Pretzel Bun with Philadelphia, Marinated Salmon and Blueberry Jam by @philadelphiaitalia

25 min

2 servings

🐟

140 g

Flash-frozen salmon

🧅

Fennel fronds

🫒

Extra virgin olive oil

🧂

Salt

⚫

Pepper

🧀

4 tbsp

Philadelphia cream cheese

🫐

1 tbsp

Blueberry jam

🍞

2

Pretzel bun

  1. Season
    • Flash-frozen salmon
    • Extra virgin olive oil
    • Fennel fronds

    Season the flash-frozen salmon with extra virgin olive oil, chopped fennel, salt and pepper, and let it marinate in the refrigerator for 10 minutes.

  2. Cut
    • Pretzel bun

    Cut the pretzel buns in half and toast them in a pan on the cut side.

  3. Slice
    • Flash-frozen salmon

    Slice the marinated salmon thinly.

  4. Fill
    • Pretzel bun
    • Philadelphia cream cheese
    • Blueberry jam

    Fill the buns with a generous amount of Philadelphia, blueberry jam and the marinated salmon.

Pretzel Bun with Philadelphia, Marinated Salmon and Blueberry Jam by @philadelphiaitalia

25 min

2 servings

🐟

140 g

Flash-frozen salmon

🧅

Fennel fronds

🫒

Extra virgin olive oil

🧂

Salt

⚫

Pepper

🧀

4 tbsp

Philadelphia cream cheese

🫐

1 tbsp

Blueberry jam

🍞

2

Pretzel bun

Preparation Steps

  1. Step 1/4

    Season the flash-frozen salmon with extra virgin olive oil, chopped fennel, salt and pepper, and let it marinate in the refrigerator for 10 minutes.

    🐟Flash-frozen salmon
    🫒Extra virgin olive oil
    🧅Fennel fronds
    🧂Salt
    ⚫Pepper
    🥣Bowl
    🥄Spoon

  2. Step 2/4

    Cut the pretzel buns in half and toast them in a pan on the cut side.

    🍞Pretzel bun
    🔪Knife
    🪵Cutting board

  3. Step 3/4

    Slice the marinated salmon thinly.

    🐟Flash-frozen salmon
    🔪Knife
    🪵Cutting board

  4. Step 4/4

    Fill the buns with a generous amount of Philadelphia, blueberry jam and the marinated salmon.

    🍞Pretzel bun
    🧀Philadelphia cream cheese
    🫐Blueberry jam
    🐟Flash-frozen salmon
    🥄Spoon

Composition

Ingredients

Types

Fish, Vegetables, Herbs, Oils, Spices, Dairy, Fruits, Condiments, Grains, Bakery

Ingredients

Flash-frozen salmon, Fennel fronds, Extra virgin olive oil, Salt, Pepper, Philadelphia cream cheese, Blueberry jam, Pretzel bun

Notes

Fennel fronds (to taste, chopped), Extra virgin olive oil (to taste), Salt (to taste), Pepper (to taste), Philadelphia cream cheese (Original)

Allergens

Fish, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 38g, Fat: 20g, Fiber: 2g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 780mg, Calcium: 90mg, Potassium: 420mg, Phosphorus: 230mg

Vitamins

Vitamin D: 4.5µg, Vitamin B12: 2.8µg, Vitamin A: 110µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Spoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Halloween, Everyday

Origin

Source

Platform

instagram

Original Creator

@philadelphiaitalia

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Toasted

Flavors

Creamy, Sweet, Savory, Briny

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : same day, best eaten immediately after assembly (Keep marinated salmon refrigerated until serving,Assemble bun just before eating to keep it from getting soggy,Consume within 24 hours if stored assembled or unassembled in an airtight container)