No Bake Blueberry Cheesecake Tart by @millsandbuns

15 min
Medium

8 servings

🍪

14

Digestive Biscuits

🧈

50 g

Butter

🧀

150 g

Cream Cheese

🍫

40 g

White Chocolate

🥛

20 g

Fresh Cream

🍚

30 g

Icing Sugar

🥛

60 ml

Whipping Cream

🫐

100 g

Blueberry Compote

Preparation Steps

  1. Step 1/10

    Melt 50 g butter in the microwave until liquid. Let it cool slightly.

    butter
    🥣mixing bowl
    🥄rubber spatula

  2. Step 2/10

    Combine 12–15 crushed digestive biscuits with the melted butter until all crumbs are evenly moistened.

    digestive biscuits
    butter
    🥣mixing bowl
    🥄spatula

  3. Step 3/10

    Press the biscuit mixture firmly into the base of a 7-inch tart pan. Refrigerate the crust while preparing the filling.

    digestive biscuits
    butter
    🥧7-inch tart pan
    🥄spatula

  4. Step 4/10

    Heat 40 g white chocolate with 20 g fresh cream in the microwave in short bursts. Stir until a smooth ganache forms.

    white chocolate
    fresh cream
    🥣mixing bowl
    🥄spatula

  5. Step 5/10

    Whisk 150 g cream cheese until smooth and lump-free. Whisk in the cooled white chocolate ganache.

    cream cheese
    white chocolate
    fresh cream
    🥣mixing bowl
    🍴whisk

  6. Step 6/10

    Whip 60 g whipping cream with 30 g icing sugar until stiff peaks form. Do not overwhip.

    whipping cream
    icing sugar
    🥣mixing bowl

  7. Step 7/10

    Fold the whipped cream into the cream cheese mixture gently. Stop folding when the filling is uniform and airy.

    cream cheese
    white chocolate
    fresh cream
    whipping cream
    icing sugar
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/10

    Pour the cheesecake filling over the chilled biscuit crust. Smooth the surface with a spatula.

    digestive biscuits
    butter
    cream cheese
    white chocolate
    fresh cream
    whipping cream
    icing sugar
    🥧7-inch tart pan
    🥄rubber spatula

  9. Step 9/10

    Spread 100 g blueberry jam or compote over the filling. Swirl the topping lightly using a skewer.

    blueberry jam or compote
    🥧7-inch tart pan
    📍skewer

  10. Step 10/10

    Refrigerate the tart for 60–120 minutes until the filling is firm and set. Slice chilled before serving.

    🥧7-inch tart pan

Composition

Ingredients

Types

Grains, Dairy, Confectionery, Sweeteners

Ingredients

Digestive biscuits, Butter, Cream cheese, White chocolate, Fresh cream, Icing sugar, Whipping cream, Blueberry compote

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

388 kcal

Macro nutrients

Protein: 4.8g, Carbohydrates: 31.8g, Sugars: 22.6g, Fat: 27.4g, Saturated Fat: 16.5g, Fiber: 1.1g

Nutritional Information

Minerals

Calcium: 132mg, Potassium: 110mg, Sodium: 215mg, Iron: 0.7mg

Vitamins

Vitamin A: 245µg RAE, Vitamin C: 1.2mg, Vitamin D: 0.8µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

7-inch tart pan, mixing bowl, spatula, whisk, skewer, rubber spatula, measuring scale

Appliances

refrigerator, microwave, electric hand mixer

Type

Type

Type Of Dish

Dessert, Tart, No-Bake Dessert

Occasions

Summer, Afternoon Tea, Party, Celebration, Potluck

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, Western

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Silky, Crunchy, Crumbly, Light, Firm

Flavors

Sweet, Tangy, Buttery, Milky, Fruity, Blueberry, White Chocolate

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the tart contains dairy), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Cover the cut surface tightly), freezer : 1 month (Freeze in airtight portions,Thaw overnight in the refrigerator,Blueberry topping may become slightly softer after thawing)