Peanut Butter & Jam Thumbprint Cookies by @deliciouslyella

30 min

15 servings

🥥

110 g

Coconut sugar

🌾

130 g

Plain flour

🫙

5.7 ml

Baking powder

🥜

79 g

Peanut butter

🥛

57 ml

Plant-based milk

🥥

17 ml

Coconut oil

🍓

85 ml

Jam

🫐

17

Raspberries

  1. Preheat

    Preheat the oven to 180°C, or 160°C fan.

  2. Line

    Line one baking tray with baking parchment.

  3. Whisk
    • coconut sugar
    • plain flour

    Whisk the coconut sugar, plain flour, and baking powder in a mixing bowl.

  4. Add
    • peanut butter
    • plant-based milk
    • Coconut sugar

    Add the peanut butter and plant-based milk to the dry mixture.

  5. Add
    • coconut oil

    Add the melted coconut oil and mix until a firm dough forms.

  6. Roll

    Roll the dough into 15 equal balls.

  7. Place

    Place the 15 dough balls on the lined baking tray, leaving space between them.

  8. Press

    Press an indentation into the centre of each dough ball.

  9. Spoon
    • naturally sweetened jam

    Spoon 1 teaspoon of naturally sweetened jam into each indentation.

  10. Top
    • fresh raspberries

    Top each cookie with one fresh raspberry, if using.

  11. Bake

    Bake the cookies for 10–12 minutes until their edges are lightly golden.

  12. Transfer

    Transfer the cookies to a wire rack and let them cool before serving.

Peanut Butter & Jam Thumbprint Cookies by @deliciouslyella

30 min

15 servings

🥥

110 g

Coconut sugar

🌾

130 g

Plain flour

🫙

5.7 ml

Baking powder

🥜

79 g

Peanut butter

🥛

57 ml

Plant-based milk

🥥

17 ml

Coconut oil

🍓

85 ml

Jam

🫐

17

Raspberries

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C, or 160°C fan.

  2. Step 2/12

    Line one baking tray with baking parchment.

    🍳baking tray
    📜baking parchment

  3. Step 3/12

    Whisk the coconut sugar, plain flour, and baking powder in a mixing bowl.

    🥥coconut sugar
    🌾plain flour
    🫙baking powder
    🥣mixing bowl
    🥄whisk

  4. Step 4/12

    Add the peanut butter and plant-based milk to the dry mixture.

    🥜peanut butter
    🥛plant-based milk
    🥣mixing bowl
    🥄spoon

  5. Step 5/12

    Add the melted coconut oil and mix until a firm dough forms.

    🥥coconut oil
    🥣mixing bowl
    🥄spoon

  6. Step 6/12

    Roll the dough into 15 equal balls.

  7. Step 7/12

    Place the 15 dough balls on the lined baking tray, leaving space between them.

    🍳baking tray

  8. Step 8/12

    Press an indentation into the centre of each dough ball.

  9. Step 9/12

    Spoon 1 teaspoon of naturally sweetened jam into each indentation.

    🍓naturally sweetened jam
    🥄spoon

  10. Step 10/12

    Top each cookie with one fresh raspberry, if using.

    🫐fresh raspberries

  11. Step 11/12

    Bake the cookies for 10–12 minutes until their edges are lightly golden.

    🍳baking tray

  12. Step 12/12

    Transfer the cookies to a wire rack and let them cool before serving.

    ✨wire rack

Composition

Ingredients

Types

Sweeteners, Grains, Leavening agents, Legumes, Nut butters, Plant-based dairy alternatives, Oils

Ingredients

Coconut sugar, Plain flour, Baking powder, Peanut butter, Plant-based milk, Coconut oil, Jam, Raspberries

Notes

Coconut oil (melted), Jam (naturally sweetened), Raspberries (fresh, for topping, optional)

Allergens

Gluten, Peanuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free

Calories

105 kcal

Macro nutrients

Protein: 2.4g, Carbohydrates: 14.2g, Fat: 5.1g, Fiber: 1.1g, Sugars: 8.6g

Nutritional Information

Minerals

Iron: 0.7mg, Magnesium: 24mg, Potassium: 68mg

Vitamins

Vitamin E: 0.9mg, Vitamin B3: 1.1mg

Preparation

Time Information

Preparation

18 minutes

Cooking

12 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

baking tray, baking parchment, mixing bowl, whisk, spoon, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea time, Baking day, Holiday baking, Afternoon snack

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crisp, Tender, Jam-filled

Flavors

Peanutty, Fruity, Sweet, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Freeze in a sealed freezer-safe container,Separate layers with baking parchment,Thaw at room temperature)