Pistachio Loaf by @pinchofyum

1h10

10 servings

🥜

120 g

Roasted salted shelled pistachios

🍬

250 g

Granulated sugar

🧈

110 g

Unsalted butter

🥚

150 g

Eggs

🥛

60 ml

Milk

🍦

5 ml

Vanilla extract

🫙

2 g

Baking powder

🧂

3 g

Sea salt

🥥

56 g

Coconut flour

🌾

24 g

All-purpose flour

🌽

8 g

Cornstarch

  1. Preheat

    Preheat the oven to 325°F (165°C). Grease or line one loaf pan.

  2. Add
    • roasted salted shelled pistachios
    • granulated sugar

    Add the roasted salted shelled pistachios and granulated sugar to the blender. Blend until the pistachios are finely ground.

  3. Add
    • unsalted butter
    • eggs
    • milk

    Add the unsalted butter, eggs, milk, and vanilla extract to the blender. Blend until the batter is smooth.

  4. Add
    • baking powder
    • sea salt

    Add the baking powder, sea salt, coconut flour, all-purpose flour, and cornstarch. Blend just until fully combined.

  5. Pour

    Pour the batter into the prepared loaf pan. Smooth the surface with a rubber spatula.

  6. Bake

    Bake the loaf at 325°F (165°C) for 60 minutes. Test the center with a toothpick; it should come out mostly clean.

  7. Cool

    Cool the loaf in the pan briefly. Transfer it to a cooling rack before slicing.

Pistachio Loaf by @pinchofyum

1h10

10 servings

🥜

120 g

Roasted salted shelled pistachios

🍬

250 g

Granulated sugar

🧈

110 g

Unsalted butter

🥚

150 g

Eggs

🥛

60 ml

Milk

🍦

5 ml

Vanilla extract

🫙

2 g

Baking powder

🧂

3 g

Sea salt

🥥

56 g

Coconut flour

🌾

24 g

All-purpose flour

🌽

8 g

Cornstarch

Preparation Steps

  1. Step 1/7

    Preheat the oven to 325°F (165°C). Grease or line one loaf pan.

    🍳loaf pan

  2. Step 2/7

    Add the roasted salted shelled pistachios and granulated sugar to the blender. Blend until the pistachios are finely ground.

    🥜roasted salted shelled pistachios
    🍬granulated sugar
    🥤blender

  3. Step 3/7

    Add the unsalted butter, eggs, milk, and vanilla extract to the blender. Blend until the batter is smooth.

    🧈unsalted butter
    🥚eggs
    🥛milk
    🍦vanilla extract
    🥤blender

  4. Step 4/7

    Add the baking powder, sea salt, coconut flour, all-purpose flour, and cornstarch. Blend just until fully combined.

    🫙baking powder
    🧂sea salt
    🥥coconut flour
    🌾all-purpose flour
    🌽cornstarch
    🥤blender
    🥄rubber spatula

  5. Step 5/7

    Pour the batter into the prepared loaf pan. Smooth the surface with a rubber spatula.

    🍳loaf pan
    🥄rubber spatula

  6. Step 6/7

    Bake the loaf at 325°F (165°C) for 60 minutes. Test the center with a toothpick; it should come out mostly clean.

    🍳loaf pan

  7. Step 7/7

    Cool the loaf in the pan briefly. Transfer it to a cooling rack before slicing.

    🍳loaf pan
    ✨cooling rack

Composition

Ingredients

Types

Nuts, Sweeteners, Dairy, Eggs, Plant-based milk, Flavorings, Leavening agents, Seasonings, Flours, Thickeners

Ingredients

Roasted salted shelled pistachios, Granulated sugar, Unsalted butter, Eggs, Milk, Vanilla extract, Baking powder, Sea salt, Coconut flour, All-purpose flour, Cornstarch

Notes

Unsalted butter (cold, cut into chunks), Milk (oat milk or whole milk)

Allergens

Tree nuts, Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

384 kcal

Macro nutrients

Protein: 7g, Total fat: 20g, Saturated fat: 7g, Carbohydrates: 47g, Fiber: 3g, Sugars: 34g

Nutritional Information

Minerals

Potassium: 180mg, Calcium: 43mg, Iron: 1.3mg, Sodium: 180mg

Vitamins

Vitamin E: 2.1mg, Vitamin B6: 0.2mg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

loaf pan, blender, measuring cups, measuring spoons, rubber spatula, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Spring, Afternoon Tea, Potluck

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Tender, Dense, Moist, Nutty

Flavors

Sweet, Nutty, Buttery, Salty, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring slices to room temperature before serving if desired), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container)