Blueberry Cheesecake by @lojdovale

1h20

8 servings

🧀

500 g

Curd cheese

🧀

200 g

Cream cheese

🥚

3

Eggs

🍋

1

Lemon

🍬

100 g

Erythritol

🍮

1 packet

Vanilla pudding powder

🫐

Blueberries

  1. Mix
    • Curd cheese
    • Cream cheese
    • Eggs

    Mix the curd cheese, cream cheese, eggs and lemon juice together.

  2. Add
    • Erythritol
    • Vanilla pudding powder

    Add the erythritol and vanilla pudding powder.

  3. Pour
    • Blueberries

    Pour the mixture into a small cake tin and sprinkle with blueberries.

  4. Bake

    Bake at 170 degrees for about 1 hour.

  5. Cool

    Remove from the oven, let cool, then chill the cheesecake in the fridge until the next day.

Blueberry Cheesecake by @lojdovale

1h20

8 servings

🧀

500 g

Curd cheese

🧀

200 g

Cream cheese

🥚

3

Eggs

🍋

1

Lemon

🍬

100 g

Erythritol

🍮

1 packet

Vanilla pudding powder

🫐

Blueberries

Preparation Steps

  1. Step 1/5

    Mix the curd cheese, cream cheese, eggs and lemon juice together.

    🧀Curd cheese
    🧀Cream cheese
    🥚Eggs
    🍋Lemon
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/5

    Add the erythritol and vanilla pudding powder.

    🍬Erythritol
    🍮Vanilla pudding powder
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Pour the mixture into a small cake tin and sprinkle with blueberries.

    🫐Blueberries
    🍰Cake tin

  4. Step 4/5

    Bake at 170 degrees for about 1 hour.

  5. Step 5/5

    Remove from the oven, let cool, then chill the cheesecake in the fridge until the next day.

Composition

Ingredients

Types

Dairy, Eggs, Fruit, Sweeteners, Baking

Ingredients

Curd cheese, Cream cheese, Eggs, Lemon, Erythritol, Vanilla pudding powder, Blueberries

Notes

Curd cheese (tvaroh), Lemon (juice used), Blueberries (amount not given)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Carb, Low-Calorie, Sugar-Free, Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 9g, Fat: 11g, Fiber: 1g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 160mg, Phosphorus: 150mg, Potassium: 150mg

Vitamins

Vitamin A: 110mcg, Vitamin C: 4mg, Vitamin B12: 0.6mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 5 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Cake tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Summer Dessert

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Smooth, Dense

Flavors

Sweet, Citrusy, Fruity, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 4-5 days (store in an airtight container,keep chilled after baking and cooling), freezing : up to 2 months (wrap tightly in plastic wrap and foil,thaw in the fridge before serving)