4 Types of Cookies from One Dough by @helena_pudic

40 min

12 servings

🧈

250 g

Butter

🌽

70 g

Corn starch

🍬

120 g

Powdered sugar

🥛

110 ml

Milk

🌾

270 g

Flour

🍦

5 ml

Vanilla extract

🥚

1 large

Egg

🥜

2 tbsp

Ground pistachios

🌰

2 tbsp

Walnuts

🍫

1 tbsp

Cocoa powder

🥛

30 g

Hazelnut cream

🥜

2 tbsp

Pistachios

🍫

100 g

Dark chocolate

🍓

40 g

Jam

  1. Preheat

    Preheat the oven to 180°C / 350°F and line baking sheets with parchment paper.

  2. Beat
    • unsalted butter
    • powdered sugar

    Beat the softened unsalted butter with powdered sugar until pale and creamy.

  3. Mix
    • corn starch
    • vanilla extract
    • egg

    Mix in corn starch, vanilla extract, egg, and 20 ml milk until smooth.

  4. Fold
    • all-purpose flour

    Fold in all-purpose flour and mix only until a soft dough forms.

  5. Divide

    Divide the dough into four equal portions and place each portion in a small bowl.

  6. Mix
    • ground pistachios
    • milk for pistachio dough

    Mix one dough portion with ground pistachios and milk for pistachio dough.

  7. Mix
    • ground walnuts
    • milk for walnut dough

    Mix one dough portion with ground walnuts and milk for walnut dough.

  8. Mix
    • unsweetened cocoa powder
    • milk for cocoa dough

    Mix one dough portion with unsweetened cocoa powder and milk for cocoa dough.

  9. Transfer
    • Jam

    Leave the fourth dough portion plain for the jam-filled cookies and transfer each dough to a piping bag.

  10. Pipe

    Pipe crescents, sticks, rounds, and plain matching shapes onto the prepared baking sheets.

  11. Bake

    Bake the cookies for about 10 minutes until set but still pale.

  12. Cool

    Cool all cookies completely on a wire rack before decorating.

  13. Dip
    • hazelnut spread
    • chopped pistachios

    Dip the pistachio crescent ends in hazelnut spread and sprinkle with chopped pistachios.

  14. Melt
    • dark chocolate
    • Walnuts

    Melt dark chocolate and use it to sandwich the walnut sticks.

  15. Dip
    • dark chocolate
    • Walnuts

    Dip the ends of the walnut sticks and half of the cocoa cookies in melted dark chocolate.

  16. Spread
    • fruit jam

    Spread fruit jam on one plain cookie and press a matching plain cookie on top.

4 Types of Cookies from One Dough by @helena_pudic

40 min

12 servings

🧈

250 g

Butter

🌽

70 g

Corn starch

🍬

120 g

Powdered sugar

🥛

110 ml

Milk

🌾

270 g

Flour

🍦

5 ml

Vanilla extract

🥚

1 large

Egg

🥜

2 tbsp

Ground pistachios

🌰

2 tbsp

Walnuts

🍫

1 tbsp

Cocoa powder

🥛

30 g

Hazelnut cream

🥜

2 tbsp

Pistachios

🍫

100 g

Dark chocolate

🍓

40 g

Jam

Preparation Steps

  1. Step 1/16

    Preheat the oven to 180°C / 350°F and line baking sheets with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/16

    Beat the softened unsalted butter with powdered sugar until pale and creamy.

    🧈unsalted butter
    🍬powdered sugar
    🥣mixing bowl
    ⚙️electric mixer

  3. Step 3/16

    Mix in corn starch, vanilla extract, egg, and 20 ml milk until smooth.

    🌽corn starch
    🍦vanilla extract
    🥚egg
    🥛milk
    🥣mixing bowl
    ⚙️electric mixer

  4. Step 4/16

    Fold in all-purpose flour and mix only until a soft dough forms.

    🌾all-purpose flour
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/16

    Divide the dough into four equal portions and place each portion in a small bowl.

