins

Vitamin C: 2mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Knife, Popsicle sticks, Parchment paper, Tray, Spoon, Double boiler

Appliances

Microwave, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Fall, Halloween

Origin

Source

Platform

instagram

Original Creator

@thebigleybasics

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Sticky, Crisp

Flavors

Sweet, Salty, Chocolatey, Caramel, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,parchment paper between layers to prevent sticking), freezer : 1-2 weeks (wrap individually,place in an airtight container or freezer bag,best eaten slightly thawed for a few minutes)