Firni by @samsweetandspicetreats

30 min
Medium

1 serving

🥛

1 l

Milk

🌾

80 g

Rice Flour

🥛

1 cup

Milk

🥛

60 g

Milk Powder

🥫

150 g

Condensed Milk

🫚

1 g

Cardamom Powder

🌼

1 g

Saffron Strands

🥜

30 g

Chopped Nuts

Preparation Steps

  1. Step 1/12

    Measure 1 litre milk and pour it into the kadai.

    milk
    🍳kadai
    🥛measuring cups

  2. Step 2/12

    Bring the milk to a boil over medium heat.

    milk
    🍳kadai
    🥄wooden spoon

  3. Step 3/12

    Simmer the milk for 10 minutes. Stir occasionally to prevent scorching.

    milk
    🍳kadai
    🥄wooden spoon

  4. Step 4/12

    Whisk the rice flour with 1 cup milk in a mixing bowl until completely lump-free.

    rice flour
    milk
    🥣mixing bowl
    🥄whisk
    🥛measuring cups

  5. Step 5/12

    Gradually pour the rice flour slurry into the simmering milk. Stir continuously for 5 minutes.

    rice flour
    milk
    🍳kadai
    🥄wooden spoon

  6. Step 6/12

    Simmer the mixture for 5 more minutes. Stir intermittently until it begins to thicken.

    🍳kadai
    🥄wooden spoon

  7. Step 7/12

    Add the ground cardamom and sweetened condensed milk. Stir until the pudding is thick and creamy.

    ground cardamom
    sweetened condensed milk
    🍳kadai
    🥄wooden spoon
    🥄measuring spoons

  8. Step 8/12

    Add the milk powder and stir until fully dissolved and smooth.

    milk powder
    🍳kadai
    🥄wooden spoon

  9. Step 9/12

    Stir in the saffron strands, if using. Remove the firni from the heat.

    saffron strands
    🍳kadai
    🥄wooden spoon

  10. Step 10/12

    Pour the hot firni evenly into 6 serving clay bowls.

    🍮serving clay bowls
    🍳kadai

  11. Step 11/12

    Garnish each bowl with chopped mixed nuts.

    chopped mixed nuts
    🍮serving clay bowls

  12. Step 12/12

    Chill the firni for at least 120 minutes before serving cold.

    🍮serving clay bowls

Composition

Ingredients

Types

Dairy, Grains, Spices

Ingredients

Milk, Rice flour, Milk powder, Condensed milk, Cardamom powder, Saffron strands, Chopped nuts

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

360 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 49g, Total fat: 13g, Fiber: 1g, Sugars: 41g

Nutritional Information

Minerals

Calcium: 390mg, Potassium: 520mg, Phosphorus: 330mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 1.2mcg, Vitamin D: 2.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

kadai, whisk, wooden spoon, mixing bowl, measuring cups, measuring spoons, serving clay bowls

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Dessert, Pudding

Occasions

Dessert, Festive celebration, Eid, Diwali

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, South Asian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Thick, Silky, Soft

Flavors

Sweet, Milky, Cardamom, Saffron, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Keep at or below 4°C,Serve chilled), freezer : 1 month (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Texture may become less creamy after thawing)