Crispy Sweet Potato & Scallion Pancake by @ana.potard

25 min

2 servings

🥔

180 g

Sweet potato

🧅

4.5

Spring onion

🌾

3 tbsp

Plain flour

🌽

1 tbsp

Cornstarch

💧

150 ml

Water

🧂

0.5 tsp

Salt

🫗

Oil

🥢

2.5 tbsp

Soy sauce

🧄

1 clove

Garlic

🫗

1 tsp

Sesame oil

🌶️

1 tsp

Crispy chili oil

🍚

1 tbsp

Rice vinegar

🌿

Coriander

  1. Julienne
    • Sweet potato
    • Spring onion

    Julienne or grate the sweet potato and cut the spring onions into short lengths.

  2. Whisk
    • Plain flour
    • Salt
    • Water

    In a bowl, whisk the flour, cornstarch, salt and water until smooth, like a thin pancake batter.

  3. Add
    • Sweet potato
    • Spring onion

    Add the sweet potato and spring onions to the batter and mix until evenly coated.

  4. Heat
    • Oil

    Heat oil in a 28 cm non-stick pan over medium heat, pour in the mixture and spread into a thin, even pancake.

  5. Cook
    • Sweet potato

    Cook for several minutes until golden and crispy underneath, then carefully flip and cook the other side until crisp and the sweet potato is tender.

  6. Mix
    • Soy sauce
    • Garlic
    • Sesame oil

    Mix all the dipping sauce ingredients together in a small bowl.

  7. Slice

    Slice the pancake and serve hot with the spicy dipping sauce.

Crispy Sweet Potato & Scallion Pancake by @ana.potard

25 min

2 servings

🥔

180 g

Sweet potato

🧅

4.5

Spring onion

🌾

3 tbsp

Plain flour

🌽

1 tbsp

Cornstarch

💧

150 ml

Water

🧂

0.5 tsp

Salt

🫗

Oil

🥢

2.5 tbsp

Soy sauce

🧄

1 clove

Garlic

🫗

1 tsp

Sesame oil

🌶️

1 tsp

Crispy chili oil

🍚

1 tbsp

Rice vinegar

🌿

Coriander

Preparation Steps

  1. Step 1/7

    Julienne or grate the sweet potato and cut the spring onions into short lengths.

    🥔Sweet potato
    🧅Spring onion
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    In a bowl, whisk the flour, cornstarch, salt and water until smooth, like a thin pancake batter.

    🌾Plain flour
    🌽Cornstarch
    🧂Salt
    💧Water
    🥣Bowl
    🥄Whisk

  3. Step 3/7

    Add the sweet potato and spring onions to the batter and mix until evenly coated.

    🥔Sweet potato
    🧅Spring onion
    🥣Bowl

  4. Step 4/7

    Heat oil in a 28 cm non-stick pan over medium heat, pour in the mixture and spread into a thin, even pancake.

    🫗Oil
    🥄Spatula

  5. Step 5/7

    Cook for several minutes until golden and crispy underneath, then carefully flip and cook the other side until crisp and the sweet potato is tender.

    🥄Spatula

  6. Step 6/7

    Mix all the dipping sauce ingredients together in a small bowl.

    🥢Soy sauce
    🧄Garlic
    🫗Sesame oil
    🌶️Crispy chili oil
    🍚Rice vinegar
    🌿Coriander
    🥣Bowl

  7. Step 7/7

    Slice the pancake and serve hot with the spicy dipping sauce.

    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Vegetables, Grains, Starches, Liquids, Spices, Oils, Condiments, Herbs

Ingredients

Sweet potato, Spring onion, Plain flour, Cornstarch, Water, Salt, Oil, Soy sauce, Garlic, Sesame oil, Crispy chili oil, Rice vinegar, Coriander

Notes

Sweet potato (150-200 g, julienned or grated), Spring onion (4-5, cut into short lengths), Plain flour (heaped tablespoons), Oil (for frying, amount not given), Soy sauce (2-3 tbsp, for the dipping sauce), Garlic (minced, for the dipping sauce), Sesame oil (for the dipping sauce), Rice vinegar (for the dipping sauce), Coriander (fresh, chopped, for the dipping sauce, amount not given)

Allergens

Gluten, Soy, Sesame

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Vegan, Sugar-Free, Vegetarian

Calories

230 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 7g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 850mg, Potassium: 350mg, Calcium: 40mg, Iron: 1.2mg

Vitamins

Vitamin A: 400µg, Vitamin C: 8mg, Vitamin K: 20µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bowl, Whisk, Knife, Cutting board, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Side Dish

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@ana.potard

Origin

Cuisine

Korean

Geographic

South Korea, East Asia

Various

Aspect

Texture

Crispy, Crunchy, Tender, Golden

Flavors

Savory, Garlicky, Spicy, Sweet, Umami, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,reheat in a pan or oven to restore crispiness), batter : not recommended to store raw batter long-term (best cooked fresh)