Pancake Cake with Cream Cheese and Strawberries by @helena_pudic

1h5

10 servings

🌾

200 g

Flour

🥛

250 ml

Milk

💧

300 ml

Water

🫗

1 tbsp

Oil

🧂

1 pinch

Salt

🍫

40 g

Cocoa powder

🍬

2 tbsp

Sugar

🥚

2

Eggs

🧀

500 g

Cream cheese

🥛

500 ml

Whipping cream

🍫

100 g

White chocolate

🍬

100 g

Powdered sugar

🍓

300 g

Strawberries

🍯

Honey

  1. Whisk
    • Flour
    • Milk
    • Water

    Whisk together the flour, milk, water, oil, salt, cocoa powder, sugar and eggs, then strain the batter so there are no lumps.

  2. Bake

    Bake thin pancakes.

  3. Mix
    • Cream cheese
    • Whipping cream

    Mix the cream cheese and whipping cream together with a whisk.

  4. Add
    • White chocolate
    • Powdered sugar
    • Milk

    Add the melted white chocolate and powdered sugar and combine everything together.

  5. Place

    Place the cake ring frame on the serving plate you will use for the cake.

  6. Arrange

    Arrange pancakes around the inside of the ring so they form a frame, with part of each pancake hanging over the edge.

  7. Layer
    • Strawberries
    • Whipping cream

    Layer a pancake, then cream, then a pancake, then cream, then halved strawberries, then a pancake, continuing to layer pancake and cream.

  8. Place
    • Strawberries
    • Whipping cream

    Place the strawberries only in two rows, the second row and the second-to-last row, continuing to layer until the cream and pancakes are used up.

  9. Fold

    Fold the overhanging pancakes back over the top of the cake.

  10. Place

    Place a small plate on top to press the cake down.

  11. Refrigerate

    Refrigerate for 3 hours or overnight.

  12. Drizzle
    • Honey

    Drizzle honey over a slice of the cake, if desired.

Pancake Cake with Cream Cheese and Strawberries by @helena_pudic

1h5

10 servings

🌾

200 g

Flour

🥛

250 ml

Milk

💧

300 ml

Water

🫗

1 tbsp

Oil

🧂

1 pinch

Salt

🍫

40 g

Cocoa powder

🍬

2 tbsp

Sugar

🥚

2

Eggs

🧀

500 g

Cream cheese

🥛

500 ml

Whipping cream

🍫

100 g

White chocolate

🍬

100 g

Powdered sugar

🍓

300 g

Strawberries

🍯

Honey

Preparation Steps

  1. Step 1/12

    Whisk together the flour, milk, water, oil, salt, cocoa powder, sugar and eggs, then strain the batter so there are no lumps.

    🌾Flour
    🥛Milk
    💧Water
    🫗Oil
    🧂Salt
    🍫Cocoa powder
    🍬Sugar
    🥚Eggs
    🥄Whisk
    🧺Strainer

  2. Step 2/12

    Bake thin pancakes.

  3. Step 3/12

    Mix the cream cheese and whipping cream together with a whisk.

    🧀Cream cheese
    🥛Whipping cream
    🥄Whisk

  4. Step 4/12

    Add the melted white chocolate and powdered sugar and combine everything together.

    🍫White chocolate
    🍬Powdered sugar
    🥄Whisk

  5. Step 5/12

    Place the cake ring frame on the serving plate you will use for the cake.

    🍰Cake ring frame
    🍽️Serving plate

  6. Step 6/12

    Arrange pancakes around the inside of the ring so they form a frame, with part of each pancake hanging over the edge.

    🍰Cake ring frame

  7. Step 7/12

    Layer a pancake, then cream, then a pancake, then cream, then halved strawberries, then a pancake, continuing to layer pancake and cream.

    🍓Strawberries

  8. Step 8/12

    Place the strawberries only in two rows, the second row and the second-to-last row, continuing to layer until the cream and pancakes are used up.

    🍓Strawberries

  9. Step 9/12

    Fold the overhanging pancakes back over the top of the cake.

  10. Step 10/12

    Place a small plate on top to press the cake down.

    🍽️Small plate

  11. Step 11/12

    Refrigerate for 3 hours or overnight.

  12. Step 12/12

    Drizzle honey over a slice of the cake, if desired.

    🍯Honey

Composition

Ingredients

Types

Grains, Dairy, Liquid, Fat/Oil, Spices, Baking, Eggs, Confectionery, Fruit, Sweetener

Ingredients

Flour, Milk, Water, Oil, Salt, Cocoa powder, Sugar, Eggs, Cream cheese, Whipping cream, White chocolate, Powdered sugar, Strawberries, Honey

Notes

Flour (for the pancake batter), Cocoa powder (baking cocoa), Sugar (for the pancake batter), Cream cheese (for the cream filling), White chocolate (melted, a spread such as Nutella or coconut spread can be used instead), Strawberries (or other fruit of choice, such as raspberries), Honey (optional, drizzled over a slice)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

380 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 32g, Fat: 24g, Fiber: 2g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 1mg, Potassium: 180mg, Sodium: 180mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 15mg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

20 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Whisk, Strainer, Cake ring frame, Serving plate, Small plate

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Soft, Layered

Flavors

Sweet, Creamy, Chocolatey, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3 hours to overnight before serving; up to 3 days after (covered,in the cake mold or airtight container), freezing : up to 1 month (wrap tightly,thaw in fridge before serving; fresh strawberries may lose texture)