Iced Green Grape Tea by @healthyalie
2 servings
๐ต
15 ml
Green Tea
๐ง
300 ml
Hot Water
๐
200 g
Green Grapes
๐
30 ml
Lime Juice
๐ง
120 ml
Water
Preparation Steps
Step 1/7
Heat 300 ml (10.1 fl oz) of hot water, then steep the green tea in it for 3 minutes.
Step 2/7
Strain the brewed green tea into a pitcher and let it cool to room temperature.
Step 3/7
Halve the lime and juice it to obtain about 30 ml (1 fl oz) of lime juice.
Step 4/7
Blend the seedless green grapes, lime juice, and 120 ml (4.1 fl oz) of water until smooth.
Step 5/7
Strain the blended grape mixture into the pitcher to remove grape skins and pulp.
Step 6/7
Combine the cooled green tea with the strained grape mixture and stir thoroughly.
Step 7/7
Chill the iced tea in the refrigerator for at least 30 minutes, then serve cold.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
75 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French-inspired, Contemporary
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos