Homemade Vinaigrette by @eloy_spinnler

2 min
Easy

1 serving

🧅

1

Shallot

🧄

1

Garlic Clove

🟡

45 ml

Dijon Mustard

🫙

50 ml

Soy Sauce

🍋

100 ml

Lemon Juice

🍲

100 ml

Vegetable Broth

🍷

100 ml

Red Wine Vinegar

🫒

300 ml

Olive Oil

🌶️

Pepper

🌶️

1 g

Chili

Preparation Steps

  1. Step 1/8

    Peel and finely mince 1 shallot and 1 garlic clove.

    shallot
    garlic clove
    🪵cutting board
    🔪chef's knife

  2. Step 2/8

    Add the minced shallot, garlic clove, and 3 tbsp Dijon mustard to a mixing bowl.

    shallot
    garlic clove
    🟡Dijon mustard
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/8

    Pour in 50 ml soy sauce and 100 ml lemon juice.

    soy sauce
    lemon juice
    🥣mixing bowl
    🥛measuring jug

  4. Step 4/8

    Add 100 ml vegetable broth and 100 ml red wine vinegar.

    vegetable broth
    red wine vinegar
    🥣mixing bowl
    🥛measuring jug

  5. Step 5/8

    Whisk the mixture until the mustard is fully dissolved.

    🟡Dijon mustard
    soy sauce
    lemon juice
    vegetable broth
    red wine vinegar
    🥣mixing bowl
    🥄whisk

  6. Step 6/8

    Slowly drizzle in 300 ml olive oil while whisking continuously to emulsify the dressing.

    olive oil
    🥣mixing bowl
    🥄whisk
    🥛measuring jug

  7. Step 7/8

    Season with black pepper and chili pepper, then whisk until evenly combined.

    black pepper
    chili pepper
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  8. Step 8/8

    Transfer the vinaigrette to a sealed jar and shake before serving over salad.

    🫙jar with lid

Composition

Ingredients

Types

Vegetables, Condiments, Fruits, Broths, Oils

Ingredients

Shallot, Garlic clove, Dijon mustard, Soy sauce, Lemon juice, Vegetable broth, Red wine vinegar, Olive oil, Pepper, Chili

Allergens

Mustard, Soy, Gluten, Sulfites

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Lactose-free

Calories

147 kcal

Macro nutrients

Protein: 0.8g, Carbohydrates: 2.4g, Fat: 15.1g, Fiber: 0.3g, Sugars: 0.8g, Saturated fat: 2.1g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 40mg, Iron: 0.4mg

Vitamins

Vitamin C: 5mg, Vitamin E: 1.8mg, Vitamin K: 13µg

Preparation

Time Information

Preparation

2 minutes

Overall

2 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cutting board, chef's knife, measuring jug, measuring spoons, mixing bowl, whisk, jar with lid

Appliances

to inform

Type

Type

Type Of Dish

Sauce, Salad dressing, Condiment

Occasions

Lunch, Dinner, Picnic, Barbecue, Meal prep

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

French, Fusion

Geographic

France, Europe

Various

Aspect

Texture

Silky, Fluid, Lightly chunky

Flavors

Tangy, Savory, Pungent, Peppery, Spicy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because the dressing contains fresh shallot and garlic), fridge : 5 days (Store in an airtight jar,Keep at or below 4°C / 40°F,Shake well before use,Discard if odor, color, or texture changes), freezer : (Not recommended because the emulsion may separate and fresh aromatics lose quality)