Rice Paper Bacon, Egg, & Cheese Hot Pockets by @thefeedfeed

≈ 35 min

6 servings

🥓

170 g

Bacon

🥚

300 g

Eggs

🧂

1.5 g

Kosher salt

⚫

0.3 g

Black pepper

🧈

14 g

Unsalted butter

🍚

6

Rice paper wrappers

🧀

110 g

Cheddar

🧂

9 g

Everything-bagel seasoning

🫗

5 ml

Nonstick cooking spray

  1. Cook
    • bacon

    Cook the 6 bacon slices in a skillet over medium heat until crisp, about 8 to 10 minutes.

  2. Transfer
    • bacon

    Transfer the cooked bacon to a cutting board and chop it into small pieces.

  3. Crack
    • large eggs
    • kosher salt

    Crack all 6 large eggs into a mixing bowl and whisk with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.

  4. Melt
    • unsalted butter

    Melt 1 tablespoon unsalted butter in the skillet over medium-low heat.

  5. Pour
    • large eggs

    Pour the seasoned eggs into the skillet and scramble gently until softly set.

  6. Stir
    • bacon
    • large eggs

    Stir the chopped bacon into the scrambled eggs and remove the skillet from the heat.

  7. Fill
    • round rice-paper wrappers

    Fill a shallow bowl with warm water and briefly dip 1 round rice-paper wrapper until pliable.

  8. Place
    • round rice-paper wrappers
    • bacon
    • large eggs

    Place the softened wrapper on a cutting board and add one-sixth of the bacon and egg mixture to its center.

  9. Top
    • round rice-paper wrappers
    • shredded cheddar or Monterey Jack cheese

    Top the filling with about 2 1/2 tablespoons shredded cheese and fold the rice paper tightly into a sealed packet.

  10. Fold
    • round rice-paper wrappers
    • bacon
    • large eggs

    Repeat the filling and folding process with the remaining 5 rice-paper wrappers and filling.

  11. Arrange
    • nonstick cooking spray

    Spray the air-fryer basket or liner with nonstick cooking spray and arrange the pockets in one layer.

  12. Spray
    • nonstick cooking spray
    • everything-bagel seasoning
    • Bacon

    Spray the pockets lightly with nonstick cooking spray and sprinkle the 1 tablespoon everything-bagel seasoning over them.

  13. Air-fry

    Air-fry the pockets at 375°F (190°C) until crisp and golden, about 8 to 10 minutes.

  14. Cool

    Let the hot pockets cool for 2 minutes, then serve warm.

Rice Paper Bacon, Egg, & Cheese Hot Pockets by @thefeedfeed

≈ 35 min

6 servings

🥓

170 g

Bacon

🥚

300 g

Eggs

🧂

1.5 g

Kosher salt

⚫

0.3 g

Black pepper

🧈

14 g

Unsalted butter

🍚

6

Rice paper wrappers

🧀

110 g

Cheddar

🧂

9 g

Everything-bagel seasoning

🫗

5 ml

Nonstick cooking spray

Preparation Steps

  1. Step 1/14

    Cook the 6 bacon slices in a skillet over medium heat until crisp, about 8 to 10 minutes.

    🥓bacon
    🍳skillet
    🥢tongs

  2. Step 2/14

    Transfer the cooked bacon to a cutting board and chop it into small pieces.

    🥓bacon
    🪵cutting board
    🔪knife

  3. Step 3/14

    Crack all 6 large eggs into a mixing bowl and whisk with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.

    🥚large eggs
    🧂kosher salt
    ⚫freshly ground black pepper
    🥣mixing bowl
    🥄whisk

  4. Step 4/14

    Melt 1 tablespoon unsalted butter in the skillet over medium-low heat.

    🧈unsalted butter
    🍳skillet
    🥄spatula

  5. Step 5/14

    Pour the seasoned eggs into the skillet and scramble gently until softly set.

    🥚large eggs
    🍳skillet
    🥄spatula

  6. Step 6/14

    Stir the chopped bacon into the scrambled eggs and remove the skillet from the heat.

    🥓bacon
    🥚large eggs
    🍳skillet
    🥄spatula

  7. Step 7/14

    Fill a shallow bowl with warm water and briefly dip 1 round rice-paper wrapper until pliable.

    🍚round rice-paper wrappers
    🥣shallow bowl

  8. Step 8/14

    Place the softened wrapper on a cutting board and add one-sixth of the bacon and egg mixture to its center.

    🍚round rice-paper wrappers
    🥓bacon
    🥚large eggs
    🪵cutting board

  9. Step 9/14

    Top the filling with about 2 1/2 tablespoons shredded cheese and fold the rice paper tightly into a sealed packet.

    🍚round rice-paper wrappers
    🧀shredded cheddar or Monterey Jack cheese
    🪵cutting board

  10. Step 10/14

    Repeat the filling and folding process with the remaining 5 rice-paper wrappers and filling.

    🍚round rice-paper wrappers
    🥓bacon
    🥚large eggs
    🧀shredded cheddar or Monterey Jack cheese
    🥣shallow bowl
    🪵cutting board

  11. Step 11/14

    Spray the air-fryer basket or liner with nonstick cooking spray and arrange the pockets in one layer.

    🫗nonstick cooking spray

  12. Step 12/14

    Spray the pockets lightly with nonstick cooking spray and sprinkle the 1 tablespoon everything-bagel seasoning over them.

    🫗nonstick cooking spray
    🧂everything-bagel seasoning

  13. Step 13/14

    Air-fry the pockets at 375°F (190°C) until crisp and golden, about 8 to 10 minutes.

    🥢tongs

  14. Step 14/14

    Let the hot pockets cool for 2 minutes, then serve warm.

    🥢tongs

Composition

Ingredients

Types

Meat, Seasonings, Dairy, Cooking spray

Ingredients

Bacon, Eggs, Kosher salt, Black pepper, Unsalted butter, Rice paper wrappers, Cheddar, Everything-bagel seasoning, Nonstick cooking spray

Notes

Eggs (large, divided), Black pepper (freshly ground), Rice paper wrappers (8½-inch round), Cheddar (shredded, or Monterey Jack cheese), Everything-bagel seasoning (for topping), Nonstick cooking spray (for the air-fryer liner)

Allergens

Milk, Sesame

Dietetics

Dietary regimen

Low carbohydrate

Calories

300 kcal

Macro nutrients

Protein: 19g, Total fat: 20g, Saturated fat: 9g, Carbohydrates: 11g, Fiber: 0.5g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 1.7mg, Sodium: 680mg, Potassium: 180mg

Vitamins

Vitamin A: 170mcg, Vitamin B12: 0.9mcg, Vitamin D: 1.1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

skillet, mixing bowl, whisk, spatula, tongs, cutting board, knife, shallow bowl

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Breakfast, Snack

Occasions

Breakfast, Brunch, Meal prep, On-the-go

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Chewy, Creamy, Melty

Flavors

Savory, Salty, Smoky, Cheesy, Buttery, Peppery, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in an air fryer until hot), freezer : 2 months (Wrap each cooled pocket individually,Store in a freezer-safe airtight container,Air-fry from frozen at a lower temperature until heated through)