Ham and Cheese Sandwich by @martinpraja

20 min

2 servings

🥛

100 ml

Liquid milk

🧀

6.5

Kraft Singles cheese

🌽

1 tbsp

Cornstarch

🧂

0.25 tsp

Salt

🍞

4 slices

White bread

🥩

4 slices

Smoked beef

  1. Combine
    • Liquid milk
    • Kraft Singles cheese
    • Cornstarch

    Combine the milk, Kraft Singles cheese, cornstarch and salt in a pan.

  2. Stir

    Stir and cook over medium heat.

  3. Cook

    Cook until thickened and well combined.

  4. Spread
    • White bread
    • Smoked beef
    • Kraft Singles cheese

    Spread cheese sauce on the bread, then add smoked beef and Kraft Singles cheese.

  5. Top

    Top with more cheese sauce.

  6. Bake

    Bake in the oven at 200 degrees for 10 minutes.

  7. Serve

    Remove and serve.

Ham and Cheese Sandwich by @martinpraja

20 min

2 servings

🥛

100 ml

Liquid milk

🧀

6.5

Kraft Singles cheese

🌽

1 tbsp

Cornstarch

🧂

0.25 tsp

Salt

🍞

4 slices

White bread

🥩

4 slices

Smoked beef

Preparation Steps

  1. Step 1/7

    Combine the milk, Kraft Singles cheese, cornstarch and salt in a pan.

    🥛Liquid milk
    🧀Kraft Singles cheese
    🌽Cornstarch
    🧂Salt
    🍳Pan

  2. Step 2/7

    Stir and cook over medium heat.

    🍳Pan
    🥄Spatula

  3. Step 3/7

    Cook until thickened and well combined.

    🍳Pan
    🥄Spatula

  4. Step 4/7

    Spread cheese sauce on the bread, then add smoked beef and Kraft Singles cheese.

    🍞White bread
    🥩Smoked beef
    🧀Kraft Singles cheese
    🔪Knife

  5. Step 5/7

    Top with more cheese sauce.

    🔪Knife

  6. Step 6/7

    Bake in the oven at 200 degrees for 10 minutes.

    🍳Baking tray

  7. Step 7/7

    Remove and serve.

Composition

Ingredients

Types

Dairy, Starch, Spices, Grains, Meat

Ingredients

Liquid milk, Kraft Singles cheese, Cornstarch, Salt, White bread, Smoked beef

Notes

Kraft Singles cheese (4-5 slices, for the cheese sauce)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free

Calories

430 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 28g, Fat: 26g, Fiber: 1.5g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 420mg, Sodium: 1150mg, Phosphorus: 320mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Pan, Spatula, Knife, Baking tray

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Everyday Breakfast, Snack Time, Homemade Meal Prep

Origin

Source

Platform

instagram

Original Creator

@martinpraja

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Melty, Gooey, Crunchy, Creamy

Flavors

Cheesy, Savory, Creamy, Smoky, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after baking (serve warm while cheese is melted and bread is crisp), refrigeration of leftovers : up to 1 day (store in an airtight container,reheat in oven or toaster to restore crispness)