Pistachio and White Chocolate Ring Cake by @aliterdulcia

1h

10 servings

🥚

150 g

Eggs

🥣

130 g

Greek yogurt

🌻

130 ml

Sunflower oil

🍬

150 g

Sugar

🥛

200 g

Pistachio and white chocolate cream

🌾

160 g

Flour

🧂

1 g

Salt

🫙

4 g

Baking powder

🍬

8 g

Powdered sugar

  1. Preheat

    Preheat the oven to 180°C / 350°F and lightly grease the large ring cake pan.

  2. Whisk
    • egg
    • sunflower oil
    • granulated sugar

    Whisk the 3 eggs, 130 ml sunflower oil, and 150 g granulated sugar in the large mixing bowl until very well combined.

  3. Stir
    • unsweetened Greek yogurt
    • pistachio and white chocolate cream
    • Eggs

    Stir 130 g unsweetened Greek yogurt and 100 g pistachio and white chocolate cream into the egg mixture until smooth.

  4. Add
    • all-purpose flour

    Add 160 g all-purpose flour and 4 g baking powder to the bowl.

  5. Add
    • salt
    • Flour

    Add the pinch of salt and fold the batter with the rubber spatula just until no dry flour remains.

  6. Pour

    Pour the batter into the prepared large ring cake pan and smooth the surface evenly.

  7. Bake

    Bake the cake at 180°C / 350°F for approximately 40 minutes, until a skewer inserted into the center comes out clean.

  8. Cool

    Cool the cake in the pan for 15 minutes, then turn it out onto the wire rack and cool completely.

  9. Spread
    • pistachio cream
    • powdered sugar

    Spread 100 g pistachio cream over the cooled cake and dust with 8 g powdered sugar before serving.

Pistachio and White Chocolate Ring Cake by @aliterdulcia

1h

10 servings

🥚

150 g

Eggs

🥣

130 g

Greek yogurt

🌻

130 ml

Sunflower oil

🍬

150 g

Sugar

🥛

200 g

Pistachio and white chocolate cream

🌾

160 g

Flour

🧂

1 g

Salt

🫙

4 g

Baking powder

🍬

8 g

Powdered sugar

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F and lightly grease the large ring cake pan.

    🍰large ring cake pan

  2. Step 2/9

    Whisk the 3 eggs, 130 ml sunflower oil, and 150 g granulated sugar in the large mixing bowl until very well combined.

    🥚egg
    🌻sunflower oil
    🍬granulated sugar
    🥣large mixing bowl
    🥄whisk

  3. Step 3/9

    Stir 130 g unsweetened Greek yogurt and 100 g pistachio and white chocolate cream into the egg mixture until smooth.

    🥣unsweetened Greek yogurt
    🥛pistachio and white chocolate cream
    🥣large mixing bowl
    🥄whisk

  4. Step 4/9

    Add 160 g all-purpose flour and 4 g baking powder to the bowl.

    🌾all-purpose flour
    🫙baking powder
    🥣large mixing bowl
    ⚖️measuring scale

  5. Step 5/9

    Add the pinch of salt and fold the batter with the rubber spatula just until no dry flour remains.

    🧂salt
    🥣large mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Pour the batter into the prepared large ring cake pan and smooth the surface evenly.

    🍰large ring cake pan
    🥄rubber spatula

  7. Step 7/9

    Bake the cake at 180°C / 350°F for approximately 40 minutes, until a skewer inserted into the center comes out clean.

    🍰large ring cake pan

  8. Step 8/9

    Cool the cake in the pan for 15 minutes, then turn it out onto the wire rack and cool completely.

    🍰large ring cake pan
    ✨wire rack

  9. Step 9/9

    Spread 100 g pistachio cream over the cooled cake and dust with 8 g powdered sugar before serving.

    🌰pistachio cream
    🍬powdered sugar
    🥄rubber spatula

Composition

Ingredients

Types

Eggs, Oils, Spreads, Seasonings, Leavening agents, Sweeteners

Ingredients

Eggs, Greek yogurt, Sunflower oil, Sugar, Pistachio and white chocolate cream, Flour, Salt, Baking powder, Powdered sugar

Notes

Greek yogurt (unsweetened), Pistachio and white chocolate cream (homemade, used in the batter, for decorating the cooled cake, amount not given), Powdered sugar (mentioned in the voice-over for dusting, amount not given)

Allergens

Egg, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

385 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugars: 29g, Fat: 20g, Saturated fat: 4g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.4mg, Potassium: 135mg, Sodium: 145mg

Vitamins

Vitamin A: 55µg, Vitamin D: 0.6µg, Vitamin E: 2.1mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

large mixing bowl, whisk, rubber spatula, large ring cake pan, wire rack, measuring scale

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Celebration, Dessert

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Creamy

Flavors

Pistachio, Sweet, Nutty, Milky, Vanilla-like

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Wrap individual slices tightly,Freeze without the pistachio cream topping when possible)