Baked Feta, Spinach and Cherry Tomato Pasta by @beril.gu

30 min

4 servings

🧀

200 g

Feta cheese

🍅

230 g

Cherry tomatoes

🥕

65 g

Frozen spinach cubes

🫒

Olive oil

🧄

Garlic powder

🧂

Salt

⚫

Black pepper

🌶️

Paprika

🍝

Pasta

🍝

1 scoop

Pasta cooking water

  1. Place
    • Feta cheese
    • Cherry tomatoes
    • Frozen spinach cubes

    Place the feta, spinach and cherry tomatoes in a baking dish and top with olive oil and the spices.

  2. Bake

    Bake in a preheated 200°C oven for 10 minutes.

  3. Stir
    • Frozen spinach cubes
    • Pasta
    • Pasta cooking water

    Remove from the oven, stir the spinach and add 1 scoop of the pasta cooking water, adding a little more for a creamier consistency.

  4. Return

    Return to the oven and bake for another 10 minutes.

  5. Mash
    • Pasta
    • Feta cheese
    • Cherry tomatoes

    Remove from the oven, mash and mix all the ingredients together, then add the cooked pasta.

Baked Feta, Spinach and Cherry Tomato Pasta by @beril.gu

30 min

4 servings

🧀

200 g

Feta cheese

🍅

230 g

Cherry tomatoes

🥕

65 g

Frozen spinach cubes

🫒

Olive oil

🧄

Garlic powder

🧂

Salt

⚫

Black pepper

🌶️

Paprika

🍝

Pasta

🍝

1 scoop

Pasta cooking water

Preparation Steps

  1. Step 1/5

    Place the feta, spinach and cherry tomatoes in a baking dish and top with olive oil and the spices.

  2. Step 2/5

    Bake in a preheated 200°C oven for 10 minutes.

  3. Step 3/5

    Remove from the oven, stir the spinach and add 1 scoop of the pasta cooking water, adding a little more for a creamier consistency.

  4. Step 4/5

    Return to the oven and bake for another 10 minutes.

  5. Step 5/5

    Remove from the oven, mash and mix all the ingredients together, then add the cooked pasta.

Composition

Ingredients

Types

Dairy, Vegetables, Oils, Spices, Grains

Ingredients

Feta cheese, Cherry tomatoes, Frozen spinach cubes, Olive oil, Garlic powder, Salt, Black pepper, Paprika, Pasta, Pasta cooking water

Notes

Feta cheese (one packet of white cheese, author used 200g feta), Cherry tomatoes (200-250 g), Frozen spinach cubes (about 6-7 frozen spinach cubes, each cube is 10 g), Olive oil (amount not given), Garlic powder (amount not given), Salt (amount not given), Black pepper (amount not given), Paprika (amount not given), Pasta (author used pappardelle, amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, soy-free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 60g, Fat: 22g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.5mg, Sodium: 780mg, Potassium: 420mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 15mg, Vitamin K: 60mcg, Folate: 70mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@beril.gu

Origin

Cuisine

Mediterranean, Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Creamy, Saucy, Chunky

Flavors

Creamy, Savory, Garlicky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,reheat before serving), freezing : 1 month (freeze in an airtight container,thaw in fridge before reheating,pasta texture may soften slightly after freezing)