    🥣small bowl
    🥄spoon

  6. Step 6/16

    Mix one dough portion with ground pistachios and milk for pistachio dough.

    🥜ground pistachios
    🥜milk for pistachio dough
    🥣small bowl
    🥄spoon

  7. Step 7/16

    Mix one dough portion with ground walnuts and milk for walnut dough.

    🌰ground walnuts
    🌰milk for walnut dough
    🥣small bowl
    🥄spoon

  8. Step 8/16

    Mix one dough portion with unsweetened cocoa powder and milk for cocoa dough.

    🍫unsweetened cocoa powder
    🍫milk for cocoa dough
    🥣small bowl
    🥄spoon

  9. Step 9/16

    Leave the fourth dough portion plain for the jam-filled cookies and transfer each dough to a piping bag.

    🥣small bowl
    🫙piping bag

  10. Step 10/16

    Pipe crescents, sticks, rounds, and plain matching shapes onto the prepared baking sheets.

    🫙piping bag
    🍳baking sheet

  11. Step 11/16

    Bake the cookies for about 10 minutes until set but still pale.

    🍳baking sheet

  12. Step 12/16

    Cool all cookies completely on a wire rack before decorating.

    ✨wire rack

  13. Step 13/16

    Dip the pistachio crescent ends in hazelnut spread and sprinkle with chopped pistachios.

    🥜hazelnut spread
    🥜chopped pistachios
    🥣small bowl
    🥄spoon

  14. Step 14/16

    Melt dark chocolate and use it to sandwich the walnut sticks.

    🍫dark chocolate
    🥣small bowl
    🥄spoon

  15. Step 15/16

    Dip the ends of the walnut sticks and half of the cocoa cookies in melted dark chocolate.

    🍫dark chocolate
    🥣small bowl
    🥄spoon

  16. Step 16/16

    Spread fruit jam on one plain cookie and press a matching plain cookie on top.

    🍎fruit jam
    🥣small bowl
    🥄spoon

Composition

Ingredients

Types

Sweeteners, Dairy, Flavorings, Eggs, Nuts, Chocolate

Ingredients

Butter, Corn starch, Powdered sugar, Milk, Flour, Vanilla extract, Egg, Ground pistachios, Walnuts, Cocoa powder, Hazelnut cream, Pistachios, Dark chocolate, Jam

Notes

Butter (room temperature), Corn starch (gustin), Milk (for the base dough, for the pistachio crescents portion, for the walnut cookie portion, for the cocoa cookie portion), Vanilla extract (amount not given), Egg (amount not given), Ground pistachios (or ground hazelnuts, for the pistachio crescents portion), Walnuts (ground, for the walnut cookie portion), Cocoa powder (baking cocoa, level tablespoon, for the cocoa cookie portion), Hazelnut cream (for dipping the crescent ends, white chocolate can be used instead, amount not given), Pistachios (for sprinkling over the dipped crescent ends, amount not given), Dark chocolate (for gluing the bar cookies together and dipping their ends, and for dipping the cocoa cookies halfway, amount not given), Jam (for filling and sandwiching the plain cookies, amount not given)

Allergens

Milk, Egg, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

145 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 17g, Fat: 8g, Fiber: 1g, Sugars: 8g, Sodium: 20mg

Nutritional Information

Minerals

Calcium: 28mg, Iron: 1mg, Potassium: 58mg

Vitamins

Vitamin A: 110µg, Vitamin E: 0.7mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

mixing bowl, electric mixer, rubber spatula, piping bag, baking sheet, parchment paper, small bowl, spoon, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday, Tea time

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Tender, Crumbly, Soft, Crisp-edged

Flavors

Buttery, Vanilla, Chocolate, Nutty, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (Store in an airtight container,Keep in a cool dry place,Separate chocolate-coated layers with parchment paper), fridge : 14 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Freeze undecorated cookies in an airtight container,Thaw at room temperature before filling or coating)