Crispy Hasselback Potatoes by @hervecuisine

1h5

4 servings

🥔

8

Firm-fleshed potatoes

🧈

50 g

Butter

🧄

2 cloves

Garlic

🌿

1 bunch

Fresh parsley

🧂

Fleur de sel

🫒

Olive oil

  1. Wash
    • Firm-fleshed potatoes

    Wash the firm-fleshed potatoes and keep their skins on.

  2. Slice
    • Firm-fleshed potatoes
    • Olive oil

    Thinly slice the firm-fleshed potatoes almost to the bottom, keeping them whole, in an oven dish with a drizzle of olive oil.

  3. Bake

    Bake for 20 minutes at 180°C.

  4. Melt
    • Butter
    • Garlic
    • Fresh parsley

    Melt the butter with the garlic and parsley to make fragrant brown butter.

  5. Brush
    • Butter
    • Garlic
    • Fresh parsley

    Brush the potatoes generously with the garlic-parsley butter using a kitchen brush, then continue cooking for 20–30 minutes until golden and crisp.

  6. Garnish
    • Fleur de sel
    • Fresh parsley

    Finish with a pinch of fleur de sel and fresh parsley.

Crispy Hasselback Potatoes by @hervecuisine

1h5

4 servings

🥔

8

Firm-fleshed potatoes

🧈

50 g

Butter

🧄

2 cloves

Garlic

🌿

1 bunch

Fresh parsley

🧂

Fleur de sel

🫒

Olive oil

Preparation Steps

  1. Step 1/6

    Wash the firm-fleshed potatoes and keep their skins on.

    🥔Firm-fleshed potatoes

  2. Step 2/6

    Thinly slice the firm-fleshed potatoes almost to the bottom, keeping them whole, in an oven dish with a drizzle of olive oil.

    🥔Firm-fleshed potatoes
    🫒Olive oil
    🔪Knife
    🍳Oven dish

  3. Step 3/6

    Bake for 20 minutes at 180°C.

    🍳Oven dish

  4. Step 4/6

    Melt the butter with the garlic and parsley to make fragrant brown butter.

    🧈Butter
    🧄Garlic
    🌿Fresh parsley
    🍲Saucepan

  5. Step 5/6

    Brush the potatoes generously with the garlic-parsley butter using a kitchen brush, then continue cooking for 20–30 minutes until golden and crisp.

    🧈Butter
    🧄Garlic
    🌿Fresh parsley
    🥔Firm-fleshed potatoes
    Kitchen brush
    🍳Oven dish

  6. Step 6/6

    Finish with a pinch of fleur de sel and fresh parsley.

    🧂Fleur de sel
    🌿Fresh parsley

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Spices, Oils

Ingredients

Firm-fleshed potatoes, Butter, Garlic, Fresh parsley, Fleur de sel, Olive oil

Notes

Firm-fleshed potatoes (such as Charlotte or Amandine), Fresh parsley (small bunch), Fleur de sel (for finishing), Olive oil (a drizzle)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 52g, Fat: 14g, Fiber: 7g, Sugars: 3g

Nutritional Information

Minerals

Potassium: 900mg, Magnesium: 45mg, Sodium: 280mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.5mg, Vitamin A: 80mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Oven dish, Knife, Kitchen brush, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Crunchy

Flavors

Buttery, Garlicky, Herby, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (in an airtight container,reheat in oven or air fryer to restore crispness), freezer : 1 month (not recommended as texture suffers, but possible in an airtight container)